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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Pitted prunes by Jo-Lee Food Products, Inc.100 g275delete
Fancy select tomato sauce, tomato by SHURFINE100 g33delete
Pork, raw, separable lean only, boneless, blade (chops or roasts), loin, fresh100 g123delete
Assorted chocolates, assorted by Russell Stover Candies Inc.100 g438delete
+h2o, lemonade low calorie drink mix, lemonade by Topco Associates, Inc.100 g179delete
Classic arrabbiata hot & spicy sauce, hot & spicy by nellino's, llc by Nellino's, LLC100 g40delete
Spinach & cheddar organic tortilla, organic eggs, organic russet potatoes, organic salsa, organic spinach & organic cheddar cheese breakfast burrito, spinach & cheddar by Gabriel Investment Holdings, LLC100 g197delete
Soft drink mix, pink lemonade by Berger100 g263delete
Dona isabel, huacatay black mint paste by Peruvian Import Company100 g0delete

Meal

Nutrition Facts
Portion Size900 g
Amount Per Portion1548
Calories
% Daily Value *
Total Fat 31g ** 40 %
   Saturated Fat 16g ** 80 %
Cholesterol 137mg ** 46 %
Sodium 5390mg 234 %
Total Carbohydrate 243g 88 %
   Dietary Fiber 14g ** 50 %
   Sugar 104g **
Protein 37g 74 %
Vitamin D 0.4mcg ** 2 %
Calcium 176mg ** 14 %
Iron 4.1mg ** 23 %
Potassium 1353mg ** 29 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: low fat


Calories by source

Fat: 21.00%Protein: 11.00%Carbs: 68.00%
Fat (21.00%)
Protein (11.00%)
Carbs (68.00%)

Meal nutrition facts and analysis per 900.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 3 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 3 mcg
Thiamin [Vitamin B1]0.631 mg53 %
Riboflavin [Vitamin B2]0.237 mg18 %
Niacin [Vitamin B3]6.848 mg43 %
Pantothenic acid [Vitamin B5]0.86 mg17 %
Vitamin B6 0.575 mg34 %
Vitamin B12 [Cobalamin]0.49 mcg20 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]0 mcg0 %
  Folate, food 0 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]638.9 mg710 %
Vitamin D 0.4 mcg2 %
  Vitamin D3 0.4 mcg
Vitamin E (alpha-tocopherol) 0.18 mg1 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.18 mg
Vitamin K 0 mcg0 %
  Vitamin K1 [Phylloquinone]0 mcg
  Dihydrophylloquinone 0 mcg
Betaine 2.8 mg
Choline 73.4 mg13 %

Minerals
NutrientAmount DV
Calcium 176 mg14 %
Copper 0.05 mg6 %
Iron 4.06 mg23 %
Magnesium 22 mg5 %
Manganese 0.01 mg0 %
Phosphorus 244 mg20 %
Potassium 1353 mg29 %
Selenium 39.1 mcg71 %
Sodium 5390 mg234 %
Zinc 1.82 mg17 %

Proteins and Amino acids

Protein by amino acid

Alanine: 3.31%Arginine: 3.71%Aspartic acid: 5.41%Cystine: 0.70%Glutamic acid: 8.82%Glycine: 2.61%Histidine: 2.30%Isoleucine: 2.71%Leucine: 4.71%Lysine: 5.11%Methionine: 1.60%Phenylalanine: 2.40%Proline: 2.30%Serine: 2.40%Threonine: 2.51%Tryptophan: 0.70%Tyrosine: 2.30%Valine: 2.91%Unspecified: 43.49%
Alanine (3.31%)
Arginine (3.71%)
Aspartic acid (5.41%)
Cystine (0.70%)
Glutamic acid (8.82%)
Glycine (2.61%)
Histidine (2.30%)
Isoleucine (2.71%)
Leucine (4.71%)
Lysine (5.11%)
Methionine (1.60%)
Phenylalanine (2.40%)
Proline (2.30%)
Serine (2.40%)
Threonine (2.51%)
Tryptophan (0.70%)
Tyrosine (2.30%)
Valine (2.91%)
Unspecified (43.49%)
NutrientAmount DV
Protein 37.02 g74 %
  Alanine 1.223 g
  Arginine 1.376 g
  Aspartic acid 1.998 g
  Cystine 0.241 g
  Glutamic acid 3.262 g
  Glycine 0.965 g
  Histidine 0.869 g76 %
  Hydroxyproline 0.075 g
  Isoleucine 1.011 g65 %
  Leucine 1.758 g51 %
  Lysine 1.899 g61 %
  Methionine 0.585 g
  Phenylalanine 0.887 g
  Proline 0.863 g
  Serine 0.892 g
  Threonine 0.939 g58 %
  Tryptophan 0.254 g62 %
  Tyrosine 0.846 g
  Valine 1.08 g55 %
  Phenylalanine + Tyrosine 1.733 g64 %
  Methionine + Cysteine 0.826 g53 %

Carbohydrates
NutrientAmount DV
Carbohydrate 242.82 g88 %
  Fiber 14.2 g51 %
  Sugars 104.31 g
  Net carbs 228.62 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 88.00%Monounsaturated: 9.00%Polyunsaturated: 3.00%
Saturated (88.00%)
Monounsaturated (9.00%)
Polyunsaturated (3.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.02 g0.45 g22.30

NutrientAmount DV
Fat 31.48 g40 %
  Saturated fatty acids 15.994 g80 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Docosanoic acid 0 g
    Dodecanoic acid 0 g
    Eicosanoic acid 0.003 g
    Heptadecanoic acid 0.006 g
    Hexadecanoic acid 0.857 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.468 g
    Octanoic acid 0 g
    Pentadecanoic acid 0 g
    Tetracosanoic acid 0 g
    Tetradecanoic acid 0.05 g
  Monounsaturated fatty acids 1.635 g
    Cis-octadecenoic acid 1.473 g
    Docosenoic acid 0 g
    Docosenoic cis acid 0 g
    Eicosenoic acid 0.023 g
    Heptadecenoic acid 0 g
    Hexadecenoic acid 0.099 g
    Octadecenoic acid 1.513 g
    Pentadecenoic acid 0 g
    Tetradecenoic acid 0 g
    Trans-octadecenoic acid 0.039 g
  Polyunsaturated fatty acids 0.52 g
    α-linolenic acid n-3 (ALA) 0.02 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0.016 g
    Linoleic acid n-6 (LA) 0.43 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosadienoic acid 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.054 g
    Octadecadienoic acid 0.434 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.016 g
    Trans-octadecadienoic acid 0 g
    Trans-octadecatrienoic acid 0 g
  Fatty acids, total trans 0.039 g
    Fatty acids, total trans-monoenoic 0.039 g
    Fatty acids, total trans-polyenoic 0 g

Sterols
NutrientAmount DV
Cholesterol 137 mg46 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.11 g
Caffeine 0 mg
Theobromine 0 mg
Water 72.94 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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