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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Golden coins, almond flavor agar mix, almond, almond by Golden Coins Enterprises100 g400delete
Clover honey by Turner Foods LLC100 g286delete
Saba organic cooked grape must by ACETAIA GUERZONI SRL100 g333delete
Swedish style lemon snaps by Tree of Life, Inc.100 g433delete
Diced celery & onions by wegmans food markets, inc. by Wegmans Food Markets, Inc. 100 g24delete
Peteet's famous cheesecakes, cheesecake, key lime, key lime by edge innovations by Edge Innovations100 g306delete
100% juice by 7-Eleven, Inc.100 g54delete
Gluuteny, muffin mix by Gluuteny LLC100 g364delete
Portuguese bread by something, inc. by Something, Inc.100 g222delete
Great northern beans by Brookshire Grocery Company100 g194delete
Cashews, unroasted100 g574delete
Cran bran, cranberries by vitalicious, inc by Vitalicious, Inc100 g182delete
Wind & willow, warm apple crisp dessert mix by Wind & Willow, Inc.100 g389delete

Meal

Nutrition Facts
Portion Size1300 g
Amount Per Portion3761
Calories
% Daily Value *
Total Fat 94g 121 %
   Saturated Fat 29g 145 %
Cholesterol 88mg 29 %
Sodium 1772mg 77 %
Total Carbohydrate 728g 265 %
   Dietary Fiber 50g 179 %
   Sugar 443g
Protein 64g 128 %
Vitamin D 0mcg ** 0 %
Calcium 370mg ** 28 %
Iron 33mg ** 183 %
Potassium 1537mg ** 33 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 22.00%Protein: 7.00%Carbs: 71.00%
Fat (22.00%)
Protein (7.00%)
Carbs (71.00%)

Meal nutrition facts and analysis per 1300.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 23 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.2 mg17 %
Riboflavin [Vitamin B2]0.509 mg39 %
Niacin [Vitamin B3]2.855 mg18 %
Pantothenic acid [Vitamin B5]1.136 mg23 %
Vitamin B6 2.074 mg122 %
Vitamin B12 [Cobalamin]5.45 mcg227 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]69 mcg17 %
  Folate, food 69 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]83.2 mg92 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.92 mg6 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.92 mg
Vitamin K 34.7 mcg29 %
  Vitamin K1 [Phylloquinone]34.7 mcg
Choline 61 mg11 %

Minerals
NutrientAmount DV
Calcium 370 mg28 %
Copper 2.22 mg247 %
Iron 32.58 mg181 %
Magnesium 260 mg62 %
Phosphorus 490 mg39 %
Potassium 1537 mg33 %
Selenium 11.7 mcg21 %
Sodium 1772 mg77 %
Zinc 19.24 mg175 %

Proteins and Amino acids
NutrientAmount DV
Protein 64 g128 %

Carbohydrates
NutrientAmount DV
Carbohydrate 727.88 g265 %
  Fiber 49.5 g177 %
  Sugars 442.54 g
    Sugars, added 81 g
  Net carbs 678.38 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 45.00%Monounsaturated: 43.00%Polyunsaturated: 12.00%
Saturated (45.00%)
Monounsaturated (43.00%)
Polyunsaturated (12.00%)
NutrientAmount DV
Fat 93.59 g120 %
  Saturated fatty acids 28.837 g144 %
    Butanoic acid 0 g
    Decanoic acid 0.132 g
    Dodecanoic acid 0.784 g
    Hexadecanoic acid 4.351 g
    Hexanoic acid 0 g
    Octadecanoic acid 2.972 g
    Octanoic acid 0.132 g
    Tetradecanoic acid 0.347 g
  Monounsaturated fatty acids 27.317 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.139 g
    Hexadecenoic acid 0.318 g
    Octadecenoic acid 26.808 g
  Polyunsaturated fatty acids 7.836 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 7.66 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.161 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 88 mg29 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Fiber, insoluble 5 g
Theobromine 0 mg
Water 1.7 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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