Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Rosemary baguette crisps, rosemary by Kingston Marketing Co100 g357delete
Oatmeal + sweet diced apples, tart cranberries, chopped walnuts, and multigrains by The Quaker Oats Company100 g387delete
Gooseberries, solids and liquids, light syrup pack, canned100 g73delete
Pizzelle di nonna, italian waffle cookie, maple, maple by Class Act100 g467delete
Lychee & rose cold brew tea temples, lychee & rose by d.r.s. makes scents l.l.c. by D.R.S. Makes Scents L.L.C.100 g120delete
Ez-peel, deveined, tail-on large raw shrimp by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g80delete
Ojibwa caffeine-free herbal tea bags by now health group inc. by Now Health Group Inc.100 g0delete
Thin & crispy chocolate chip cookies by dewey's bakery, inc. by Dewey's Bakery, Inc.100 g500delete
Broccoli & cauliflower by Topco Associates, Inc.100 g24delete
Straub's, honey grahams dark chocolate, sea salt caramel by Jo's Candies LLC100 g471delete
Syrian cheese by karoun dairies inc. by Karoun Dairies Inc.100 g286delete
Tillamook, dessert yogurt, oregon strawberry shortcake by Tillamook County Creamery Association100 g141delete
Farfalloni no. 88, authentic organic pasta by George DeLallo Co., Inc.100 g375delete
Lamb, broiled, cooked, choice, trimmed to 1/8" fat, separable lean and fat, whole (arm and blade), shoulder100 g268delete
Miso flavor udon style ramen noodle soup, miso by maruchan, inc. by Maruchan, Inc.100 g453delete
Spanish cocktail creative snack mix by Forever Cheese100 g500delete
Bagel chips, cinnamon raisin by NEW PORK STYLE100 g429delete
String cheese low-moisture part-skim mozzarella cheese, string cheese by Milton G. Waldbaum Company100 g292delete

Meal

Nutrition Facts
Portion Size1800 g
Amount Per Portion5223
Calories
% Daily Value *
Total Fat 218g ** 279 %
   Saturated Fat 84g ** 420 %
Cholesterol 597mg ** 199 %
Sodium 8272mg ** 360 %
Total Carbohydrate 685g ** 249 %
   Dietary Fiber 43g ** 154 %
   Sugar 194g **
Protein 174g ** 348 %
Calcium 2086mg ** 160 %
Iron 25mg ** 139 %
Potassium 1189mg ** 25 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL

Calories by source

Fat: 38.00%Protein: 13.00%Carbs: 49.00%
Fat (38.00%)
Protein (13.00%)
Carbs (49.00%)

Meal nutrition facts and analysis per 1800.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 7 mcg1 %
  Retinol 0 mcg
Thiamin [Vitamin B1]0.12 mg10 %
Riboflavin [Vitamin B2]0.313 mg24 %
Niacin [Vitamin B3]6.643 mg42 %
Pantothenic acid [Vitamin B5]0.818 mg16 %
Vitamin B6 0.152 mg9 %
Vitamin B12 [Cobalamin]2.78 mcg116 %
Folate, DFE [Vitamin B9]21 mcg5 %
  Folate, food 21 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]13.4 mg15 %

Minerals
NutrientAmount DV
Calcium 2086 mg160 %
Copper 0.35 mg39 %
Iron 24.69 mg137 %
Magnesium 31 mg7 %
Manganese 0.201 mg9 %
Phosphorus 208 mg17 %
Potassium 1189 mg25 %
Selenium 26.9 mcg49 %
Sodium 8272 mg360 %
Zinc 5.69 mg52 %

Proteins and Amino acids

Protein by amino acid

Alanine: 0.80%Arginine: 0.80%Aspartic acid: 1.20%Glutamic acid: 2.00%Glycine: 0.70%Isoleucine: 0.70%Leucine: 1.10%Lysine: 1.20%Phenylalanine: 0.60%Proline: 0.60%Threonine: 0.60%Valine: 0.70%Unspecified: 86.83%
Alanine (0.80%)
Arginine (0.80%)
Aspartic acid (1.20%)
Glutamic acid (2.00%)
Glycine (0.70%)
Isoleucine (0.70%)
Leucine (1.10%)
Lysine (1.20%)
Phenylalanine (0.60%)
Proline (0.60%)
Threonine (0.60%)
Valine (0.70%)
Unspecified (86.83%)
NutrientAmount DV
Protein 174.1 g348 %
  Alanine 1.434 g
  Arginine 1.416 g
  Aspartic acid 2.098 g
  Cystine 0.285 g
  Glutamic acid 3.459 g
  Glycine 1.164 g
  Histidine 0.755 g66 %
  Isoleucine 1.15 g74 %
  Leucine 1.854 g54 %
  Lysine 2.105 g68 %
  Methionine 0.612 g
  Phenylalanine 0.97 g
  Proline 1 g
  Serine 0.886 g
  Threonine 1.02 g62 %
  Tryptophan 0.279 g68 %
  Tyrosine 0.801 g
  Valine 1.286 g66 %
  Phenylalanine + Tyrosine 1.771 g66 %
  Methionine + Cysteine 0.897 g58 %

Carbohydrates
NutrientAmount DV
Carbohydrate 684.64 g249 %
  Fiber 42.9 g153 %
  Sugars 193.66 g
    Sugars, added 4.9 g
  Net carbs 641.74 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 75.25%Monounsaturated: 19.80%Polyunsaturated: 4.95%
Saturated (75.25%)
Monounsaturated (19.80%)
Polyunsaturated (4.95%)
NutrientAmount DV
Fat 217.93 g279 %
  Saturated fatty acids 84.433 g422 %
    Butanoic acid 0 g
    Decanoic acid 0.05 g
    Dodecanoic acid 0.07 g
    Hexadecanoic acid 3.867 g
    Hexanoic acid 0 g
    Octadecanoic acid 2.444 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.69 g
  Monounsaturated fatty acids 22.048 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0.54 g
    Octadecenoic acid 7.068 g
  Polyunsaturated fatty acids 5.02 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.08 g
    Octadecadienoic acid 1.114 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.266 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 597 mg199 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.5 g
Water 136.8 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved