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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Roasted sweet potato slices, roasted by CAULIPOWER, LLC100 g94delete
Black bean & corn salsa by BRANDLESS100 g48delete
Jambalaya style rice kit, jambalaya style by Raley's100 g150delete
Pasta in tomato meat sauce with beef and parmesan cheese, pasta & meat sauce by Freeli Foods100 g91delete
Apple juice cocktail from concentrate, apple by LIDL100 g50delete
American heritage, cheese slices, original by Armour-Eckrich Meats LLC100 g190delete
Luna, high protein bar, chocolate coconut almond by Clif Bar and Company100 g400delete
A taste of china, sweet and sour rice, sweet and sour, sweet and sour by Andre Prost Inc.100 g306delete
Classic alfredo sauce, classic alfredo by Mizkan Americas, Inc.100 g148delete
Cobbler & pie filling, cherry berry by Columbia Empire Farms, Inc.100 g179delete
Sun-dried goji berries snack by Sunfood LLC100 g357delete
Satay noodles in no time, satay by Glasser Bows, Inc.100 g170delete
Ligo, sardines in tomato sauce by Liberty Gold Fruit Company Inc.100 g107delete
Fettuccine by Riviana Foods Inc.100 g365delete
Protein+ reduced calorie dairy beverage by Safeway, Inc.100 g51delete
Chris' & pitts', hickory bbq sauce by Flagship Food Group North America LLC100 g88delete

Meal

Nutrition Facts
Portion Size1600 g
Amount Per Portion2794
Calories
% Daily Value *
Total Fat 59g 76 %
   Saturated Fat 25g ** 125 %
Cholesterol 169mg ** 56 %
Sodium 6107mg 266 %
Total Carbohydrate 459g 167 %
   Dietary Fiber 32g ** 114 %
   Sugar 201g
Protein 107g 214 %
Calcium 1965mg ** 151 %
Iron 27mg ** 150 %
Potassium 2546mg ** 54 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: low fat


Calories by source

Fat: 20.00%Protein: 16.00%Carbs: 64.00%
Fat (20.00%)
Protein (16.00%)
Carbs (64.00%)

Meal nutrition facts and analysis per 1600.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]1.16 mg89 %
Niacin [Vitamin B3]6.031 mg38 %
Pantothenic acid [Vitamin B5]1.176 mg24 %
Vitamin B6 0.679 mg40 %
Vitamin B12 [Cobalamin]1.33 mcg55 %
Vitamin C [Ascorbic acid]82.6 mg92 %

Minerals
NutrientAmount DV
Calcium 1965 mg151 %
Copper 0.76 mg84 %
Iron 26.7 mg148 %
Magnesium 63 mg15 %
Manganese 0 mg0 %
Phosphorus 667 mg53 %
Potassium 2546 mg54 %
Selenium 42 mcg76 %
Sodium 6107 mg266 %
Zinc 1.07 mg10 %

Proteins and Amino acids
NutrientAmount DV
Protein 106.91 g214 %

Carbohydrates
NutrientAmount DV
Carbohydrate 459.17 g167 %
  Fiber 32.3 g115 %
  Sugars 201.34 g
    Sugars, added 9.6 g
  Net carbs 426.87 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 81.00%Monounsaturated: 13.00%Polyunsaturated: 6.00%
Saturated (81.00%)
Monounsaturated (13.00%)
Polyunsaturated (6.00%)
NutrientAmount DV
Fat 58.94 g76 %
  Saturated fatty acids 25.05 g125 %
  Monounsaturated fatty acids 4.12 g
  Polyunsaturated fatty acids 1.9 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 169 mg56 %

Other
NutrientAmount DV
Carbohydrate, other 9 g
Fiber, insoluble 2 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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