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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Duncan hines, wilderness, pie filling & topping, cherry, cherry by Pinnacle Foods Group LLC100 g100delete
Mixed fruit tart filled with custard or cream cheese100 g172delete
Double cheese cheesy baked snacks, double cheese by sunshine biscuits, inc. by Sunshine Biscuits, Inc.100 g526delete
Cracker cuts sharp cheddar cheese, sharp cheddar by Schnuck Markets, Inc.100 g393delete
Dark chocolate mint refrigerated peanut butter cups, dark chocolate mint by Perfect Bar, LLC100 g525delete
Quinoa & veggie enchilada verde with black beans, corn, red and white quinoa in a salsa verde, cooked in avocado oil by luvo, inc. by LUVO, Inc.100 g124delete
Black truffle pure olive oil by MARDONA100 g800delete
Godiva, milk chocolate bar, salted caramel, salted caramel by Godiva Chocolatier, Inc.100 g525delete

Meal

Nutrition Facts
Portion Size800 g
Amount Per Portion3165
Calories
% Daily Value *
Total Fat 234g 300 %
   Saturated Fat 70g 350 %
Cholesterol 193mg 64 %
Sodium 2219mg 96 %
Total Carbohydrate 225g 82 %
   Dietary Fiber 16g ** 57 %
   Sugar 114g **
Protein 59g 118 %
Vitamin D 0.5mcg ** 2 %
Calcium 1079mg ** 83 %
Iron 11mg ** 61 %
Potassium 968mg ** 21 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 66.67%Protein: 7.07%Carbs: 26.26%
Fat (66.67%)
Protein (7.07%)
Carbs (26.26%)

Meal nutrition facts and analysis per 800.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 73 mcg8 %
  Carotene, alpha 3 mcg
  Carotene, beta 188 mcg
  Cryptoxanthin, beta 12 mcg
  Lutein + zeaxanthin 72 mcg
  Lycopene 0 mcg
  Retinol 57 mcg
Thiamin [Vitamin B1]0.07 mg6 %
Riboflavin [Vitamin B2]0.12 mg9 %
Niacin [Vitamin B3]10.722 mg67 %
Vitamin B6 0.065 mg4 %
Vitamin B12 [Cobalamin]0.16 mcg7 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]29 mcg7 %
  Folate, food 17 mcg
  Folic acid 7 mcg
Vitamin C [Ascorbic acid]31.5 mg35 %
Vitamin D 0.5 mcg2 %
Vitamin E (alpha-tocopherol) 0.61 mg4 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.61 mg
Vitamin K 6.7 mcg6 %
  Vitamin K1 [Phylloquinone]6.7 mcg
Choline 32.6 mg6 %

Minerals
NutrientAmount DV
Calcium 1079 mg83 %
Copper 0.06 mg7 %
Iron 10.53 mg58 %
Magnesium 92 mg22 %
Manganese 1 mg43 %
Phosphorus 73 mg6 %
Potassium 968 mg21 %
Selenium 4.7 mcg9 %
Sodium 2219 mg96 %
Zinc 2.63 mg24 %

Proteins and Amino acids
NutrientAmount DV
Protein 58.99 g118 %

Carbohydrates
NutrientAmount DV
Carbohydrate 224.77 g82 %
  Fiber 15.5 g55 %
  Sugars 113.59 g
    Sugars, added 22.5 g
  Net carbs 209.27 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 34.34%Monounsaturated: 48.48%Polyunsaturated: 17.17%
Saturated (34.34%)
Monounsaturated (48.48%)
Polyunsaturated (17.17%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.00

NutrientAmount DV
Fat 234.15 g300 %
  Saturated fatty acids 69.571 g348 %
    Butanoic acid 0.095 g
    Decanoic acid 0.1 g
    Dodecanoic acid 0.111 g
    Hexadecanoic acid 1.98 g
    Hexanoic acid 0.07 g
    Octadecanoic acid 0.943 g
    Octanoic acid 0.044 g
    Tetradecanoic acid 0.39 g
  Monounsaturated fatty acids 97.808 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.03 g
    Hexadecenoic acid 0.159 g
    Octadecenoic acid 3.029 g
  Polyunsaturated fatty acids 35.118 g
    Docosahexaenoic n-3 acid (DHA) 0.005 g
    Docosapentaenoic n-3 acid (DPA) 0.002 g
    Eicosapentaenoic n-3 acid (EPA) 0.001 g
    Eicosatetraenoic acid 0.024 g
    Octadecadienoic acid 0.759 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.063 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 193 mg64 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 66.2 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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