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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Yogurt flavored raisins, yogurt by Jo-Lee Food Products, Inc.100 g500delete
Pace mild picante sauce, 16 oz. by campbell soup company by CAMPBELL SOUP COMPANY100 g33delete
Instant grits, butter by Food Town Stores Inc.100 g357delete
Raspberry acai walnut dressing by CULINARY TOURS100 g200delete
Creme filled candy with cookie pieces by Jacobs Suchard100 g529delete
Smooth & creamy sour cream by Kemps LLC100 g200delete
Clover valley, apple drink by Clement Pappas & Co., Inc.100 g20delete
Quick oats by Topco Associates, Inc.100 g375delete
Fiber one chocolate chunk soft baked cookie by general mills sales inc. by GENERAL MILLS SALES INC.100 g412delete
Breakfast vegetarian patties, breakfast by Ruth's Vegetarian Gourmet Foods, Inc.100 g326delete
Candy by Hot Stop Foods100 g353delete
Star bar vanilla frozen dairy dessert bars dipped in chocolate flavored coating, star bar by Wells Enterprises, Inc.100 g274delete
A real food bar by Barre LLC100 g400delete
Icing decorations by wilton industries inc. by Wilton Industries Inc.100 g400delete
Rice chips, garden ranch by Sonora Mills Foods, Inc.100 g464delete
Jennie-o, turkey breast sticks, cracked pepper by Jennie-O Turkey Store, Inc.100 g119delete
Roundy's, belgian waffles by Finlay Extracts & Ingredients USA, Inc.100 g308delete

Meal

Nutrition Facts
Portion Size1700 g
Amount Per Portion5270
Calories
% Daily Value *
Total Fat 202g 259 %
   Saturated Fat 85g ** 425 %
Cholesterol 256mg ** 85 %
Sodium 5752mg 250 %
Total Carbohydrate 774g 281 %
   Dietary Fiber 52g ** 186 %
   Sugar 439g
Protein 99g 198 %
Calcium 1537mg ** 118 %
Iron 41mg ** 228 %
Potassium 2146mg ** 46 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 35.64%Protein: 7.92%Carbs: 56.44%
Fat (35.64%)
Protein (7.92%)
Carbs (56.44%)

Meal nutrition facts and analysis per 1700.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.816 mg63 %
Niacin [Vitamin B3]9.605 mg60 %
Folate, DFE
  Folic acid 89 mcg
Vitamin C [Ascorbic acid]30 mg33 %

Minerals
NutrientAmount DV
Calcium 1537 mg118 %
Iron 41.05 mg228 %
Phosphorus 308 mg25 %
Potassium 2146 mg46 %
Sodium 5752 mg250 %

Proteins and Amino acids
NutrientAmount DV
Protein 98.78 g198 %

Carbohydrates
NutrientAmount DV
Carbohydrate 774.05 g281 %
  Fiber 51.9 g185 %
  Sugars 439.47 g
    Sugars, added 107.7 g
  Net carbs 722.15 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 75.00%Monounsaturated: 13.00%Polyunsaturated: 12.00%
Saturated (75.00%)
Monounsaturated (13.00%)
Polyunsaturated (12.00%)
NutrientAmount DV
Fat 202.34 g259 %
  Saturated fatty acids 85.43 g427 %
  Monounsaturated fatty acids 14.51 g
  Polyunsaturated fatty acids 13.76 g
  Fatty acids, total trans 0.3 g

Sterols
NutrientAmount DV
Cholesterol 256 mg85 %

Other
NutrientAmount DV
Fiber, insoluble 5 g
Fiber, soluble 5 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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