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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Swanson broth chicken by CAMPBELL SOUP COMPANY100 g12delete
Big cone reduced fat ice cream by Wells Enterprises, Inc.100 g312delete
Applesauce, cinnamon by SE GROCERS100 g79delete
Sesame crunch candy, sesame crunch by sunrise natural foods by Sunrise Natural Foods100 g533delete
Rice cream, rice drink, vanilla enriched by The Hain Celestial Group, Inc.100 g1625delete
Powdered peanut butter by Hy-Vee, Inc.100 g375delete
Cashews halves & pieces, sea salt by nabisco food company by Nabisco Food Company100 g571delete
Frozen yogurt by MIXMI100 g112delete
Clover valley, italian style bread crumbs by quality bakery products, llc by Quality Bakery Products, LLC100 g393delete
Lindt, lindor, peppermint white chocolate truffles by Lindt & Sprungli (Schweiz) AG100 g639delete
Pistachio kernels, sea salt by Walgreens Co.100 g571delete
Grape electrolyte drink mix stickpacks by Ultima Health Products, Inc.100 g0delete
Hormel, hardwood smoked premium ham by Hormel Foods Corporation100 g125delete
Original fryer breading by Silver Spoon, LLC100 g324delete
Chocolate protein shake, chocolate by quest nutrition, llc by Quest Nutrition, LLC100 g49delete
Lowes foods, dark red kidney beans by Lowe's Food Stores, Inc.100 g85delete

Meal

Nutrition Facts
Portion Size1600 g
Amount Per Portion5805
Calories
% Daily Value *
Total Fat 241g ** 309 %
   Saturated Fat 68g ** 340 %
Cholesterol 105mg ** 35 %
Sodium 10237mg 445 %
Total Carbohydrate 761g 277 %
   Dietary Fiber 47g ** 168 %
   Sugar 353g
Protein 206g 412 %
Calcium 6814mg ** 524 %
Iron 29mg ** 161 %
Potassium 9410mg ** 200 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 37.00%Protein: 14.00%Carbs: 49.00%
Fat (37.00%)
Protein (14.00%)
Carbs (49.00%)

Meal nutrition facts and analysis per 1600.00 g

Vitamins
NutrientAmount DV
Vitamin B12 [Cobalamin]18.75 mcg781 %
Vitamin C [Ascorbic acid]2941.2 mg3268 %

Minerals
NutrientAmount DV
Calcium 6814 mg524 %
Chlorine 2294 mg100 %
Copper 2.14 mg238 %
Iron 28.82 mg160 %
Magnesium 3227 mg768 %
Manganese 8 mg348 %
Phosphorus 4470 mg358 %
Potassium 9410 mg200 %
Sodium 10237 mg445 %
Zinc 29.41 mg267 %

Proteins and Amino acids
NutrientAmount DV
Protein 205.96 g412 %

Carbohydrates
NutrientAmount DV
Carbohydrate 760.81 g277 %
  Fiber 47.2 g169 %
  Sugars 352.7 g
    Sugars, added 4.8 g
  Net carbs 713.61 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 54.00%Monounsaturated: 34.00%Polyunsaturated: 12.00%
Saturated (54.00%)
Monounsaturated (34.00%)
Polyunsaturated (12.00%)
NutrientAmount DV
Fat 240.57 g308 %
  Saturated fatty acids 67.98 g340 %
  Monounsaturated fatty acids 43.75 g
  Polyunsaturated fatty acids 15.18 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 105 mg35 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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