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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
12pc vegetable roll qbr, vegetable by Genji, Inc.100 g113delete
Stride gum icymint sugar free1x14 pc by Mondelez USA100 g263delete
Enriched egg noodle product, extra wide egg noodles by riviana foods inc. by Riviana Foods Inc.100 g375delete
Balsamic vinaigrette by Meijer, Inc.100 g167delete
Chipotle chili mixin's, chipotle by Munster Specialty Products LLC100 g357delete
Goji chocolate bars by VITA ORGANIC FOODS100 g536delete
Goodlivin', lemon creme cookies by Mapco Express100 g464delete
Brussels sprouts steam in bag by target stores by Target Stores100 g41delete
Finest assortment of european chocolates, white almond crisp, almond honey crunch, hazelnut almond, dark almond cream by storck usa lp by Storck USA LP100 g560delete
Skinless cod by fishin' company by Fishin' Company100 g53delete
Grilled cheese sandwich, not further speficied100 g343delete

Meal

Nutrition Facts
Portion Size1100 g
Amount Per Portion3272
Calories
% Daily Value *
Total Fat 138g 177 %
   Saturated Fat 61g ** 305 %
Cholesterol 233mg ** 78 %
Sodium 3843mg 167 %
Total Carbohydrate 419g 152 %
   Dietary Fiber 39g ** 139 %
   Sugar 137g
Protein 73g 146 %
Vitamin D 2.6mcg ** 13 %
Calcium 980mg ** 75 %
Iron 30mg ** 167 %
Potassium 809mg ** 17 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 41.00%Protein: 9.00%Carbs: 50.00%
Fat (41.00%)
Protein (9.00%)
Carbs (50.00%)

Meal nutrition facts and analysis per 1100.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 189 mcg21 %
  Carotene, alpha 0 mcg
  Carotene, beta 91 mcg
  Cryptoxanthin, beta 5 mcg
  Lutein + zeaxanthin 35 mcg
  Lycopene 0 mcg
  Retinol 181 mcg
Thiamin [Vitamin B1]1.22 mg102 %
Riboflavin [Vitamin B2]0.604 mg46 %
Niacin [Vitamin B3]7.868 mg49 %
Vitamin B6 0.214 mg13 %
Vitamin B12 [Cobalamin]0.51 mcg21 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]80 mcg20 %
  Folate, food 16 mcg
  Folic acid 231 mcg
Vitamin C [Ascorbic acid]115.5 mg128 %
Vitamin D 2.6 mcg13 %
Vitamin E (alpha-tocopherol) 1.28 mg9 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 1.28 mg
Vitamin K 6.5 mcg5 %
  Vitamin K1 [Phylloquinone]6.5 mcg
Choline 18.9 mg3 %

Minerals
NutrientAmount DV
Calcium 980 mg75 %
Copper 0.07 mg8 %
Iron 30.02 mg167 %
Magnesium 25 mg6 %
Phosphorus 293 mg23 %
Potassium 809 mg17 %
Selenium 18.6 mcg34 %
Sodium 3843 mg167 %
Zinc 1.32 mg12 %

Proteins and Amino acids
NutrientAmount DV
Protein 72.53 g145 %

Carbohydrates
NutrientAmount DV
Carbohydrate 419.4 g153 %
  Fiber 38.7 g138 %
  Sugars 137.33 g
  Net carbs 380.7 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 84.85%Monounsaturated: 9.09%Polyunsaturated: 6.06%
Saturated (84.85%)
Monounsaturated (9.09%)
Polyunsaturated (6.06%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.02 g0.00

NutrientAmount DV
Fat 138.23 g177 %
  Saturated fatty acids 60.949 g305 %
    Butanoic acid 0.345 g
    Decanoic acid 0.389 g
    Dodecanoic acid 0.457 g
    Hexadecanoic acid 4.735 g
    Hexanoic acid 0.265 g
    Octadecanoic acid 1.876 g
    Octanoic acid 0.168 g
    Tetradecanoic acid 1.435 g
  Monounsaturated fatty acids 6.769 g
    Docosenoic acid 0.001 g
    Eicosenoic acid 0.055 g
    Hexadecenoic acid 0.24 g
    Octadecenoic acid 4.765 g
  Polyunsaturated fatty acids 4.581 g
    Docosahexaenoic n-3 acid (DHA) 0.001 g
    Docosapentaenoic n-3 acid (DPA) 0.009 g
    Eicosapentaenoic n-3 acid (EPA) 0.006 g
    Eicosatetraenoic acid 0.022 g
    Octadecadienoic acid 2.488 g
    Octadecatetraenoic acid 0.003 g
    Octadecatrienoic acid 0.295 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 233 mg78 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 36.46 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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