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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Seven whole grains by SEEDS OF CHANGE100 g364delete
5 cheese authentic hearth baked texas toast thick sliced bread with garlic spread topped with a blend of mozzarella, romano, parmesan, asiago & smoked provolone cheese, 5 cheese by big y foods, inc. by Big Y Foods, Inc.100 g326delete
Breaded plant-based fish sticks, breaded by seaco foods international, inc. by SeaCo Foods International, Inc.100 g195delete
Johnvince foods, blanched roasted unsalted virginia peanuts by Jo-Lee Food Products, Inc.100 g650delete
Cereal by MOM Brands Company100 g407delete
6 seed a crispy cracker topped with white sesame, pumpkin, flax, millet, black sesame and poppy seeds flatbread crackers, 6 seed by Meijer, Inc.100 g423delete
Decorating cupcake icing green by Wal-Mart Stores, Inc.100 g457delete
Kroger, chunk yellowfin tuna in water by The Kroger Co.100 g125delete
Tomato and basil pasta sauce by Milk & Honey Apparel Inc.100 g40delete
R & j toffees, premium toffee almond by Ad-Visor100 g541delete
Tasty nutrition bar by Corr-Jensen Inc.100 g410delete
Northwest honey almond puffed corn, northwest honey almond by CULINARY TOURS100 g464delete
Breakfast biscuits, blueberry by Safeway, Inc.100 g460delete
Sunflower pesto artisan organic pizza by Zaahh Inc.100 g284delete
Big y, grilled chicken breast cutlet by Big Y Foods, Inc.100 g129delete
Reduced fat cultured buttermilk by dfa dairy brands, llc by DFA Dairy Brands, LLC100 g50delete
Nutrition drink, peach by Abbott Laboratories Inc 100 g61delete
Better valu, whole kernel corn by The Federated Group, Inc.100 g64delete

Meal

Nutrition Facts
Portion Size1800 g
Amount Per Portion5450
Calories
% Daily Value *
Total Fat 233g 299 %
   Saturated Fat 88g 440 %
Cholesterol 270mg ** 90 %
Sodium 6221mg 270 %
Total Carbohydrate 671g 244 %
   Dietary Fiber 50g ** 179 %
   Sugar 271g
Protein 173g 346 %
Calcium 836mg ** 64 %
Iron 32mg ** 178 %
Potassium 1599mg ** 34 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 40.00%Protein: 13.00%Carbs: 47.00%
Fat (40.00%)
Protein (13.00%)
Carbs (47.00%)

Meal nutrition facts and analysis per 1800.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]2.029 mg156 %
Niacin [Vitamin B3]27.74 mg173 %
Pantothenic acid [Vitamin B5]0.135 mg3 %
Vitamin B6 2.387 mg140 %
Vitamin B12 [Cobalamin]6.24 mcg260 %
Vitamin C [Ascorbic acid]23.1 mg26 %
Vitamin K 8.1 mcg7 %
  Vitamin K1 [Phylloquinone]8.1 mcg

Minerals
NutrientAmount DV
Calcium 836 mg64 %
Copper 0.1 mg11 %
Iodine 18 mcg12 %
Iron 32.27 mg179 %
Magnesium 3 mg1 %
Manganese 0 mg0 %
Phosphorus 68 mg5 %
Potassium 1599 mg34 %
Selenium 5 mcg9 %
Sodium 6221 mg270 %
Zinc 7.08 mg64 %

Proteins and Amino acids
NutrientAmount DV
Protein 172.73 g345 %

Carbohydrates
NutrientAmount DV
Carbohydrate 670.89 g244 %
  Fiber 49.9 g178 %
  Sugars 270.67 g
    Sugars, added 101.3 g
  Net carbs 620.99 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 87.00%Monounsaturated: 9.00%Polyunsaturated: 4.00%
Saturated (87.00%)
Monounsaturated (9.00%)
Polyunsaturated (4.00%)
NutrientAmount DV
Fat 232.89 g299 %
  Saturated fatty acids 87.6 g438 %
  Monounsaturated fatty acids 9 g
  Polyunsaturated fatty acids 4 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 270 mg90 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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