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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Protein + dairy beverage by Safeway, Inc.100 g85delete
Croutons, cheese & garlic by Tops Markets, LLC100 g429delete
Crushed chilpotle by empac san marcos by Empac San Marcos100 g31delete
Chopped black olives by Mario Camacho Foods LLC100 g200delete
Mixed nuts, with peanuts, lightly salted100 g612delete
Got milk?, chocolate fudge center cookies by got snacks llc by Got Snacks LLC100 g550delete
Macadamia medley assorted chocolate macadamia confections, macadamia medley by hawaiian host inc. by Hawaiian Host Inc.100 g519delete
Almond cookie bar, almond by dang foods llc by Dang Foods LLC100 g525delete
Nabisco chips ahoy! cookies halloween halloween1x12.200 oz by Mondelez International100 g485delete

Meal

Nutrition Facts
Portion Size900 g
Amount Per Portion3436
Calories
% Daily Value *
Total Fat 212g 272 %
   Saturated Fat 67g 335 %
Cholesterol 26mg 9 %
Sodium 3472mg 151 %
Total Carbohydrate 330g 120 %
   Dietary Fiber 32g ** 114 %
   Sugar 144g **
Protein 55g ** 110 %
Vitamin D 0mcg ** 0 %
Calcium 607mg ** 47 %
Iron 15mg ** 83 %
Potassium 1524mg ** 32 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 57.00%Protein: 7.00%Carbs: 36.00%
Fat (57.00%)
Protein (7.00%)
Carbs (36.00%)

Meal nutrition facts and analysis per 900.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 1 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 8 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 48 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.209 mg17 %
Riboflavin [Vitamin B2]0.662 mg51 %
Niacin [Vitamin B3]7.812 mg49 %
Vitamin B6 0.373 mg22 %
Vitamin B12 [Cobalamin]0 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]76 mcg19 %
  Folate, food 76 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]0.4 mg0 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 7.79 mg52 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 7.79 mg
Vitamin K 10.8 mcg9 %
  Vitamin K1 [Phylloquinone]10.8 mcg
Choline 55.7 mg10 %

Minerals
NutrientAmount DV
Calcium 607 mg47 %
Copper 0.94 mg104 %
Iron 14.98 mg83 %
Magnesium 197 mg47 %
Phosphorus 390 mg31 %
Potassium 1524 mg32 %
Selenium 74.1 mcg135 %
Sodium 3472 mg151 %
Zinc 3.2 mg29 %

Proteins and Amino acids
NutrientAmount DV
Protein 55.05 g110 %

Carbohydrates
NutrientAmount DV
Carbohydrate 330.34 g120 %
  Fiber 31.6 g113 %
  Sugars 143.5 g
    Sugars, added 40.7 g
  Net carbs 298.74 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 54.00%Monounsaturated: 35.00%Polyunsaturated: 11.00%
Saturated (54.00%)
Monounsaturated (35.00%)
Polyunsaturated (11.00%)
NutrientAmount DV
Fat 211.5 g271 %
  Saturated fatty acids 66.752 g334 %
    Butanoic acid 0 g
    Decanoic acid 0.02 g
    Dodecanoic acid 0.117 g
    Hexadecanoic acid 4.408 g
    Hexanoic acid 0 g
    Octadecanoic acid 1.652 g
    Octanoic acid 0.02 g
    Tetradecanoic acid 0.067 g
  Monounsaturated fatty acids 43.254 g
    Docosenoic acid 0.026 g
    Eicosenoic acid 0.373 g
    Hexadecenoic acid 0.144 g
    Octadecenoic acid 27.871 g
  Polyunsaturated fatty acids 13.609 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.008 g
    Octadecadienoic acid 12.874 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.596 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 26 mg9 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 2.05 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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