Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Crackers by DEWEY'S BAKERY100 g393delete
Premium crab cakes by WHOLEY100 g211delete
A mix of chocolate chip cookie dough and fudge brownie swirled in ice cream, cookie dough & brownies by Harris-Teeter Inc.100 g250delete
Cherry streusel oats, honey, butter, brown sugar, cherries, almonds, flax seed, vanilla, cinnamon soft granola, cherry streusel by The Toasted Oat100 g429delete
Vinaigrette, huckleberry by caphar international llc by Caphar International LLC100 g167delete
Flour large tortillas, flour by United States Bakery100 g311delete
All purpose low salt seasoning by Targil100 g0delete
KFC, meat and skin with breading, Wing, EXTRA CRISPY, Fried Chicken100 g337delete
Real dried aloe vera + ginger snacks by ALO100 g350delete
Teriyaki pork tenderloin, teriyaki by HORMEL100 g116delete
Prunes pitted by CALIFORNIA FLAVORED NUTS100 g250delete
Keebler sugar wafers cookies strawberry 2.75oz by Kellogg Company US100 g475delete
Peppermint chewing gum, peppermint by DUBBLE BUBBLE100 g286delete
Artisan bistro, sesame ginger wild salmon bowls by ARTISAN BISTRO100 g103delete
Pizza with roasted garlic cheese by ORV'S100 g269delete
Ginger ale by HAL'S NEW YORK100 g0delete
Perfect hot restaurant style salsa, perfect hot by sanderson specialty foods inc. by Sanderson Specialty Foods Inc.100 g36delete
Cheese bites gouda by BRANDLESS100 g554delete
Double dark silk candy by GIANNIOS CANDY COMPANY100 g536delete
Asian napa salad dressing, asian napa by kowalski companies inc. by Kowalski Companies Inc.100 g600delete
Mahi taco chunks by Colorblind Records Inc.100 g88delete
Flavored beverage, leapin lime by Loop Sales, LLC100 g10delete
Eat a bowl lentils & rice by CHEF SORAYA100 g352delete
Stir-fry sauce, stir-fry by PANOS Brands LLC 100 g188delete
Artichoke dip, artichoke by milky way int'l trading corp by Milky Way Int'L Trading Corp100 g233delete
Gemelli enriched macaroni product by Safeway, Inc.100 g357delete
Italian chopped tomatoes, italian chopped tomatoes by CARMELINA100 g20delete
Nabisco oreo sandwich cookies pumpkin spice fall1x12.200 oz by Mondelez International100 g517delete

Meal

Nutrition Facts
Portion Size2800 g
Amount Per Portion7438
Calories
% Daily Value *
Total Fat 344g ** 441 %
   Saturated Fat 126g ** 630 %
Cholesterol 580mg ** 193 %
Sodium 26809mg ** 1166 %
Total Carbohydrate 952g 346 %
   Dietary Fiber 58g ** 207 %
   Sugar 523g **
Protein 199g 398 %
Calcium 2692mg ** 207 %
Iron 34mg ** 189 %
Potassium 2600mg ** 55 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL
Badges: high sugar


Calories by source

Fat: 41.00%Protein: 11.00%Carbs: 48.00%
Fat (41.00%)
Protein (11.00%)
Carbs (48.00%)

Meal nutrition facts and analysis per 2800.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE
  Retinol 23 mcg
Thiamin [Vitamin B1]1.022 mg85 %
Riboflavin [Vitamin B2]0.874 mg67 %
Niacin [Vitamin B3]14.417 mg90 %
Pantothenic acid [Vitamin B5]1.028 mg21 %
Vitamin B6 0.28 mg16 %
Vitamin B12 [Cobalamin]0.39 mcg16 %
Vitamin C [Ascorbic acid]36.7 mg41 %

Minerals
NutrientAmount DV
Calcium 2692 mg207 %
Copper 0.48 mg53 %
Iron 33.97 mg189 %
Magnesium 22 mg5 %
Manganese 0.189 mg8 %
Phosphorus 201 mg16 %
Potassium 2600 mg55 %
Selenium 23 mcg42 %
Sodium 26809 mg1166 %
Zinc 1.24 mg11 %

