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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Yoo-hoo, drink beverage, chocolate by Mott's LLP100 g52delete
Butterscotch discs by family dollar stores inc. by Family Dollar Stores Inc.100 g389delete
Dairy creamer by Super Store Industries100 g233delete
100% natural raw buckwheat honey, buckwheat by b&i overseas trading inc by B&I Overseas Trading Inc100 g333delete
Brussels sprouts in a parmesan garlic sauce, lightly seasoned with salt & black pepper shredded veggies, brussels sprouts by pinnacle foods group llc by Pinnacle Foods Group LLC100 g80delete
Licorice bears soft candy by hannaford bros. co. by Hannaford Bros. Co.100 g357delete
Thai iced tea by wei pantry, inc. by Wei Pantry, Inc.100 g333delete
Plant-based protein chipotle bowl with black beans by atlantic natural foods llc by Atlantic Natural Foods LLC100 g92delete
Cheese sandwich, with butter, on whole wheat bread, American cheese100 g327delete

Meal

Nutrition Facts
Portion Size900 g
Amount Per Portion2196
Calories
% Daily Value *
Total Fat 37g ** 47 %
   Saturated Fat 22g ** 110 %
Cholesterol 108mg ** 36 %
Sodium 1981mg 86 %
Total Carbohydrate 413g 150 %
   Dietary Fiber 11g ** 39 %
   Sugar 320g
Protein 30g 60 %
Vitamin D 2.5mcg ** 12 %
Calcium 1292mg ** 99 %
Iron 6.4mg 36 %
Potassium 906mg ** 19 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 16.00%Protein: 6.00%Carbs: 78.00%
Fat (16.00%)
Protein (6.00%)
Carbs (78.00%)

Meal nutrition facts and analysis per 900.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 187 mcg21 %
  Carotene, alpha 0 mcg
  Carotene, beta 131 mcg
  Cryptoxanthin, beta 8 mcg
  Lutein + zeaxanthin 55 mcg
  Lycopene 0 mcg
  Retinol 175 mcg
Thiamin [Vitamin B1]0.221 mg18 %
Riboflavin [Vitamin B2]0.357 mg27 %
Niacin [Vitamin B3]3.424 mg21 %
Vitamin B6 0.264 mg16 %
Vitamin B12 [Cobalamin]0.56 mcg23 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]49 mcg12 %
  Folate, food 37 mcg
  Folic acid 7 mcg
Vitamin C [Ascorbic acid]0.1 mg0 %
Vitamin D 2.5 mcg12 %
Vitamin E (alpha-tocopherol) 1.52 mg10 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 1.52 mg
Vitamin K 9.3 mcg8 %
  Vitamin K1 [Phylloquinone]9.3 mcg
Choline 25.8 mg5 %

Minerals
NutrientAmount DV
Calcium 1292 mg99 %
Copper 0.11 mg12 %
Iron 6.39 mg36 %
Magnesium 42 mg10 %
Phosphorus 445 mg36 %
Potassium 906 mg19 %
Selenium 20.2 mcg37 %
Sodium 1981 mg86 %
Zinc 1.51 mg14 %

Proteins and Amino acids
NutrientAmount DV
Protein 29.74 g59 %

Carbohydrates
NutrientAmount DV
Carbohydrate 412.58 g150 %
  Fiber 10.7 g38 %
  Sugars 319.93 g
    Sugars, added 129.3 g
  Net carbs 401.88 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 74.00%Monounsaturated: 17.00%Polyunsaturated: 9.00%
Saturated (74.00%)
Monounsaturated (17.00%)
Polyunsaturated (9.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.00

NutrientAmount DV
Fat 36.61 g47 %
  Saturated fatty acids 21.945 g110 %
    Butanoic acid 0.394 g
    Decanoic acid 0.395 g
    Dodecanoic acid 0.445 g
    Hexadecanoic acid 4.266 g
    Hexanoic acid 0.278 g
    Octadecanoic acid 1.903 g
    Octanoic acid 0.174 g
    Tetradecanoic acid 1.307 g
  Monounsaturated fatty acids 5.077 g
    Docosenoic acid 0.001 g
    Eicosenoic acid 0.038 g
    Hexadecenoic acid 0.217 g
    Octadecenoic acid 4.734 g
  Polyunsaturated fatty acids 2.641 g
    Docosahexaenoic n-3 acid (DHA) 0.001 g
    Docosapentaenoic n-3 acid (DPA) 0.005 g
    Eicosapentaenoic n-3 acid (EPA) 0.004 g
    Eicosatetraenoic acid 0.012 g
    Octadecadienoic acid 2.344 g
    Octadecatetraenoic acid 0.002 g
    Octadecatrienoic acid 0.257 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 108 mg36 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 38.16 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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