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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Perrier, sparkling mineral natural water, lemon by Societe Generale/grandes100 g0delete
Snickerdoodle cookies, snickerdoodle by Emily Kate's Bakery, LLC100 g491delete
Pez, star wars candy by Pez Candy, Inc.100 g389delete
Steve's honey native bush with manuka honey 1kg by no brand owner supplied for new zealand data by No Brand Owner supplied for New Zealand Data100 g339delete
Ginger beer flavored soft drink, ginger beer by Wisynco Group Limited100 g53delete
Flan by Lakeview Farms, LLC100 g124delete
Regular roll combo wr, regular by genji, inc. by Genji, Inc.100 g154delete
Low fat milk by JEWEL100 g46delete
Floral, nutty manchego cheese, floral, nutty by wakefern food corporation by Wakefern Food Corporation100 g429delete
Mandarin oranges in light syrup by hannaford bros. co. by Hannaford Bros. Co.100 g62delete
American grass fed beef, london broil by Rastelli Foods Group100 g133delete
Cucumber soda, cucumber by three fold company by Three Fold Company100 g4delete
Drink by PALDO100 g37delete
Greek low-fat yogurt by NOUNOS100 g73delete
Nonfat yogurt by Belfonte Ice Cream100 g59delete
Parmesan encrusted tilapia by Odyssey Enterprises Inc.100 g204delete
Pear fruit cup in 100% juice by ZEE ZEES100 g80delete
Spicy meat sauce, spicy meat by History House100 g100delete
11oz chdr gf by PEPPERIDGE FARM100 g467delete
Original barista style plant-based milk, original barista style by Ripple Foods100 g50delete
Kellogg's pop-tarts chocolate chip 29.3oz by kellogg company us by Kellogg Company US100 g402delete
Garden salad by papa john's salads & produce by Papa John's Salads & Produce100 g89delete
Chex mix bold pty blend snkmx by GENERAL MILLS SALES INC.100 g445delete

Meal

Nutrition Facts
Portion Size2300 g
Amount Per Portion4230
Calories
% Daily Value *
Total Fat 139g 178 %
   Saturated Fat 56g ** 280 %
Cholesterol 405mg ** 135 %
Sodium 5003mg 218 %
Total Carbohydrate 618g 225 %
   Dietary Fiber 20g ** 71 %
   Sugar 347g **
Protein 130g 260 %
Calcium 1386mg ** 107 %
Iron 15mg ** 83 %
Potassium 766mg ** 16 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 30.30%Protein: 12.12%Carbs: 57.58%
Fat (30.30%)
Protein (12.12%)
Carbs (57.58%)

Meal nutrition facts and analysis per 2300.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.807 mg62 %
Niacin [Vitamin B3]2.2 mg14 %
Folate, DFE [Vitamin B9]250 mcg62 %
  Folic acid 150 mcg
Vitamin C [Ascorbic acid]92.8 mg103 %

Minerals
NutrientAmount DV
Calcium 1386 mg107 %
Iron 15.15 mg84 %
Potassium 766 mg16 %
Sodium 5003 mg218 %

Proteins and Amino acids
NutrientAmount DV
Protein 129.81 g260 %

Carbohydrates
NutrientAmount DV
Carbohydrate 618.46 g225 %
  Fiber 19.9 g71 %
  Sugars 347 g
    Sugars, added 16.2 g
  Net carbs 598.56 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 74.00%Monounsaturated: 16.00%Polyunsaturated: 10.00%
Saturated (74.00%)
Monounsaturated (16.00%)
Polyunsaturated (10.00%)
NutrientAmount DV
Fat 139.36 g179 %
  Saturated fatty acids 56.31 g282 %
  Monounsaturated fatty acids 11.87 g
  Polyunsaturated fatty acids 7.95 g
  Fatty acids, total trans 0.2 g

Sterols
NutrientAmount DV
Cholesterol 405 mg135 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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