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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Earthy, spicy, cow's milk cheese by Russell McCall's Inc.100 g429delete
Pastry puffs by TASTE 'N TELL100 g489delete
Clear american, organic sparkling water beverage, blackberry by Wal-Mart Stores, Inc.100 g0delete
Crustoli by The Schwan Food Company100 g239delete
Redwood hill farm, goat milk yogurt, apricot mango by Redwood Hill Farm & Creamery, LLC100 g82delete
Laura lynn, dark chocolate bar, mixed berry by Ingles Markets Inc.100 g512delete
Navitas naturals, goji berry powder, himalayan superfruit by Navitas, LLC100 g333delete
Cupcake decorating kit by Wilton Enterprises Inc100 g417delete
Baking & pancake mix by Pamela's Products Inc.100 g400delete
Ziti made from chickpeas by banza llc by Banza LLC100 g333delete
Poggio del farro, whole grain farro original italian biscuits, orange by Poggio del Farro S.r.l.100 g413delete
Mongolian cottonseed & sesame oils infused with chiles, garlic, onion & ginger fire oil, mongolian by House Of Tsang100 g900delete
Squid, (pieces) in ink sauce by iberia foods corporation by Iberia Foods Corporation100 g236delete
100% real ice cream, birthday cake, birthday cake by Dean Foods Company100 g231delete
Robust mesquite bourbon turkey breast by John Morrell & Co.100 g107delete
Sun-maid, california calimyrna figs by Sun-Maid Growers of California100 g275delete
Cranberry-cherry preserves, cranberry-cherry by andros s.a. by Andros S.A.100 g250delete
Season 1, riviera all natural blend by spiceco by Spiceco100 g125delete
Lamonica, sea clam juice by cape may canners inc. by Cape May Canners Inc.100 g2delete
Minimum small curd cottage cheese by Wegmans Food Markets, Inc.100 g97delete
Boneless & skinless chicken tenders by ROUNDY'S100 g89delete
Cake by McCain Foods, Inc.100 g359delete
Purple potato & brown rice ramen turmeric curry soup, purple potato & brown by Lotus Foods100 g375delete
Imitation crab meat by Meridian Products, Inc.100 g89delete
Keebler zesta saltines crackers oyster .5oz by kellogg company us by Kellogg Company US100 g460delete
Hunt's, pasta sauce, chunky vegetable, hunt's, pasta sauce, chunky vegetable by Conagra Brands, Inc.100 g48delete
Mississippi mid cake by The Moran Group Incorporated100 g368delete
Hospitality, fruit whirls by Gilster-Mary Lee Corporation100 g375delete

Meal

Nutrition Facts
Portion Size2800 g
Amount Per Portion8033
Calories
% Daily Value *
Total Fat 316g 405 %
   Saturated Fat 114g ** 570 %
Cholesterol 394mg ** 131 %
Sodium 18509mg 805 %
Total Carbohydrate 1153g 419 %
   Dietary Fiber 58g ** 207 %
   Sugar 529g
Protein 205g 410 %
Calcium 2258mg ** 174 %
Iron 55mg ** 306 %
Potassium 6838mg ** 145 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 35.35%Protein: 10.10%Carbs: 54.55%
Fat (35.35%)
Protein (10.10%)
Carbs (54.55%)

Meal nutrition facts and analysis per 2800.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]1.328 mg102 %
Niacin [Vitamin B3]15.625 mg98 %
Vitamin B6 1.862 mg110 %
Vitamin B12 [Cobalamin]4.69 mcg195 %
Vitamin C [Ascorbic acid]114.5 mg127 %

Minerals
NutrientAmount DV
Calcium 2258 mg174 %
Copper 0.4 mg44 %
Iron 55.38 mg308 %
Magnesium 60 mg14 %
Potassium 6838 mg145 %
Sodium 18509 mg805 %
Zinc 11.72 mg107 %

Proteins and Amino acids
NutrientAmount DV
Protein 204.8 g410 %

Carbohydrates
NutrientAmount DV
Carbohydrate 1152.96 g419 %
  Fiber 58.2 g208 %
  Sugars 529.01 g
    Sugars, added 57.2 g
  Net carbs 1094.76 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 88.89%Monounsaturated: 3.03%Polyunsaturated: 8.08%
Saturated (88.89%)
Monounsaturated (3.03%)
Polyunsaturated (8.08%)
NutrientAmount DV
Fat 315.79 g405 %
  Saturated fatty acids 113.95 g570 %
  Monounsaturated fatty acids 4.4 g
  Polyunsaturated fatty acids 10.8 g
  Fatty acids, total trans 1.18 g

Sterols
NutrientAmount DV
Cholesterol 394 mg131 %

Other
NutrientAmount DV
Fiber, insoluble 9 g
Fiber, soluble 5 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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