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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Tomatoes, scalloped100 g110delete
Naked juice ornge 10floz pl sgl by QTG100 g45delete
Hand crafted cheese by beehive cheese co. llc by Beehive Cheese Co. LLC 100 g404delete
Marinara sauce, marinara by carbone fine food, llc by Carbone Fine Food, LLC100 g80delete
Organic unsweetened robust golden oolong tea by TEAS' TEA100 g0delete
Assorted bonbons with chocolate by ARCOR S.A.I.C.100 g559delete
Honey almond flax crunch plant protein & multigrain clusters with honey, almonds & flax seeds cereal, honey almond flax crunch by kellogg company by Kellogg Company100 g385delete
Chocolate peanut butter bar, chocolate peanut butter by The Daily Record100 g422delete
Pistachios by wonderful pistachios & almonds llc by Wonderful Pistachios & Almonds LLC100 g533delete
Rich chocolate hot cocoa mix, rich chocolate by conagra brands, inc. by Conagra Brands, Inc.100 g421delete
Maraschino jumbo cherries, maraschino by associated wholesale grocers, inc. by Associated Wholesale Grocers, Inc.100 g143delete
Hand stuffed chipotle olives by krinos foods inc. by Krinos Foods Inc.100 g107delete
13 marinara sauce by Entertainment Production House Inc.100 g42delete
Perfect on-the-go size.each bottle contains 100% daily value of vitamin c.welchs is owned by farmer families. by WELCH FOODS INC.100 g41delete
Parmesan crusted seasoning & coating mix, parmesan crusted by Wal-Mart Stores, Inc.100 g375delete
Western family, lite reduced calorie syrup by western family foods, inc. by Western Family Foods, Inc.100 g167delete
General chang's battered chicken breast with a sweet chili sauce, broccoli and red bell peppers, general chang's chicken by conagra frozen foods by Conagra Frozen Foods100 g121delete
Kings, florentine lace by kings super markets inc by Kings Super Markets Inc100 g516delete
Baby spinach by newstar fresh, llc by Newstar Fresh, LLC100 g24delete
Flavored blended juice beverage by Crystal Geyser Water Company100 g35delete
Sparkling water by Spindrift Soda100 g3delete
Maple bourbon pecans gourmet nuts, maple bourbon by Lehi Valley Trading Company, Inc.100 g577delete
Organic 2% reduced fat milk by rafael padilla & cia s. en c. by Rafael Padilla & Cia S. En C.100 g54delete
Frozen fruit snack, raspberry blast by cool frootz, llc by Cool Frootz, LLC100 g61delete
Artichoke hearts by whole foods market, inc. by Whole Foods Market, Inc.100 g50delete
Frosted brown sugar cinnamazing crisps, frosted brown sugar cinnamazing by The Kellogg Company 100 g429delete
Southern seasoned flour by catrina's kitchen southern spices & catering by Catrina's Kitchen Southern Spices & Catering100 g321delete
Cooking sauce by Sonoma Gourmet100 g64delete
Petri, old fashioned chocolate chip chewy cookies by petri baking products, inc. by Petri Baking Products, Inc.100 g440delete
Large pitted black olives by The Moran Group Incorporated100 g167delete

Meal

Nutrition Facts
Portion Size3000 g
Amount Per Portion6696
Calories
% Daily Value *
Total Fat 294g 377 %
   Saturated Fat 85g ** 425 %
Cholesterol 188mg ** 63 %
Sodium 3902883mg 169691 %
Total Carbohydrate 873g 317 %
   Dietary Fiber 63g ** 225 %
   Sugar 459g **
Protein 159g 318 %
Vitamin D 0mcg ** 0 %
Calcium 2153mg ** 166 %
Iron 32mg ** 178 %
Potassium 4930mg ** 105 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 40.59%Protein: 9.90%Carbs: 49.50%
Fat (40.59%)
Protein (9.90%)
Carbs (49.50%)

Meal nutrition facts and analysis per 3000.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 72 mcg8 %
  Carotene, alpha 83 mcg
  Carotene, beta 375 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 101 mcg
  Lycopene 2102 mcg
  Retinol 37 mcg
Thiamin [Vitamin B1]2.137 mg178 %
Riboflavin [Vitamin B2]0.731 mg56 %
Niacin [Vitamin B3]14.468 mg90 %
Pantothenic acid [Vitamin B5]2.344 mg47 %
Vitamin B6 2.054 mg121 %
Vitamin B12 [Cobalamin]5.41 mcg225 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]27 mcg7 %
  Folate, food 14 mcg
  Folic acid 7 mcg
Vitamin C [Ascorbic acid]261.2 mg290 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.48 mg3 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.48 mg
Vitamin K 8.1 mcg7 %
  Vitamin K1 [Phylloquinone]8.1 mcg
Choline 8.9 mg2 %

Minerals
NutrientAmount DV
Calcium 2153 mg166 %
Copper 2.51 mg279 %
Iron 31.5 mg175 %
Magnesium 383 mg91 %
Manganese 3 mg130 %
Phosphorus 1209 mg97 %
Potassium 4930 mg105 %
Selenium 19.3 mcg35 %
Sodium 3902883 mg169691 %
Zinc 9.7 mg88 %

Proteins and Amino acids
NutrientAmount DV
Protein 159.07 g318 %

Carbohydrates
NutrientAmount DV
Carbohydrate 873.27 g318 %
  Fiber 63.3 g226 %
  Sugars 458.6 g
    Sugars, added 183.9 g
  Net carbs 809.97 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 56.00%Monounsaturated: 30.00%Polyunsaturated: 14.00%
Saturated (56.00%)
Monounsaturated (30.00%)
Polyunsaturated (14.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.00 g0.00

NutrientAmount DV
Fat 294.25 g377 %
  Saturated fatty acids 84.55 g423 %
    Butanoic acid 0.102 g
    Decanoic acid 0.096 g
    Dodecanoic acid 0.11 g
    Hexadecanoic acid 1.167 g
    Hexanoic acid 0.072 g
    Octadecanoic acid 0.446 g
    Octanoic acid 0.042 g
    Tetradecanoic acid 0.357 g
  Monounsaturated fatty acids 45.144 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.006 g
    Hexadecenoic acid 0.05 g
    Octadecenoic acid 0.908 g
  Polyunsaturated fatty acids 21.437 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0.002 g
    Eicosapentaenoic n-3 acid (EPA) 0.001 g
    Eicosatetraenoic acid 0.005 g
    Octadecadienoic acid 0.426 g
    Octadecatetraenoic acid 0.001 g
    Octadecatrienoic acid 0.044 g
  Fatty acids, total trans 5.88 g

Sterols
NutrientAmount DV
Cholesterol 188 mg63 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Fiber, insoluble 6 g
Fiber, soluble 10 g
Theobromine 0 mg
Water 77.01 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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