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lamb

Lamb, broiled, cooked, choice, trimmed to 1/8" fat, separable lean and fat, whole (arm and blade), shoulder

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Nutrition Facts
Portion Size100 g
Amount Per Portion268
Calories
% Daily Value *
Total Fat 18g 23 %
   Saturated Fat 7.5g 38 %
Cholesterol 95mg 32 %
Sodium 82mg 4 %
Total Carbohydrate 0g 0 %
   Dietary Fiber 0g 0 %
Protein 24g 48 %
Calcium 23mg 2 %
Iron 1.8mg 10 %
Potassium 335mg 7 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Lamb, broiled, cooked, choice, trimmed to 1/8" fat, separable lean and fat, whole (arm and blade), shoulder nutrition facts and analysis per 100 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0.00 mcg0 %
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.100 mg8 %
Riboflavin [Vitamin B2]0.260 mg20 %
Niacin [Vitamin B3]6.490 mg41 %
Pantothenic acid [Vitamin B5]0.680 mg14 %
Vitamin B6 0.140 mg8 %
Vitamin B12 [Cobalamin]2.78 mcg116 %
Folate, DFE [Vitamin B9]18.00 mcg4 %
  Folate, food 18.00 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 23.00 mg2 %
Copper 0.13 mg14 %
Iron 1.83 mg10 %
Magnesium 25.00 mg6 %
Manganese 0.024 mg1 %
Phosphorus 201.00 mg16 %
Potassium 335.00 mg7 %
Selenium 26.50 mcg48 %
Sodium 82.00 mg4 %
Zinc 5.58 mg51 %

Proteins and Amino acids
NutrientAmount DV
Protein 23.84 g48 %
  Alanine 1.434 g
  Arginine 1.416 g
  Aspartic acid 2.098 g
  Cystine 0.285 g
  Glutamic acid 3.459 g
  Glycine 1.164 g
  Histidine 0.755 g66 %
  Isoleucine 1.150 g74 %
  Leucine 1.854 g54 %
  Lysine 2.105 g68 %
  Methionine 0.612 g
  Phenylalanine 0.970 g
  Proline 1.000 g
  Serine 0.886 g
  Threonine 1.020 g62 %
  Tryptophan 0.279 g68 %
  Tyrosine 0.801 g
  Valine 1.286 g66 %
  Phenylalanine + Tyrosine 1.771 g66 %
  Methionine + Cysteine 0.612 g39 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 0.00 g0 %
  Fiber 0.00 g0 %
  Net carbs 0 g

Fats and Fatty Acids
NutrientAmount DV
Fat 18.390 g24 %
  Saturated fatty acids 7.530 g38 %
    Decanoic acid 0.050 g
    Dodecanoic acid 0.070 g
    Hexadecanoic acid 3.860 g
    Octadecanoic acid 2.440 g
    Tetradecanoic acid 0.690 g
  Monounsaturated fatty acids 7.750 g
    Eicosenoic acid 0.000 g
    Hexadecenoic acid 0.540 g
    Octadecenoic acid 7.050 g
  Polyunsaturated fatty acids 1.340 g
    Eicosatetraenoic acid 0.080 g
    Octadecadienoic acid 1.020 g
    Octadecatrienoic acid 0.250 g

Sterols
NutrientAmount DV
Cholesterol 95.00 mg32 %

Other
NutrientAmount DV
Ash 1.21 g
Water 56.70 g

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Lamb, broiled, cooked, choice, trimmed to 1/8" fat, separable lean and fat, whole (arm and blade), shoulder contains 268 calories per 100 g serving. This serving contains 18 g of fat, 24 g of protein and 0 g of carbohydrate. The latter is g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Lamb, broiled, cooked, choice, trimmed to 1/8" fat, separable lean and fat, whole (arm and blade), shoulder contains 7.5 g of saturated fat and 95 mg of cholesterol per serving. 100 g of Lamb, broiled, cooked, choice, trimmed to 1/8" fat, separable lean and fat, whole (arm and blade), shoulder contains 0.00 mcg vitamin A, 0.0 mg vitamin C as well as 1.83 mg of iron, 23.00 mg of calcium, 335 mg of potassium. Lamb, broiled, cooked, choice, trimmed to 1/8" fat, separable lean and fat, whole (arm and blade), shoulder belong to 'Lamb, Veal, and Game Products' food category.
Food properties
SourceUSDA Standard reference
CategoryLamb, Veal, and Game Products
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Lamb, broiled, cooked, choice, trimmed to 1/8" fat, separable lean and fat, whole (arm and blade), shoulder nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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