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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
1% lowfat milk by HP Hood LLC100 g46delete
Blueberry cinnamon granola, blueberry cinnamon by Skeeter Snacks LLC100 g433delete
Mcsteven's, green party punch by mcsteven's inc. by McSteven's Inc.100 g357delete
Juice beverage, raspberry hibiscus by Welch Foods Inc100 g38delete
Belgian waffles, belgian by Wal-Mart Stores, Inc.100 g308delete
Flavored beverage, leapin lime by Loop Sales, LLC100 g10delete
Vegetable culinary stock, vegetable by rafael padilla & cia s. en c. by Rafael Padilla & Cia S. En C.100 g4delete
Black cherry juice, black cherry by blk enterprises llc by BLK ENTERPRISES LLC100 g0delete
Icing decorations by wilton industries inc. by Wilton Industries Inc.100 g333delete
Gourmet gum by Project 7 Inc.100 g200delete
Buttermilk pancake & waffle mix, buttermilk by DAKOTA MAID100 g384delete
Cracker sandwiches, peanut butter by snyder's-lance, inc. by Snyder's-Lance, Inc.100 g512delete
Popcorn shrimp by Singleton Packing Corp100 g204delete
Rice by The Moran Group Incorporated100 g364delete
Sour cream snack dip by DIP ME100 g167delete
Milk by meijer, inc. by Meijer, Inc.100 g62delete
Triple berry vanilla chewy clusters, triple berry vanilla by smart fuels llc by Smart Fuels LLC100 g500delete
100% pure honey by Food Town Stores Inc.100 g286delete

Meal

Nutrition Facts
Portion Size1800 g
Amount Per Portion4208
Calories
% Daily Value *
Total Fat 123g ** 158 %
   Saturated Fat 35g ** 175 %
Cholesterol 171mg ** 57 %
Sodium 5386mg ** 234 %
Total Carbohydrate 766g ** 279 %
   Dietary Fiber 28g ** 100 %
   Sugar 362g **
Protein 83g ** 166 %
Calcium 1348mg ** 104 %
Iron 19mg ** 106 %
Potassium 501mg ** 11 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Badges: high sugar


Calories by source

Fat: 25.00%Protein: 8.00%Carbs: 67.00%
Fat (25.00%)
Protein (8.00%)
Carbs (67.00%)

Meal nutrition facts and analysis per 1800.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.209 mg16 %
Niacin [Vitamin B3]2.462 mg15 %
Vitamin C [Ascorbic acid]22.1 mg25 %

Minerals
NutrientAmount DV
Calcium 1348 mg104 %
Iron 19.19 mg107 %
Phosphorus 308 mg25 %
Potassium 501 mg11 %
Sodium 5386 mg234 %

Proteins and Amino acids
NutrientAmount DV
Protein 83.48 g167 %

Carbohydrates
NutrientAmount DV
Carbohydrate 765.52 g278 %
  Fiber 28.3 g101 %
  Sugars 361.96 g
    Sugars, added 104.3 g
  Sugar alcohols 80 g
  Net carbs 697.22 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 54.00%Monounsaturated: 19.00%Polyunsaturated: 27.00%
Saturated (54.00%)
Monounsaturated (19.00%)
Polyunsaturated (27.00%)
NutrientAmount DV
Fat 122.76 g157 %
  Saturated fatty acids 34.53 g173 %
  Monounsaturated fatty acids 12.38 g
  Polyunsaturated fatty acids 16.99 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 171 mg57 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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