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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Savory shrimp scampi by odyssey enterprises inc. by Odyssey Enterprises Inc.100 g125delete
Milk chocoalte peanut butter by Equal Exchange, Inc.100 g578delete
Betty crocker rich & creamy chocolate frosting by GENERAL MILLS SALES INC.100 g396delete
Savory shrimp flavor ramen noodle soup, savory shrimp by Nissin Foods USA Co Inc100 g452delete
Milk chocolate by weis markets, inc. by Weis Markets, Inc.100 g484delete
100 g429delete
Almond butter flavored whey protein with almond butter protein bar, almond butter by the quaker oats co./gatorade-van camp by The Quaker Oats Co./gatorade-Van Camp100 g379delete
Milk chocolate by Weis Markets, Inc.100 g484delete
Olive oil by schnuck markets, inc. by Schnuck Markets, Inc.100 g800delete
Sunflower seeds by GIANT Snacks, Inc.100 g633delete
Oats and dark chocolate protein granola, oats and dark chocolate by giant eagle, inc. by Giant Eagle, Inc.100 g426delete
Nabisco ritz crackers-single serve sandwiches cheese 1x3.000 oz by Mondelez USA100 g516delete
Nabisco ritz lunchbox cracker go paks 1x3 oz by Mondelez Int. US (0074819091009)100 g516delete
Spanish recipe saffron yellow rice by Vigo Importing Company100 g357delete

Meal

Nutrition Facts
Portion Size1400 g
Amount Per Portion6575
Calories
% Daily Value *
Total Fat 371g 476 %
   Saturated Fat 123g 615 %
Cholesterol 202mg ** 67 %
Sodium 8722mg 379 %
Total Carbohydrate 644g 234 %
   Dietary Fiber 36g ** 129 %
   Sugar 291g **
Protein 183g 366 %
Calcium 1345mg ** 103 %
Iron 31mg ** 172 %
Potassium 2982mg ** 63 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 51.52%Protein: 11.11%Carbs: 37.37%
Fat (51.52%)
Protein (11.11%)
Carbs (37.37%)

Meal nutrition facts and analysis per 1400.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]8.3 mg9 %

Minerals
NutrientAmount DV
Calcium 1345 mg103 %
Iron 31.37 mg174 %
Potassium 2982 mg63 %
Sodium 8722 mg379 %

Proteins and Amino acids
NutrientAmount DV
Protein 183.47 g367 %

Carbohydrates
NutrientAmount DV
Carbohydrate 644.09 g234 %
  Fiber 35.8 g128 %
  Sugars 290.74 g
    Sugars, added 82.9 g
  Sugar alcohols 7 g
  Net carbs 604.79 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 371.19 g476 %
  Saturated fatty acids 122.83 g614 %
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 202 mg67 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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