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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Red chimichurri tango trio by EASYSTEAM100 g62delete
Energy coffee by CAFFE MONSTER100 g44delete
Apple pie & pumpkin pie favorites candy corn, apple pie & pumpkin pie by Ferrara Candy Company100 g355delete
Blended peach by Supervalu, Inc.100 g94delete
Glutino, yogurt covered pretzels by GLUTINO100 g500delete
Pizza cauliflower stars baked snack crackers, pizza by earthly treats, llc by Earthly Treats, LLC100 g393delete
Rotisserie shredded chicken breast meat with seasoning by goodheart foods by Goodheart Foods100 g141delete
Korean dressing or marinade100 g348delete
Bologna, chicken & pork by Smithfield Farmland Corp.100 g342delete
Chocolate by Bader Publishing100 g554delete
Cheddar cheese crackers, cheddar by Topco Associates, Inc.100 g500delete
Lightly caffeinated lemon lime sparkling water, lemon lime by limitless by Limitless100 g0delete
Sausage pizza by ORV'S100 g230delete
Pink grapefruit flavored sparkling water beverage, pink grapefruit by big y foods, inc. by Big Y Foods, Inc.100 g2delete
Butternut squash pasta sauce, butternut squash by weis markets, inc. by Weis Markets, Inc.100 g96delete
Coconut chocolate chip energy packed muffin mix by Baker Mills100 g379delete
Blue raspberry, tangerine, pineapple, watermelon, green apple, strawberry, assorted flavors gummy worms, blue raspberry, tangerine, pineapple, watermelon, green apple, strawberry by thrive brands llc by Thrive Brands LLC100 g333delete
Harris teeter, instant mash potatoes by Harris-Teeter Inc.100 g364delete
Sour cream by Daisy Brand100 g200delete
Whole cashew nuts by TRUKFIT, LLC100 g543delete
4-cheese mozzarella, asiago, parmesan, and romano cheeses with tomato sauce on a rising ultimate rise crust pizza, 4-cheese by giant eagle, inc. by Giant Eagle, Inc.100 g226delete
Pomegranate blueberry vinaigrette, pomegranate blueberry by Wegmans Food Markets, Inc. 100 g300delete
Quaker popped sea salt & cracked black pepper 3 ounce plastic bag by Pepsico Inc.100 g445delete

Meal

Nutrition Facts
Portion Size2300 g
Amount Per Portion6451
Calories
% Daily Value *
Total Fat 283g ** 363 %
   Saturated Fat 99g ** 495 %
Cholesterol 252mg ** 84 %
Sodium 9928mg 432 %
Total Carbohydrate 808g 294 %
   Dietary Fiber 59g ** 211 %
   Sugar 350g
Protein 138g 276 %
Vitamin D 0mcg ** 0 %
Calcium 1115mg ** 86 %
Iron 22mg ** 122 %
Potassium 1308mg ** 28 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 42.00%Protein: 9.00%Carbs: 49.00%
Fat (42.00%)
Protein (9.00%)
Carbs (49.00%)

Meal nutrition facts and analysis per 2300.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 6 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.024 mg2 %
Riboflavin [Vitamin B2]0.211 mg16 %
Niacin [Vitamin B3]6.26 mg39 %
Pantothenic acid [Vitamin B5]0.552 mg11 %
Vitamin B6 0.635 mg37 %
Vitamin B12 [Cobalamin]0.1 mcg4 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]7 mcg2 %
  Folate, food 7 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]66.7 mg74 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 5.69 mg38 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 5.69 mg
Vitamin K 29.9 mcg25 %
  Vitamin K1 [Phylloquinone]29.9 mcg
Biotin [Vitamin B7]1 mcg3 %
Choline 8.2 mg1 %

Minerals
NutrientAmount DV
Calcium 1115 mg86 %
Copper 0.03 mg3 %
Iron 22.45 mg125 %
Magnesium 31 mg7 %
Phosphorus 246 mg20 %
Potassium 1308 mg28 %
Selenium 2.8 mcg5 %
Sodium 9928 mg432 %
Zinc 0.4 mg4 %

Proteins and Amino acids
NutrientAmount DV
Protein 138.28 g277 %

Carbohydrates
NutrientAmount DV
Carbohydrate 807.77 g294 %
  Fiber 58.9 g210 %
  Sugars 350.2 g
    Sugars, added 176.3 g
  Net carbs 748.87 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 61.00%Monounsaturated: 24.00%Polyunsaturated: 15.00%
Saturated (61.00%)
Monounsaturated (24.00%)
Polyunsaturated (15.00%)
NutrientAmount DV
Fat 283.23 g363 %
  Saturated fatty acids 99.152 g496 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 2.976 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.918 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.015 g
  Monounsaturated fatty acids 38.699 g
    Docosenoic acid 0.104 g
    Eicosenoic acid 0.246 g
    Hexadecenoic acid 0.107 g
    Octadecenoic acid 12.804 g
  Polyunsaturated fatty acids 23.792 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.001 g
    Octadecadienoic acid 10.698 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 1.346 g
  Fatty acids, total trans 0.2 g

Sterols
NutrientAmount DV
Cholesterol 252 mg84 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 46.32 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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