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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Raw & unfiltered honey by LOCAL HIVE100 g286delete
Davinci gourmet, zero calorie syrup, raspberry by Da Vinci Fine Chocolates, Ltd.100 g0delete
Seattle, sorbet, french chocolate by Seattle Sorbets Inc.100 g133delete
Wild blueberry cashew yogurt, wild blueberry by dahlicious llc by Dahlicious LLC100 g72delete
Dragonfly, whole in salt water oyster mushroom by U. S. Trading Company100 g11delete
Tocino original sliced bacon, original by Bar-S Foods Co.100 g400delete
Quicos corn kernels by Forever Cheese100 g433delete
Banquet basic asian style rice bowl, 7.25 oz by Conagra Brands100 g117delete
Famous sweet tea and lemonade by MILO'S100 g38delete
Kinder 1+ powdered milk beverage with vitamins, minerals and prebiotic ingredients by Nestle USA Inc.100 g471delete
Quaker cheddar cheese 3.03 ounce plastic bag by Pepsico Inc.100 g450delete

Meal

Nutrition Facts
Portion Size1100 g
Amount Per Portion2411
Calories
% Daily Value *
Total Fat 99g 127 %
   Saturated Fat 32g ** 160 %
Cholesterol 163mg ** 54 %
Sodium 4421mg 192 %
Total Carbohydrate 332g ** 121 %
   Dietary Fiber 19g ** 68 %
   Sugar 163g
Protein 73g 146 %
Calcium 1221mg ** 94 %
Iron 15mg ** 83 %
Potassium 1593mg ** 34 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 37.00%Protein: 12.00%Carbs: 51.00%
Fat (37.00%)
Protein (12.00%)
Carbs (51.00%)

Meal nutrition facts and analysis per 1100.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Niacin [Vitamin B3]11.765 mg74 %
Pantothenic acid [Vitamin B5]2.941 mg59 %
Vitamin B6 1.176 mg69 %
Vitamin C [Ascorbic acid]57.3 mg64 %
Vitamin K 17.6 mcg15 %
  Vitamin K1 [Phylloquinone]17.6 mcg

Minerals
NutrientAmount DV
Calcium 1221 mg94 %
Iron 14.78 mg82 %
Potassium 1593 mg34 %
Selenium 12 mcg22 %
Sodium 4421 mg192 %
Zinc 11.03 mg100 %

Proteins and Amino acids
NutrientAmount DV
Protein 73.14 g146 %

Carbohydrates
NutrientAmount DV
Carbohydrate 332.32 g121 %
  Fiber 18.5 g66 %
  Sugars 163.31 g
    Sugars, added 3.9 g
  Net carbs 313.82 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 52.00%Monounsaturated: 31.00%Polyunsaturated: 17.00%
Saturated (52.00%)
Monounsaturated (31.00%)
Polyunsaturated (17.00%)
NutrientAmount DV
Fat 98.99 g127 %
  Saturated fatty acids 32.08 g160 %
  Monounsaturated fatty acids 19.12 g
  Polyunsaturated fatty acids 10.51 g
  Fatty acids, total trans 0.13 g

Sterols
NutrientAmount DV
Cholesterol 163 mg54 %

Other
NutrientAmount DV
Taurine 0 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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