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lamb

Lamb, raw, choice, trimmed to 1/4" fat, separable lean and fat, whole (arm and blade), shoulder

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Nutrition Facts
Portion Size113 g
Amount Per Portion298
Calories
% Daily Value *
Total Fat 24g 31 %
   Saturated Fat 10g 50 %
Cholesterol 81mg 27 %
Sodium 69mg 3 %
Total Carbohydrate 0g 0 %
   Dietary Fiber 0g 0 %
   Sugar 0g
Protein 19g 38 %
Vitamin D 0.1mcg 0 %
Calcium 18mg 1 %
Iron 1.7mg 9 %
Potassium 260mg 6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Lamb, raw, choice, trimmed to 1/4" fat, separable lean and fat, whole (arm and blade), shoulder nutrition facts and analysis per 4 oz (113 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 0.00 mcg0 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.124 mg10 %
Riboflavin [Vitamin B2]0.237 mg18 %
Niacin [Vitamin B3]6.396 mg40 %
Pantothenic acid [Vitamin B5]0.768 mg15 %
Vitamin B6 0.147 mg9 %
Vitamin B12 [Cobalamin]2.86 mcg119 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]21.47 mcg5 %
  Folate, food 21.47 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 0.11 mcg1 %
  Vitamin D3 0.11 mcg
Vitamin E (alpha-tocopherol) 0.25 mg2 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.25 mg
Vitamin K 3.8 mcg3 %
  Vitamin K1 [Phylloquinone]3.8 mcg
  Dihydrophylloquinone 0.0 mcg
Betaine 11.5 mg
Choline 78.5 mg14 %

Minerals
NutrientAmount DV
Calcium 18.08 mg1 %
Copper 0.11 mg12 %
Iron 1.70 mg9 %
Magnesium 23.73 mg6 %
Manganese 0.021 mg1 %
Phosphorus 178.54 mg14 %
Potassium 259.90 mg6 %
Selenium 21.70 mcg39 %
Sodium 68.93 mg3 %
Zinc 4.45 mg40 %

Proteins and Amino acids
NutrientAmount DV
Protein 18.74 g37 %
  Alanine 1.127 g
  Arginine 1.113 g
  Aspartic acid 1.650 g
  Cystine 0.224 g
  Glutamic acid 2.719 g
  Glycine 0.915 g
  Histidine 0.593 g52 %
  Isoleucine 0.904 g58 %
  Leucine 1.458 g43 %
  Lysine 1.654 g53 %
  Methionine 0.481 g
  Phenylalanine 0.763 g
  Proline 0.786 g
  Serine 0.696 g
  Threonine 0.802 g49 %
  Tryptophan 0.219 g54 %
  Tyrosine 0.629 g
  Valine 1.011 g52 %
  Phenylalanine + Tyrosine 1.392 g52 %
  Methionine + Cysteine 0.481 g31 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 0.00 g0 %
  Fiber 0.00 g0 %
  Sugars 0.00 g
  Net carbs 0 g

Fats and Fatty Acids
NutrientAmount DV
Fat 24.238 g31 %
  Saturated fatty acids 10.486 g52 %
    Butanoic acid 0.000 g
    Decanoic acid 0.057 g
    Dodecanoic acid 0.102 g
    Hexadecanoic acid 5.288 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 3.311 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.949 g
  Monounsaturated fatty acids 9.933 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.000 g
    Hexadecenoic acid 0.701 g
    Octadecenoic acid 8.927 g
  Polyunsaturated fatty acids 1.932 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.090 g
    Octadecadienoic acid 1.413 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.429 g

Sterols
NutrientAmount DV
Cholesterol 81.36 mg27 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 1.01 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 69.37 g

Foods related to lamb, raw, choice, trimmed to 1/4" fat, separable lean and fat, whole (arm and blade), shoulder

 
 
 
 
 
Lamb, raw, choice, trimmed to 1/4" fat, separable lean and fat, whole (arm and blade), shoulder contains 298 calories per 113 g serving. This serving contains 24 g of fat, 19 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Lamb, raw, choice, trimmed to 1/4" fat, separable lean and fat, whole (arm and blade), shoulder contains 10 g of saturated fat and 81 mg of cholesterol per serving. 113 g of Lamb, raw, choice, trimmed to 1/4" fat, separable lean and fat, whole (arm and blade), shoulder contains 0.00 mcg vitamin A, 0.0 mg vitamin C, 0.11 mcg vitamin D as well as 1.70 mg of iron, 18.08 mg of calcium, 260 mg of potassium. Lamb, raw, choice, trimmed to 1/4" fat, separable lean and fat, whole (arm and blade), shoulder belong to 'Lamb, Veal, and Game Products' food category.
Food properties
SourceUSDA Standard reference
CategoryLamb, Veal, and Game Products
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Lamb, raw, choice, trimmed to 1/4" fat, separable lean and fat, whole (arm and blade), shoulder nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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