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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Japanese organic japanese style salad dressing, japanese by MOTHER RAW100 g273delete
Seeded italian by Weis Markets, Inc.100 g267delete
Big y, grilled chicken strips by big y foods, inc. by Big Y Foods, Inc.100 g129delete
Dark chocolate covered edamames by CHOCOLATE ORCHARD100 g476delete
Lemon wafers, lemon by VOORTMAN100 g500delete
Eggs by Pete and Gerry's Organics100 g143delete
Grated three cheese blend by Nisco Foods, LLC100 g500delete
Black bean & corn salsa, medium by brandless, inc by Brandless, Inc100 g48delete
Grated three cheese blend by Nisco Foods, LLC100 g500delete
Chocolate plant-based frozen dessert, chocolate by Ripple Foods100 g227delete
Chocolate caramel medallions, chocolate caramel by DesignPac Gifts, LLC100 g515delete
100% apple cider juice from concentrate with added ingredient by SHURFINE100 g46delete
Chicken mac & cheese broccoli bowl breaded white meat chicken, broccoli and pasta in a creamy cheddar cheese sauce, chicken mac & cheese broccoli bowl by Nestle Usa-Frozen Food Division100 g149delete
Dino brownie mix, dino by t.g. foods, inc. by T.G. Foods, Inc.100 g429delete
Beverages, AQUAFINA, PEPSI, non-carbonated, bottled, water100 g0delete
Roundy's, barbeque sauce, sweet & spicy, sweet & spicy by Finlay Extracts & Ingredients USA, Inc.100 g189delete

Meal

Nutrition Facts
Portion Size1600 g
Amount Per Portion4391
Calories
% Daily Value *
Total Fat 231g 296 %
   Saturated Fat 103g ** 515 %
Cholesterol 715mg ** 238 %
Sodium 7585mg 330 %
Total Carbohydrate 438g 159 %
   Dietary Fiber 25g ** 89 %
   Sugar 275g **
Protein 171g 342 %
Calcium 2833mg ** 218 %
Iron 20mg ** 111 %
Potassium 1017mg ** 22 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 47.00%Protein: 16.00%Carbs: 37.00%
Fat (47.00%)
Protein (16.00%)
Carbs (37.00%)

Meal nutrition facts and analysis per 1600.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.227 mg17 %
Niacin [Vitamin B3]2.667 mg17 %
Vitamin C [Ascorbic acid]33.9 mg38 %

Minerals
NutrientAmount DV
Calcium 2833 mg218 %
Copper 0 mg0 %
Fluoride 5.1 mcg
Iron 19.6 mg109 %
Magnesium 0 mg0 %
Manganese 0 mg0 %
Phosphorus 0 mg0 %
Potassium 1017 mg22 %
Sodium 7585 mg330 %
Zinc 0 mg0 %

Proteins and Amino acids
NutrientAmount DV
Protein 171.4 g343 %

Carbohydrates
NutrientAmount DV
Carbohydrate 437.52 g159 %
  Fiber 25.1 g90 %
  Sugars 275.48 g
    Sugars, added 180.1 g
  Net carbs 412.42 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 98.00%Polyunsaturated: 2.00%
Saturated (98.00%)
Polyunsaturated (2.00%)
NutrientAmount DV
Fat 231.14 g296 %
  Saturated fatty acids 103.24 g516 %
  Monounsaturated fatty acids 0 g
  Polyunsaturated fatty acids 1.79 g
  Fatty acids, total trans 0.13 g

Sterols
NutrientAmount DV
Cholesterol 715 mg238 %

Other
NutrientAmount DV
Ash 0 g
Water 99.97 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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