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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
American jerk rub, american jerk by alpine cedar, inc. by Alpine Cedar, Inc.100 g200delete
Glacier freeze lower sugar thirst quencher powder packs, glacier freeze by The Quaker Oats Co./gatorade-Van Camp100 g333delete
Fruit punch therapeutic nutrition powder, fruit punch by JUVEN100 g330delete
Energy blend, honey roasted peanuts, honey roasted sesame sticks, walnuts, almonds, pecans by star snacks co., inc. by Star Snacks Co., Inc.100 g536delete
Gelatin dessert cups, strawberry by food town stores inc. by Food Town Stores Inc.100 g5delete
Easter fluffies sugar coated marshmallows filled with real milk chocolate, easter fluffies by creative confectionary corporation by Creative Confectionary Corporation100 g409delete
Energy blend by Star Snacks Co., Inc.100 g536delete
Sprouted whole grain little big bread by SILVER HILLS100 g256delete
Gelatin dessert cherry by mcilhenny company by McIlhenny Company100 g381delete
All natural* fresh turkey burger patties by butterball, llc by Butterball, LLC100 g134delete
Caramel cappuccino drink mix, caramel by bay valley foods, llc by Bay Valley Foods, LLC100 g467delete
Quaker oatmeal squares golden maple 14.5 ounce paper box by QTG100 g380delete
Japanese curry plant based noodles, japanese curry by strumba media llc by Strumba Media LLC100 g57delete
Roland, polenta by American Roland Food Corp.100 g320delete

Meal

Nutrition Facts
Portion Size1400 g
Amount Per Portion4344
Calories
% Daily Value *
Total Fat 123g ** 158 %
   Saturated Fat 43g ** 215 %
Cholesterol 71mg ** 24 %
Sodium 12879mg ** 560 %
Total Carbohydrate 622g 226 %
   Dietary Fiber 44g ** 157 %
   Sugar 365g **
Protein 110g 220 %
Calcium 1279mg ** 98 %
Iron 39mg ** 217 %
Potassium 1197mg ** 25 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 29.00%Protein: 11.00%Carbs: 60.00%
Fat (29.00%)
Protein (11.00%)
Carbs (60.00%)

Meal nutrition facts and analysis per 1400.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]1.067 mg82 %
Niacin [Vitamin B3]13.29 mg83 %
Pantothenic acid [Vitamin B5]0.93 mg19 %
Vitamin B6 1.169 mg69 %
Vitamin B12 [Cobalamin]4.17 mcg174 %
Folate, DFE
  Folic acid 726 mcg
Vitamin C [Ascorbic acid]1055.1 mg1172 %

Minerals
NutrientAmount DV
Calcium 1279 mg98 %
Copper 0.28 mg31 %
Iron 38.94 mg216 %
Magnesium 192 mg46 %
Manganese 2 mg87 %
Phosphorus 604 mg48 %
Potassium 1197 mg25 %
Selenium 41 mcg75 %
Sodium 12879 mg560 %
Zinc 41.57 mg378 %

Proteins and Amino acids

Protein by amino acid

Arginine: 22.10%Unspecified: 77.90%
Arginine (22.10%)
Unspecified (77.90%)
NutrientAmount DV
Protein 110.14 g220 %
  Arginine 24.306 g

Carbohydrates
NutrientAmount DV
Carbohydrate 622.14 g226 %
  Fiber 44.2 g158 %
  Sugars 364.74 g
    Sugars, added 181.9 g
  Net carbs 577.94 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 93.94%Monounsaturated: 3.03%Polyunsaturated: 3.03%
Saturated (93.94%)
Monounsaturated (3.03%)
Polyunsaturated (3.03%)
NutrientAmount DV
Fat 122.9 g158 %
  Saturated fatty acids 42.86 g214 %
  Monounsaturated fatty acids 1.59 g
  Polyunsaturated fatty acids 1.52 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 71 mg24 %

Other
NutrientAmount DV
Fiber, soluble 3 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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