Proteins and Amino acids

Protein by amino acid

Alanine: 0.60%Arginine: 0.60%Aspartic acid: 0.70%Glutamic acid: 2.40%Glycine: 0.90%Leucine: 0.60%Lysine: 0.50%Proline: 0.80%Unspecified: 90.19%
Alanine (0.60%)
Arginine (0.60%)
Aspartic acid (0.70%)
Glutamic acid (2.40%)
Glycine (0.90%)
Leucine (0.60%)
Lysine (0.50%)
Proline (0.80%)
Unspecified (90.19%)
NutrientAmount DV
Protein 198.68 g397 %
  Alanine 1.185 g
  Arginine 1.177 g
  Aspartic acid 1.413 g
  Cystine 0.241 g
  Glutamic acid 4.865 g
  Glycine 1.749 g
  Histidine 0.496 g43 %
  Hydroxyproline 0.552 g
  Isoleucine 0.611 g39 %
  Leucine 1.268 g37 %
  Lysine 0.903 g29 %
  Methionine 0.301 g
  Phenylalanine 0.796 g
  Proline 1.67 g
  Serine 0.81 g
  Threonine 0.686 g42 %
  Tryptophan 0.159 g39 %
  Tyrosine 0.637 g
  Valine 0.758 g39 %
  Phenylalanine + Tyrosine 1.433 g53 %
  Methionine + Cysteine 0.542 g35 %

Carbohydrates
NutrientAmount DV
Carbohydrate 952.28 g346 %
  Fiber 58.4 g209 %
  Sugars 522.93 g
    Sugars, added 191.1 g
  Net carbs 893.88 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 83.00%Monounsaturated: 10.00%Polyunsaturated: 7.00%
Saturated (83.00%)
Monounsaturated (10.00%)
Polyunsaturated (7.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.39 g7.97 g20.29

NutrientAmount DV
Fat 343.8 g441 %
  Saturated fatty acids 126.186 g631 %
    Butanoic acid 0.003 g
    Decanoic acid 0.004 g
    Docosanoic acid 0.044 g
    Dodecanoic acid 0.007 g
    Eicosanoic acid 0.045 g
    Heptadecanoic acid 0.022 g
    Hexadecanoic acid 3.514 g
    Hexanoic acid 0.001 g
    Octadecanoic acid 1.057 g
    Octanoic acid 0.007 g
    Pentadecanoic acid 0.009 g
    Tetracosanoic acid 0.019 g
    Tetradecanoic acid 0.065 g
  Monounsaturated fatty acids 15.124 g
    Cis-hexadecenoic acid 0.717 g
    Cis-octadecenoic acid 6.506 g
    Docosenoic acid 0.004 g
    Docosenoic cis acid 0.004 g
    Docosenoic trans acid 0 g
    Eicosenoic acid 0.084 g
    Heptadecenoic acid 0.014 g
    Hexadecenoic acid 0.721 g
    Octadecenoic acid 6.566 g
    Pentadecenoic acid 0.002 g
    Tetracosenoic cis acid 0.011 g
    Tetradecenoic acid 0.021 g
    Trans-hexadecenoic acid 0.005 g
    Trans-octadecenoic acid 0.06 g
  Polyunsaturated fatty acids 10.67 g
    α-linolenic acid n-3 (ALA) 0.38 g
    γ-linolenic acid n-6 (GLA) 0.02 g
    Cis,cis-eicosadienoic n-6 acid 0.019 g
    Linoleic acid n-6 (LA) 7.91 g
    Docosahexaenoic n-3 acid (DHA) 0.004 g
    Docosapentaenoic n-3 acid (DPA) 0.006 g
    Docosatetraenoic acid 0.024 g
    Eicosadienoic acid 0.028 g
    Eicosadienoic n-3 acid 0.001 g
    Eicosadienoic n-6 acid 0.026 g
    Eicosapentaenoic n-3 acid (EPA) 0.002 g
    Eicosatetraenoic acid 0.062 g
    Octadecadienoic CLAs acid 0.027 g
    Octadecadienoic acid 8.017 g
    Octadecatetraenoic acid 0.004 g
    Octadecatrienoic acid 0.403 g
    Trans-octadecadienoic acid 0.083 g
  Fatty acids, total trans 0.728 g
    Fatty acids, total trans-monoenoic 0.065 g
    Fatty acids, total trans-polyenoic 0.083 g

Sterols
NutrientAmount DV
Cholesterol 580 mg193 %

Other
NutrientAmount DV
Ash 2.92 g
Fiber, insoluble 1 g
Fiber, soluble 0 g
Water 45.91 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved