Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Himalayan pink salt root veggie chips, himalayan pink salt by Dieffenbach's Potato Chips100 g536delete
Uncle bud's, deep fried peanuts, hot by Mozian & Associates, Inc.100 g589delete
Roast beef sandwich by papa john's salads & produce by Papa John's Salads & Produce100 g188delete
All purpose seasoning, adobo by bostonia beverage by Bostonia Beverage100 g0delete
Traditional cheese chicks & bunnies ravioli by NUOVO PASTA100 g180delete
Pepperoni by Sugardale Foods Inc.100 g467delete
Marinade & cooking sauce by Hy-Vee, Inc.100 g67delete
Pillsbury grands! butter tastin' frozen biscuits, 20ct by general mills sales inc. by GENERAL MILLS SALES INC.100 g292delete
Gefen, mushrooms pieces & stems by Cachere Distributing Inc.100 g15delete
Concord grape jelly by Topco Associates, Inc.100 g250delete
Kombu by Rising Tide Sea Vegetables100 g243delete
Watermelon flavored dried cranberries, watermelon by Ocean Spray Cranberries, Inc.100 g334delete
Rice and pasta blend with garlic, creamy butter and mild cajun spices sauce, cajun garlic butter by Schnuck Markets, Inc.100 g358delete
Chimmichurri by C M S Inc.100 g333delete
Natural burrito by Rico Brand100 g235delete
Jam of love by EMILY G'S100 g368delete
Cape cod, kettle cooked potato chips, smoked gouda by Cape Cod Potato Chips Inc.100 g500delete
Udon japanese thick noodles by PANOS Brands LLC100 g345delete
Padrinos, tortilla chips by PADRINOS100 g464delete
Shoprite, french onion dip by Wakefern Food Corporation100 g200delete
Racine danish kringles, danish kringles, cheesecake by M Skorsted Dist Inc100 g300delete
1st & 2nd joint wing portions with a light crispy breading. color product picture on case label for cash & carry sales. by brakebush brothers by Brakebush Brothers100 g213delete
Steak portabella tender beef steak & portabella mushrooms in a savory beef sauce with broccoli, steak portabella by Nestle Usa-Frozen Food Division100 g75delete
Brach's, candy corn, sea salt chocolate by Ferrara Candy Company100 g359delete
Milk, chocolate by torshy brand food inc by Torshy Brand Food Inc100 g88delete
Seedless red raspberry fruit spread by santa cruz natural by Santa Cruz Natural100 g211delete
Blueberry with lemon flavored icing break & bake scones packet, blueberry with lemon by champion foods, llc by Champion Foods, LLC100 g392delete
Avocado oil, himalayan salt potato chips, himalayan salt by snyder's-lance, inc. by Snyder's-Lance, Inc.100 g464delete
Powdered sugar by GW100 g400delete
Pennsylvania dutch candies, chocolate covered peanuts by Pennsylvania Dutch Co Inc100 g550delete
Springfield, hamburger dill chips by Unified Grocers, Inc.100 g0delete
Salad dressing by Topco Associates, Inc.100 g333delete
Cocoa artisan-baked short bread cookies, cocoa by urban oven, llc by Urban Oven, LLC100 g500delete
Two hot mamas, salsa verde by TWO HOT MAMAS100 g32delete
California blend broccoli cuts, cauliflower florets & sliced carrots vegetables, california blend by meijer, inc. by Meijer, Inc.100 g29delete
Diet cola by food town stores inc. by Food Town Stores Inc.100 g0delete
Penne chips, crunchy popped snack by Eatrageous, Inc.100 g393delete
Home style marinara sauce by Gmg Foods Inc.100 g40delete

Meal

Nutrition Facts
Portion Size3800 g
Amount Per Portion10343
Calories
% Daily Value *
Total Fat 445g 571 %
   Saturated Fat 119g ** 595 %
Cholesterol 549mg ** 183 %
Sodium 53260mg 2316 %
Total Carbohydrate 1404g 511 %
   Dietary Fiber 98g ** 350 %
   Sugar 597g **
Protein 225g 450 %
Calcium 2236mg ** 172 %
Iron 54mg ** 300 %
Potassium 4332mg ** 92 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL
Badges: high sugar


Calories by source

Fat: 39.60%Protein: 8.91%Carbs: 51.49%
Fat (39.60%)
Protein (8.91%)
Carbs (51.49%)

Meal nutrition facts and analysis per 3800.00 g

Vitamins
NutrientAmount DV
Folate, DFE
  Folic acid 67 mcg
Vitamin C [Ascorbic acid]676.1 mg751 %

Minerals
NutrientAmount DV
Calcium 2236 mg172 %
Iron 54.08 mg300 %
Potassium 4332 mg92 %
Sodium 53260 mg2316 %

Proteins and Amino acids
NutrientAmount DV
Protein 224.78 g450 %

Carbohydrates
NutrientAmount DV
Carbohydrate 1403.63 g510 %
  Fiber 97.9 g350 %
  Sugars 597.27 g
    Sugars, added 133.8 g
  Net carbs 1305.73 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 80.00%Monounsaturated: 17.00%Polyunsaturated: 3.00%
Saturated (80.00%)
Monounsaturated (17.00%)
Polyunsaturated (3.00%)
NutrientAmount DV
Fat 444.57 g570 %
  Saturated fatty acids 118.63 g593 %
  Monounsaturated fatty acids 25.59 g
  Polyunsaturated fatty acids 3.81 g
  Fatty acids, total trans 0.14 g

Sterols
NutrientAmount DV
Cholesterol 549 mg183 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved