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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Valencia orange sherbet, valencia orange by united dairy farmers inc by United Dairy Farmers Inc100 g152delete
Almonds & sea salt in 55% dark chocolate, almonds & sea salt by Creative Natural Products, Inc.100 g533delete
Galletas cookies by PAYASO100 g429delete
Clam chowder flavored soup mix, clam chowder by B&G Foods North America, Inc. 100 g378delete
Wicklein, brown gingerbread by Ever-Green Nursery Corp.100 g367delete
Biscuit slices by ARCK Foods, Inc100 g89delete
Cheese, olive oil, plum tomato, basil, red peppers & onion bruschetta frozen pizza by GRISANZIO'S100 g162delete
Deluxe baked mashed potatoes by Tops Markets, LLC100 g429delete
Dorset, lemon cheese cake torte by Aqualink Nevada, LLC100 g283delete
Simply asia, general tso stir-fry sauce, mild by Simply Asia Foods, Inc.100 g333delete
Hemp protein powder by bob's red mill natural foods, inc. by Bob's Red Mill Natural Foods, Inc.100 g387delete
Cage free hard-boiled eggs by prime foods, inc. by Prime Foods, Inc.100 g159delete
Welch's 10 fl oz juice drink - orange pineapple by welch foods inc. by WELCH FOODS INC.100 g47delete
Tuscan-style tomato shrimp penne with peas oven kits, tuscan-style tomato shrimp penne by relish labs llc by Relish Labs LLC100 g124delete
Betty crocker delights supreme walnut brownie mix by GENERAL MILLS SALES INC.100 g414delete
Wildflower-honey by Seattle Gourmet Foods, Inc.100 g286delete
Chaokoh, coconut water by USA Underwear LLC100 g23delete
Granlund's, handmade candies, english coffee bark, english coffee bark by Keeler & Dunkel, Inc.100 g429delete
Seafood sauce by BOB'S100 g118delete
Gmills cheerios sweetened whl grn oat cereal choc pnt btr family sz by GENERAL MILLS SALES INC.100 g400delete

Meal

Nutrition Facts
Portion Size2000 g
Amount Per Portion5542
Calories
% Daily Value *
Total Fat 178g 228 %
   Saturated Fat 67g 335 %
Cholesterol 649mg ** 216 %
Sodium 117182mg 5095 %
Total Carbohydrate 967g 352 %
   Dietary Fiber 87g 311 %
   Sugar 454g
Protein 148g 296 %
Calcium 1083mg ** 83 %
Iron 60mg ** 333 %
Potassium 3877mg ** 82 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 28.00%Protein: 10.00%Carbs: 62.00%
Fat (28.00%)
Protein (10.00%)
Carbs (62.00%)

Meal nutrition facts and analysis per 2000.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]1.417 mg109 %
Vitamin B6 1.667 mg98 %
Vitamin B12 [Cobalamin]5 mcg208 %
Vitamin C [Ascorbic acid]102.7 mg114 %

Minerals
NutrientAmount DV
Calcium 1083 mg83 %
Iron 60.48 mg336 %
Magnesium 107 mg25 %
Phosphorus 267 mg21 %
Potassium 3877 mg82 %
Sodium 117182 mg5095 %
Zinc 12.5 mg114 %

Proteins and Amino acids
NutrientAmount DV
Protein 147.63 g295 %

Carbohydrates
NutrientAmount DV
Carbohydrate 967.13 g352 %
  Fiber 86.8 g310 %
  Sugars 454.35 g
    Sugars, added 38.8 g
  Net carbs 880.33 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 84.00%Monounsaturated: 11.00%Polyunsaturated: 5.00%
Saturated (84.00%)
Monounsaturated (11.00%)
Polyunsaturated (5.00%)
NutrientAmount DV
Fat 177.56 g228 %
  Saturated fatty acids 66.94 g335 %
  Monounsaturated fatty acids 8.57 g
  Polyunsaturated fatty acids 4.04 g
  Fatty acids, total trans 1.43 g

Sterols
NutrientAmount DV
Cholesterol 649 mg216 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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