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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Egg omelet or scrambled egg, with cheese, tomatoes, and dark-green vegetables, no added fat100 g153delete
1% lowfat milk by Dean Foods Company100 g54delete
Star bar vanilla frozen dairy dessert bars dipped in chocolate flavored coating, star bar by Wells Enterprises, Inc.100 g274delete
Creminelli fine meats, bresaola, air dried beef by Creminelli Fine Meats100 g214delete
Alpina, bon yurt, low fat yogurt and chocolate mini gems, vanilla by Alpina Productos Alimenticios100 g115delete
New orleans style jambalaya flavored rice with sausage, onion, bell peppers and spices by Zatarain's Inc.100 g129delete
Leaf spinach by food town stores inc. by Food Town Stores Inc.100 g17delete
Roundy's, belgian waffles by Finlay Extracts & Ingredients USA, Inc.100 g308delete

Meal

Nutrition Facts
Portion Size800 g
Amount Per Portion1264
Calories
% Daily Value *
Total Fat 53g 68 %
   Saturated Fat 25g 125 %
Cholesterol 443mg 148 %
Sodium 3073mg 134 %
Total Carbohydrate 125g 45 %
   Dietary Fiber 4.6g 16 %
   Sugar 58g
Protein 74g 148 %
Vitamin D 2.3mcg ** 11 %
Calcium 846mg 65 %
Iron 11mg 61 %
Potassium 831mg ** 18 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 37.62%Protein: 23.76%Carbs: 38.61%
Fat (37.62%)
Protein (23.76%)
Carbs (38.61%)

Meal nutrition facts and analysis per 800.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 185 mcg21 %
  Carotene, alpha 6 mcg
  Carotene, beta 214 mcg
  Cryptoxanthin, beta 11 mcg
  Lutein + zeaxanthin 779 mcg
  Lycopene 158 mcg
  Retinol 166 mcg
Thiamin [Vitamin B1]0.057 mg5 %
Riboflavin [Vitamin B2]0.814 mg63 %
Niacin [Vitamin B3]2.546 mg16 %
Vitamin B6 0.074 mg4 %
Vitamin B12 [Cobalamin]1.41 mcg59 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]48 mcg12 %
  Folate, food 48 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]12.9 mg14 %
Vitamin D 2.3 mcg11 %
Vitamin E (alpha-tocopherol) 1.02 mg7 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 1.02 mg
Vitamin K 26.3 mcg22 %
  Vitamin K1 [Phylloquinone]26.3 mcg
Choline 208.2 mg38 %

Minerals
NutrientAmount DV
Calcium 846 mg65 %
Copper 0.01 mg1 %
Iron 11.1 mg62 %
Magnesium 18 mg4 %
Phosphorus 644 mg52 %
Potassium 831 mg18 %
Selenium 26.3 mcg48 %
Sodium 3073 mg134 %
Zinc 1.34 mg12 %

Proteins and Amino acids
NutrientAmount DV
Protein 73.99 g148 %

Carbohydrates
NutrientAmount DV
Carbohydrate 125.21 g46 %
  Fiber 4.6 g16 %
  Sugars 58.34 g
    Sugars, added 17.9 g
  Net carbs 120.61 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 60.40%Monounsaturated: 16.83%Polyunsaturated: 22.77%
Saturated (60.40%)
Monounsaturated (16.83%)
Polyunsaturated (22.77%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.00 g0.00

NutrientAmount DV
Fat 52.74 g68 %
  Saturated fatty acids 24.911 g125 %
    Butanoic acid 0.068 g
    Decanoic acid 0.08 g
    Dodecanoic acid 0.093 g
    Hexadecanoic acid 2.634 g
    Hexanoic acid 0.053 g
    Octadecanoic acid 0.94 g
    Octanoic acid 0.034 g
    Tetradecanoic acid 0.325 g
  Monounsaturated fatty acids 6.789 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.008 g
    Hexadecenoic acid 0.236 g
    Octadecenoic acid 3.271 g
  Polyunsaturated fatty acids 9.211 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0.002 g
    Eicosapentaenoic n-3 acid (EPA) 0.001 g
    Eicosatetraenoic acid 0.004 g
    Octadecadienoic acid 1.227 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.03 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 443 mg148 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 73.57 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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