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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Carrot cake by colony brands, inc. by Colony Brands, Inc.100 g519delete
Bavarian, organic whole rye bread by HEINRICH LEUPOLDT KG100 g160delete
Hamburger buns by safeway, inc. by Safeway, Inc.100 g279delete
Sourdough baguette by identity toys, inc. by Identity Toys, Inc.100 g300delete
Garbanzo beans by nash finch company by Nash Finch Company100 g364delete
Lamb, raw, separable fat, fresh, imported, Australian100 g648delete
Swai fillets by national fish & seafood inc. by National Fish & Seafood Inc.100 g71delete
Scone by Ahold Usa, Inc.100 g396delete
Bouillabaisse by mindset brands, inc. by Mindset Brands, Inc.100 g55delete
Portobello mushroom creamy soup, portobello mushroom by The Hain Celestial Group, Inc.100 g33delete
Fresh & delicious salted cashews by King Nut Company100 g567delete
Baked beans, maple cured bacon by the moran group incorporated by The Moran Group Incorporated100 g108delete
Topal, sesame seeds by Cadur Trading Corporation100 g536delete

Meal

Nutrition Facts
Portion Size1300 g
Amount Per Portion4036
Calories
% Daily Value *
Total Fat 217g 278 %
   Saturated Fat 71g 355 %
Cholesterol 183mg 61 %
Sodium 3200mg 139 %
Total Carbohydrate 431g 157 %
   Dietary Fiber 51g ** 182 %
   Sugar 153g **
Protein 112g 224 %
Calcium 704mg 54 %
Iron 28mg 156 %
Potassium 1191mg ** 25 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 50.00%Protein: 11.00%Carbs: 39.00%
Fat (50.00%)
Protein (11.00%)
Carbs (39.00%)

Meal nutrition facts and analysis per 1300.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0.057 mg5 %
Riboflavin [Vitamin B2]0.107 mg8 %
Niacin [Vitamin B3]1.753 mg11 %
Pantothenic acid [Vitamin B5]0.263 mg5 %
Vitamin B6 0.111 mg7 %
Vitamin B12 [Cobalamin]1.06 mcg44 %
Vitamin C [Ascorbic acid]12.2 mg14 %

Minerals
NutrientAmount DV
Calcium 704 mg54 %
Copper 0.05 mg6 %
Iron 27.99 mg156 %
Magnesium 7 mg2 %
Phosphorus 71 mg6 %
Potassium 1191 mg25 %
Selenium 4 mcg7 %
Sodium 3200 mg139 %
Zinc 1.06 mg10 %

Proteins and Amino acids

Protein by amino acid

Aspartic acid: 0.50%Glutamic acid: 0.80%Lysine: 0.50%Unspecified: 94.79%
Aspartic acid (0.50%)
Glutamic acid (0.80%)
Lysine (0.50%)
Unspecified (94.79%)
NutrientAmount DV
Protein 111.59 g223 %
  Alanine 0.377 g
  Arginine 0.372 g
  Aspartic acid 0.551 g
  Cystine 0.075 g
  Glutamic acid 0.909 g
  Glycine 0.306 g
  Histidine 0.199 g17 %
  Isoleucine 0.303 g20 %
  Leucine 0.487 g14 %
  Lysine 0.553 g18 %
  Methionine 0.16 g
  Phenylalanine 0.255 g
  Proline 0.263 g
  Serine 0.233 g
  Threonine 0.268 g16 %
  Tryptophan 0.073 g18 %
  Tyrosine 0.211 g
  Valine 0.338 g17 %
  Phenylalanine + Tyrosine 0.466 g17 %
  Methionine + Cysteine 0.235 g15 %

Carbohydrates
NutrientAmount DV
Carbohydrate 431.27 g157 %
  Fiber 50.7 g181 %
  Sugars 153.49 g
    Sugars, added 21.2 g
  Net carbs 380.57 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 70.00%Monounsaturated: 27.00%Polyunsaturated: 3.00%
Saturated (70.00%)
Monounsaturated (27.00%)
Polyunsaturated (3.00%)
NutrientAmount DV
Fat 216.67 g278 %
  Saturated fatty acids 71.283 g356 %
    Decanoic acid 0.142 g
    Dodecanoic acid 0.241 g
    Eicosanoic acid 0.131 g
    Heptadecanoic acid 1.138 g
    Hexadecanoic acid 16.2 g
    Octadecanoic acid 14.089 g
    Pentadecanoic acid 0.47 g
    Tetradecanoic acid 2.942 g
  Monounsaturated fatty acids 27.975 g
    Eicosenoic acid 0.246 g
    Hexadecenoic acid 1.334 g
    Octadecenoic acid 25.771 g
    Tetradecenoic acid 0.12 g
  Polyunsaturated fatty acids 2.844 g
    Eicosatetraenoic acid 0.263 g
    Octadecadienoic acid 1.652 g
    Octadecatrienoic acid 0.798 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 183 mg61 %

Other
NutrientAmount DV
Ash 0.35 g
Water 25.08 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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