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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Sharp cheddar cheese by HANNAH'S CHOICE100 g393delete
Organic harvest, jalapeno pepper sauce by Arizona Pepper Products Co Inc100 g0delete
Sandwich spread100 g389delete
Shakes by Nutrisystem, Inc.100 g49delete
Apple chips by natures essence by Natures Essence100 g400delete
Ghirardelli chocolate, chocolate squares, milk & caramel by Ghirardelli Chocolate Company100 g500delete
100% cold pressed juice by WHOLE FOODS MARKET100 g25delete
Egb org 6/16z by Conagra Brands Inc100 g54delete

Meal

Nutrition Facts
Portion Size800 g
Amount Per Portion1810
Calories
% Daily Value *
Total Fat 95g 122 %
   Saturated Fat 44g 220 %
Cholesterol 188mg 63 %
Sodium 5746mg 250 %
Total Carbohydrate 191g 69 %
   Dietary Fiber 16g 57 %
   Sugar 148g
Protein 52g 104 %
Vitamin D 0.1mcg ** 0 %
Calcium 1108mg ** 85 %
Iron 6.6mg ** 37 %
Potassium 602mg ** 13 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 48.00%Protein: 12.00%Carbs: 40.00%
Fat (48.00%)
Protein (12.00%)
Carbs (40.00%)

Meal nutrition facts and analysis per 800.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 22 mcg2 %
  Carotene, alpha 1 mcg
  Carotene, beta 94 mcg
  Cryptoxanthin, beta 27 mcg
  Lutein + zeaxanthin 87 mcg
  Lycopene 0 mcg
  Retinol 13 mcg
Thiamin [Vitamin B1]0.01 mg1 %
Riboflavin [Vitamin B2]0.151 mg12 %
Niacin [Vitamin B3]1.548 mg10 %
Pantothenic acid [Vitamin B5]0.769 mg15 %
Vitamin B6 0.174 mg10 %
Vitamin B12 [Cobalamin]0.67 mcg28 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]6 mcg2 %
  Folate, food 6 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]32.9 mg37 %
Vitamin D 0.1 mcg0 %
Vitamin E (alpha-tocopherol) 4 mg27 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 4 mg
Vitamin K 30.9 mcg26 %
  Vitamin K1 [Phylloquinone]30.9 mcg
Choline 14.6 mg3 %

Minerals
NutrientAmount DV
Calcium 1108 mg85 %
Copper 0.22 mg24 %
Iodine 14 mcg9 %
Iron 6.63 mg37 %
Magnesium 39 mg9 %
Manganese 0 mg0 %
Phosphorus 164 mg13 %
Potassium 602 mg13 %
Selenium 16.6 mcg30 %
Sodium 5746 mg250 %
Zinc 1.96 mg18 %

Proteins and Amino acids
NutrientAmount DV
Protein 52.06 g104 %

Carbohydrates
NutrientAmount DV
Carbohydrate 191.3 g70 %
  Fiber 15.6 g56 %
  Sugars 148.16 g
  Net carbs 175.7 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 61.62%Monounsaturated: 10.10%Polyunsaturated: 28.28%
Saturated (61.62%)
Monounsaturated (10.10%)
Polyunsaturated (28.28%)
NutrientAmount DV
Fat 94.66 g121 %
  Saturated fatty acids 43.51 g218 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 3.9 g
    Hexanoic acid 0 g
    Octadecanoic acid 1.2 g
    Octanoic acid 0 g
    Tetradecanoic acid 0 g
  Monounsaturated fatty acids 7.4 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0 g
    Octadecenoic acid 7.4 g
  Polyunsaturated fatty acids 20 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 18.1 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 1.9 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 188 mg63 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 40.8 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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