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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Kinder, happy hippo, biscuits by top dog records, inc. by Top Dog Records, Inc.100 g587delete
Oat cookies with fibers, oat100 g474delete
Mango + almond bars, mango + almond by patagonia provisions, inc. by Patagonia Provisions, Inc.100 g343delete
Peru food, peeled wheat by Peru Food Imports Inc.100 g340delete
Yeast rolls by topco associates, inc. by Topco Associates, Inc.100 g326delete
Belfine, lollipop bunny binky, chocolate by BELFINE100 g571delete
Lacey swiss cheese sliced, lacey swiss by wegmans food markets, inc. by Wegmans Food Markets, Inc. 100 g357delete
Matcha green tea muffin, matcha green tea by Mindful Foods, Inc.100 g250delete
Willow creek northwest, red king salmon by Bornstein Seafoods Inc.100 g152delete
Delicious & refreshing orange gels by Cool Foods, Inc100 g83delete
Shake, vanilla by Abbott Laboratories Inc 100 g101delete
Nuts for you, burnt caramel dark chocolate almonds by NUTS FOR YOU100 g533delete
Chase candy company, chocolate covered raisins by chase and poe candy company by Chase and Poe Candy Company100 g450delete
P. nutty sunflower seeds, hulled, honey roasted by ecopax international, inc. by Ecopax International, Inc.100 g533delete
Sfs big daddy's primo pb chs preslcd 8-cut net wt 23.09lbs cn by schwan's food service inc by SCHWAN'S FOOD SERVICE INC100 g241delete
Virginia brand lower sodium ham, virginia brand by the hillshire brands company by The Hillshire Brands Company100 g128delete
Trappey's, kidney beans, jalapeno by Del Monte Foods Inc.100 g109delete

Meal

Nutrition Facts
Portion Size1700 g
Amount Per Portion5578
Calories
% Daily Value *
Total Fat 261g 335 %
   Saturated Fat 88g ** 440 %
Cholesterol 294mg ** 98 %
Sodium 4302mg 187 %
Total Carbohydrate 646g 235 %
   Dietary Fiber 55g 196 %
   Sugar 309g **
Protein 169g 338 %
Calcium 2339mg ** 180 %
Iron 35mg ** 194 %
Potassium 1205mg ** 26 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 43.56%Protein: 12.87%Carbs: 43.56%
Fat (43.56%)
Protein (12.87%)
Carbs (43.56%)

Meal nutrition facts and analysis per 1700.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.215 mg17 %
Niacin [Vitamin B3]0.844 mg5 %
Pantothenic acid [Vitamin B5]1.055 mg21 %
Vitamin B6 0.253 mg15 %
Vitamin B12 [Cobalamin]0.63 mcg26 %
Vitamin C [Ascorbic acid]17.9 mg20 %
Vitamin K 6.8 mcg6 %
  Vitamin K1 [Phylloquinone]6.8 mcg

Minerals
NutrientAmount DV
Calcium 2339 mg180 %
Copper 0.08 mg9 %
Iodine 9 mcg6 %
Iron 34.59 mg192 %
Magnesium 17 mg4 %
Manganese 0 mg0 %
Phosphorus 84 mg7 %
Potassium 1205 mg26 %
Selenium 3 mcg5 %
Sodium 4302 mg187 %
Zinc 0.63 mg6 %

Proteins and Amino acids
NutrientAmount DV
Protein 169.1 g338 %

Carbohydrates
NutrientAmount DV
Carbohydrate 646.15 g235 %
  Fiber 54.5 g195 %
  Sugars 309.06 g
    Sugars, added 31.8 g
  Net carbs 591.65 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 97.00%Monounsaturated: 2.00%Polyunsaturated: 1.00%
Saturated (97.00%)
Monounsaturated (2.00%)
Polyunsaturated (1.00%)
NutrientAmount DV
Fat 260.79 g334 %
  Saturated fatty acids 88.48 g442 %
  Monounsaturated fatty acids 1.9 g
  Polyunsaturated fatty acids 1.05 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 294 mg98 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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