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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Boneless pork chef's prime roast by hormel foods corporation by Hormel Foods Corporation 100 g125delete
Pork, roasted, cooked, separable lean only, boneless, center rib (roasts), loin, fresh100 g214delete
White american pasteurized prepared cheese product singles, white american by Big Y Foods, Inc.100 g316delete
Plain bagels, plain by Wegmans Food Markets, Inc. 100 g263delete
Lance, toast chee, crackers, peanut butter, peanut butter by Snyder's-Lance, Inc.100 g487delete
Mediterranean feta cheese spread by Dierberg's Markets, Inc.100 g236delete
Vitality chia bar by Mamma Chia, LLC100 g475delete
Concord grape 100% juice, concord grape by welch foods inc by Welch Foods Inc100 g62delete
Thai peanut satay sauce, spicy-hot by JFC International Inc.100 g242delete
Herdez, cocina mexicana, beef barbacoa bowl by Herdez S.A.100 g113delete

Meal

Nutrition Facts
Portion Size1000 g
Amount Per Portion2533
Calories
% Daily Value *
Total Fat 121g 155 %
   Saturated Fat 47g ** 235 %
Cholesterol 288mg ** 96 %
Sodium 4817mg 209 %
Total Carbohydrate 232g 84 %
   Dietary Fiber 16g ** 57 %
   Sugar 79g **
Protein 129g 258 %
Vitamin D 0.7mcg ** 4 %
Calcium 563mg ** 43 %
Iron 15mg ** 83 %
Potassium 491mg ** 10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 44.00%Protein: 21.00%Carbs: 35.00%
Fat (44.00%)
Protein (21.00%)
Carbs (35.00%)

Meal nutrition facts and analysis per 1000.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Retinol 0 mcg
Thiamin [Vitamin B1]0.639 mg53 %
Riboflavin [Vitamin B2]0.312 mg24 %
Niacin [Vitamin B3]5.355 mg33 %
Pantothenic acid [Vitamin B5]0.581 mg12 %
Vitamin B6 0.4 mg24 %
Vitamin B12 [Cobalamin]0.55 mcg23 %
Folate, DFE [Vitamin B9]9 mcg2 %
  Folate, food 9 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]109.5 mg122 %
Vitamin D 0.7 mcg4 %
  Vitamin D3 0.7 mcg

Minerals
NutrientAmount DV
Calcium 563 mg43 %
Copper 0.01 mg1 %
Iron 15.28 mg85 %
Magnesium 24 mg6 %
Manganese 0.011 mg0 %
Phosphorus 222 mg18 %
Potassium 491 mg10 %
Selenium 43.2 mcg79 %
Sodium 4817 mg209 %
Zinc 2.83 mg26 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.30%Arginine: 1.40%Aspartic acid: 2.10%Glutamic acid: 3.50%Glycine: 1.10%Histidine: 0.90%Isoleucine: 1.00%Leucine: 1.80%Lysine: 2.00%Methionine: 0.60%Phenylalanine: 0.90%Proline: 0.90%Serine: 0.90%Threonine: 1.00%Tyrosine: 0.80%Valine: 1.20%Unspecified: 78.02%
Alanine (1.30%)
Arginine (1.40%)
Aspartic acid (2.10%)
Glutamic acid (3.50%)
Glycine (1.10%)
Histidine (0.90%)
Isoleucine (1.00%)
Leucine (1.80%)
Lysine (2.00%)
Methionine (0.60%)
Phenylalanine (0.90%)
Proline (0.90%)
Serine (0.90%)
Threonine (1.00%)
Tyrosine (0.80%)
Valine (1.20%)
Unspecified (78.02%)
NutrientAmount DV
Protein 129.41 g259 %
  Alanine 1.678 g
  Arginine 1.791 g
  Aspartic acid 2.672 g
  Cystine 0.367 g
  Glutamic acid 4.51 g
  Glycine 1.368 g
  Histidine 1.151 g101 %
  Isoleucine 1.349 g87 %
  Leucine 2.312 g67 %
  Lysine 2.591 g84 %
  Methionine 0.763 g
  Phenylalanine 1.15 g
  Proline 1.157 g
  Serine 1.19 g
  Threonine 1.316 g81 %
  Tryptophan 0.366 g90 %
  Tyrosine 1.004 g
  Valine 1.563 g80 %
  Phenylalanine + Tyrosine 2.154 g80 %
  Methionine + Cysteine 1.13 g73 %

Carbohydrates
NutrientAmount DV
Carbohydrate 231.57 g84 %
  Fiber 15.6 g56 %
  Sugars 78.99 g
    Sugars, added 3.5 g
  Net carbs 215.97 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 72.00%Monounsaturated: 19.00%Polyunsaturated: 9.00%
Saturated (72.00%)
Monounsaturated (19.00%)
Polyunsaturated (9.00%)
NutrientAmount DV
Fat 121.31 g156 %
  Saturated fatty acids 47.42 g237 %
    Decanoic acid 0.01 g
    Dodecanoic acid 0.01 g
    Hexadecanoic acid 2.2 g
    Octadecanoic acid 1.12 g
    Tetradecanoic acid 0.12 g
  Monounsaturated fatty acids 12.18 g
    Eicosenoic acid 0.09 g
    Hexadecenoic acid 0.33 g
    Octadecenoic acid 4.02 g
  Polyunsaturated fatty acids 5.98 g
    Eicosatetraenoic acid 0.06 g
    Octadecadienoic acid 0.73 g
    Octadecatrienoic acid 0.02 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 288 mg96 %

Other
NutrientAmount DV
Ash 1.14 g
Water 60.61 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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