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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Quinoa tabouly salad by Salads Galore100 g63delete
Buttermilk by sparkman's cream valley by Sparkman's Cream Valley100 g62delete
Confetti pop frosting made with coconut oil by The Purple Mixer, LLC100 g625delete
Cinnamon coconut superfood mix, cinnamon coconut by JGF Enterprises, LLC100 g500delete
Bread & butter pickles, bread & butter by coblentz distributing, inc. by Coblentz Distributing, Inc.100 g125delete
Cheese tortellone by DOROTHY LANE MARKET100 g286delete
Crunchy whole grain flakes with strawberries by Wholesome Goodness, LLC100 g355delete
Lite creamer, lite by community coffee company, llc. by Community Coffee Company, LLC.100 g500delete
Adobo seasoning with pepper, pepper by mccormick & company, inc. by McCormick & Company, Inc.100 g0delete
Blueberry lemonade energy drink, blueberry lemonade by sunshine beverages, llc by Sunshine Beverages, LLC100 g17delete
Natural a blend of colby & monterey jack cheeses sticks, colby jack by defense commissary agency by Defense Commissary Agency100 g393delete
Beef jerky by Coblentz Distributing, Inc.100 g250delete
Intense dark 60% cacao evening dream dark chocolate, intense dark by Ghirardelli Chocolate Company100 g500delete
100% orange juice frozen concentrate, orange by Meijer, Inc.100 g183delete
Caramel, peanuts, peanut butter minis ice cream bars, caramel, peanuts, peanut butter by mars, inc. by Mars, Inc.100 g375delete
Fc chicken satays 1oz by InnovAsian Cuisine100 g125delete

Meal

Nutrition Facts
Portion Size1600 g
Amount Per Portion4359
Calories
% Daily Value *
Total Fat 209g 268 %
   Saturated Fat 95g ** 475 %
Cholesterol 242mg ** 81 %
Sodium 39613mg 1722 %
Total Carbohydrate 500g 182 %
   Dietary Fiber 35g ** 125 %
   Sugar 258g **
Protein 138g 276 %
Calcium 1535mg ** 118 %
Iron 44mg ** 244 %
Potassium 2308mg ** 49 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 44.00%Protein: 13.00%Carbs: 43.00%
Fat (44.00%)
Protein (13.00%)
Carbs (43.00%)

Meal nutrition facts and analysis per 1600.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]2 mg167 %
Riboflavin [Vitamin B2]1.919 mg148 %
Niacin [Vitamin B3]26.525 mg166 %
Pantothenic acid [Vitamin B5]0.986 mg20 %
Vitamin B6 2.652 mg156 %
Vitamin B12 [Cobalamin]9.14 mcg381 %
Vitamin C [Ascorbic acid]260.7 mg290 %

Minerals
NutrientAmount DV
Calcium 1535 mg118 %
Iron 43.56 mg242 %
Magnesium 17 mg4 %
Potassium 2308 mg49 %
Sodium 39613 mg1722 %
Zinc 12.1 mg110 %

Proteins and Amino acids
NutrientAmount DV
Protein 138.49 g277 %

Carbohydrates
NutrientAmount DV
Carbohydrate 499.53 g182 %
  Fiber 34.9 g125 %
  Sugars 257.66 g
    Sugars, added 62.5 g
  Net carbs 464.63 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 209.29 g268 %
  Saturated fatty acids 94.59 g473 %
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 242 mg81 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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