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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Vanilla poppy seed organic grain free granola, vanilla poppy seed by NATURE'S PATH100 g600delete
Boneless beef inside round by American Foods Group100 g3400delete
Superfruit mix fruit snacks, superfruit mix by the promotion in motion companies, inc. by The Promotion In Motion Companies, Inc.100 g308delete
Tri-color quinoa by International Foodsource100 g381delete
Brownie walnut nut butter bites, brownie walnut by deco home solutions by Deco Home Solutions100 g344delete
Wild berries & morita chile flavored fruit spread, wild berries & morita chile by mccormick & company, inc. by McCormick & Company, Inc.100 g250delete
3 cheese mozzarella, cheddar & parmesan mini pizzas, 3 cheese by barilla g & r f.lli s.p.a. by Barilla G & R F.Lli S.P.A.100 g229delete
Organic kosher dill spears by GREENWISE100 g18delete
Fruit, meet chocolate! by that's it nutrition, llc by That's It Nutrition, LLC 100 g288delete
Quinoa quick cup with spicy jalapeno & roasted pepper, spicy jalapeno & roasted pepper by International Delicacies Inc.100 g98delete
Wild pacific sole in meyer lemon caper sauce by FishPeople, Inc100 g148delete
Fruity bunch chewy candy, strawberry, cherry, orange by Ludwig Schokolade Gmbh100 g412delete
Milk with vitamin d by SUN HARVEST100 g62delete
Hannaford, real fruit fig bars by hannaford bros. co. by Hannaford Bros. Co.100 g375delete
Mtnhigh orig style plain ygrt by GENERAL MILLS SALES INC.100 g78delete

Meal

Nutrition Facts
Portion Size1500 g
Amount Per Portion6991
Calories
% Daily Value *
Total Fat 172g 221 %
   Saturated Fat 71g ** 355 %
Cholesterol 1513mg ** 504 %
Sodium 4688mg 204 %
Total Carbohydrate 576g 209 %
   Dietary Fiber 36g ** 129 %
   Sugar 313g
Protein 737g 1474 %
Calcium 1038mg ** 80 %
Iron 75mg ** 417 %
Potassium 1764mg ** 38 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 23.23%Protein: 44.44%Carbs: 32.32%
Fat (23.23%)
Protein (44.44%)
Carbs (32.32%)

Meal nutrition facts and analysis per 1500.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]108.6 mg121 %

Minerals
NutrientAmount DV
Calcium 1038 mg80 %
Iron 75.34 mg419 %
Potassium 1764 mg38 %
Sodium 4688 mg204 %

Proteins and Amino acids
NutrientAmount DV
Protein 737.12 g1474 %

Carbohydrates
NutrientAmount DV
Carbohydrate 575.65 g209 %
  Fiber 35.5 g127 %
  Sugars 313.3 g
    Sugars, added 142.7 g
  Net carbs 540.15 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 72.28%Monounsaturated: 13.86%Polyunsaturated: 13.86%
Saturated (72.28%)
Monounsaturated (13.86%)
Polyunsaturated (13.86%)
NutrientAmount DV
Fat 171.82 g220 %
  Saturated fatty acids 71.29 g356 %
  Monounsaturated fatty acids 13.33 g
  Polyunsaturated fatty acids 13.33 g
  Fatty acids, total trans 28.57 g

Sterols
NutrientAmount DV
Cholesterol 1513 mg504 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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