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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Human style chicken meal starter by Topco Associates, Inc.100 g221delete
Chocolaty coated with crystal sprinkles marshmallow pop, chocolaty with crystal sprinkles by target stores by Target Stores100 g353delete
O.n.e coconut water 16.9 fluid ounce paper carton by Pepsico Inc.100 g20delete
Winn-dixie, green & white lima beans by Winn-Dixie Stores, Inc.100 g112delete
Grass-fed ground beef by Jones Creek Beef LLC100 g170delete
Charmed bar, bar, almond butter cran-dipity by Charmedbar, LLC100 g480delete
Handcrafted farmstead cheddar cheese by Heber Valley Artisan Cheese LLC100 g404delete
Malta goya, malt beverage by Goya Foods, Inc.100 g68delete
Iceberg shredded lettuce, iceberg by h e butt grocery company by H E Butt Grocery Company100 g18delete
Hinode, black rice by SunFoods LLC100 g354delete
Moo cow chocolate & vanilla ice cream swirled with fudge by Food City100 g244delete
Miso savory japanese miso with fresh asian vegetables, fresh ramen noodles & mushrooms meal, miso by Pearson Foods Corporation100 g178delete
Glitter chateau sugar cookie kit by target stores by Target Stores100 g379delete
Sandwich bread mix by BREADY100 g375delete
Ray woven with caraway seeds crackers, rye by Nabisco Biscuit Company100 g429delete
Kedem, grape juice, peach by Royal Wine Corporation100 g50delete
Beef, raw, Aust. marble score 9, seam fat, Wagyu, imported, Australian100 g627delete
Patties by Johnsonville Sausage, L.L.C.100 g298delete
Limited edition pops, berry lemonade, peach-mango, sugar cookie, blueberry burst, pineapple-coconut, strawberry-kiwi, lemon-lime, cinnamon roll, birthday cake, hot chocolate, strawberry milkshake, cotton candy, banana split, tropical freeze, dragon fruit, by Spangler Candy Company100 g400delete
General mills, betty crocker, disney frozen oat crisps, chocolate chip, chocolate chip by General Mills, Inc.100 g464delete
Lemonade by Dr. Pepper/Seven Up, Inc.100 g39delete
Toffee by Palmer Candy Company100 g400delete
Popcron by spike's baking co. inc. by Spike's Baking Co. Inc.100 g607delete
Probiotic spicy kimchi sriracha by wildbrine llc by Wildbrine LLC100 g0delete
Weis, deluxe mixed nuts by Weis Markets, Inc.100 g643delete
Assi, seasoned seaweed by Rhee Bros. Inc.100 g341delete

Meal

Nutrition Facts
Portion Size2600 g
Amount Per Portion7674
Calories
% Daily Value *
Total Fat 383g 491 %
   Saturated Fat 115g ** 575 %
Cholesterol 402mg ** 134 %
Sodium 7989mg ** 347 %
Total Carbohydrate 927g 337 %
   Dietary Fiber 84g ** 300 %
   Sugar 431g **
Protein 161g ** 322 %
Calcium 1416mg ** 109 %
Iron 27mg ** 150 %
Potassium 1215mg ** 26 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 46.00%Protein: 9.00%Carbs: 45.00%
Fat (46.00%)
Protein (9.00%)
Carbs (45.00%)

Meal nutrition facts and analysis per 2600.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 22 mcg2 %
  Retinol 22 mcg
Vitamin C [Ascorbic acid]3.2 mg4 %
Vitamin K 23.5 mcg20 %
  Vitamin K1 [Phylloquinone]23.5 mcg

Minerals
NutrientAmount DV
Calcium 1416 mg109 %
Iron 26.71 mg148 %
Magnesium 6 mg1 %
Potassium 1215 mg26 %
Sodium 7989 mg347 %

Proteins and Amino acids
NutrientAmount DV
Protein 160.83 g322 %

Carbohydrates
NutrientAmount DV
Carbohydrate 926.63 g337 %
  Fiber 84.2 g301 %
  Sugars 430.86 g
    Sugars, added 199.6 g
    Fructose 0 g
    Galactose 0 g
    Glucose 0 g
    Lactose 0 g
    Maltose 0 g
    Sucrose 0 g
  Net carbs 842.43 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 74.26%Monounsaturated: 22.77%Polyunsaturated: 2.97%
Saturated (74.26%)
Monounsaturated (22.77%)
Polyunsaturated (2.97%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.11 g1.44 g12.77

NutrientAmount DV
Fat 383.07 g491 %
  Saturated fatty acids 115.187 g576 %
    Decanoic acid 0.016 g
    Docosanoic acid 0.012 g
    Dodecanoic acid 0.033 g
    Eicosanoic acid 0.055 g
    Heptadecanoic acid 0.621 g
    Hexadecanoic acid 13.31 g
    Octadecanoic acid 6.566 g
    Pentadecanoic acid 0.25 g
    Tetracosanoic acid 0.007 g
    Tetradecanoic acid 1.597 g
  Monounsaturated fatty acids 35.158 g
    Cis-octadecenoic acid 29.371 g
    Eicosenoic acid 0.249 g
    Hexadecenoic acid 2.405 g
    Octadecenoic acid 31.829 g
    Tetradecenoic acid 0.675 g
    Trans-octadecenoic acid 2.458 g
  Polyunsaturated fatty acids 3.954 g
    α-linolenic acid n-3 (ALA) 0.09 g
    Cis,cis-eicosadienoic n-6 acid 0.013 g
    Linoleic acid n-6 (LA) 1.43 g
    Docosapentaenoic n-3 acid (DPA) 0.016 g
    Eicosadienoic acid 0.007 g
    Eicosapentaenoic n-3 acid (EPA) 0.007 g
    Eicosatetraenoic acid 0.027 g
    Octadecadienoic acid 1.894 g
    Octadecatetraenoic acid 0.007 g
    Octadecatrienoic acid 0.192 g
    Trans-octadecadienoic acid 0.466 g
    Trans-octadecatrienoic acid 0.105 g
  Fatty acids, total trans 3.028 g
    Fatty acids, total trans-monoenoic 2.458 g
    Fatty acids, total trans-polyenoic 0.571 g

Sterols
NutrientAmount DV
Cholesterol 402 mg134 %

Other
NutrientAmount DV
Ash 0.22 g
MUFA 18:1-11 t (18:1t n-7) 2.09 g
Water 28.13 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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