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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Durum wheat semolina pasta nests, tagliatelle by george delallo co., inc. by George DeLallo Co., Inc.100 g339delete
Ahold, meatballs with sauce by ahold usa, inc. by Ahold USA, Inc. 100 g201delete
Soup & oyster large crackers by stater bros. markets inc. by Stater Bros. Markets Inc.100 g467delete
Plant based queso style dip, queso style by Good Foods Group, LLC100 g150delete
Vitamin d milk by Kemps LLC100 g64delete
Earl grey black tea bags, earl grey by Hy-Vee, Inc.100 g0delete
Beverages, Cran Raspberry Juice Drink, OCEAN SPRAY100 g49delete
Z crackers, crackers, garlic & basil by Savory Pie Company, Inc.100 g290delete
Kellogg's pop-tarts chocolate chip cookie dough 14.1oz by Kellogg Company US100 g388delete
Asparagus, fresh, cooked with butter or margarine100 g42delete
My essentials, tomato paste by Delhaize America, Inc.100 g91delete

Meal

Nutrition Facts
Portion Size1100 g
Amount Per Portion2081
Calories
% Daily Value *
Total Fat 60g ** 77 %
   Saturated Fat 13g ** 65 %
Cholesterol 48mg ** 16 %
Sodium 3169mg ** 138 %
Total Carbohydrate 332g ** 121 %
   Dietary Fiber 25g ** 89 %
   Sugar 74g
Protein 47g ** 94 %
Vitamin D 0.1mcg ** 0 %
Calcium 294mg ** 23 %
Iron 21mg ** 117 %
Potassium 919mg ** 20 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 27.72%Protein: 9.90%Carbs: 62.38%
Fat (27.72%)
Protein (9.90%)
Carbs (62.38%)

Meal nutrition facts and analysis per 1100.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 63 mcg7 %
  Carotene, alpha 9 mcg
  Carotene, beta 470 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 721 mcg
  Lycopene 0 mcg
  Retinol 24 mcg
Thiamin [Vitamin B1]0.134 mg11 %
Riboflavin [Vitamin B2]0.34 mg26 %
Niacin [Vitamin B3]3.493 mg22 %
Vitamin B6 0.14 mg8 %
Vitamin B12 [Cobalamin]0 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]46 mcg12 %
  Folate, food 50 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]53.7 mg60 %
Vitamin D 0.1 mcg0 %
Vitamin E (alpha-tocopherol) 1.4 mg9 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 1.4 mg
Vitamin K 44.8 mcg37 %
  Vitamin K1 [Phylloquinone]44.8 mcg
Choline 17.5 mg3 %

Minerals
NutrientAmount DV
Calcium 294 mg23 %
Copper 0.21 mg23 %
Iron 20.71 mg115 %
Magnesium 29 mg7 %
Manganese 0.022 mg1 %
Phosphorus 157 mg13 %
Potassium 919 mg20 %
Selenium 2.5 mcg5 %
Sodium 3169 mg138 %
Zinc 0.98 mg9 %

Proteins and Amino acids
NutrientAmount DV
Protein 47.08 g94 %

Carbohydrates
NutrientAmount DV
Carbohydrate 332.28 g121 %
  Fiber 25.2 g90 %
  Sugars 74.11 g
    Fructose 4.3 g
    Galactose 0 g
    Glucose 3.9 g
    Lactose 0 g
    Maltose 0 g
    Sucrose 3.2 g
  Net carbs 307.08 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 49.00%Monounsaturated: 11.00%Polyunsaturated: 40.00%
Saturated (49.00%)
Monounsaturated (11.00%)
Polyunsaturated (40.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.00 g0.00

NutrientAmount DV
Fat 60.39 g77 %
  Saturated fatty acids 12.828 g64 %
    Butanoic acid 0.038 g
    Decanoic acid 0.037 g
    Dodecanoic acid 0.043 g
    Hexadecanoic acid 0.525 g
    Hexanoic acid 0.027 g
    Octadecanoic acid 0.203 g
    Octanoic acid 0.016 g
    Tetradecanoic acid 0.136 g
  Monounsaturated fatty acids 2.92 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.004 g
    Hexadecenoic acid 0.019 g
    Octadecenoic acid 0.58 g
  Polyunsaturated fatty acids 10.494 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0.001 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.002 g
    Octadecadienoic acid 0.376 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.048 g
  Fatty acids, total trans 0.101 g

Sterols
NutrientAmount DV
Cholesterol 48 mg16 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.85 g
Caffeine 0 mg
Fiber, insoluble 0 g
Fiber, soluble 0 g
Theobromine 0 mg
Vitamin E (label entry primarily) 0 IU
Water 190.96 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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