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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Chicken rice pilaf mix, chicken by PEPSICO, INC100 g339delete
Totino's triple cheese pizza rolls 40 count by GENERAL MILLS SALES INC.100 g247delete
Old-fashioned whole grain oats by Brookshire Grocery Company100 g375delete
100% pure honey by Big Y Foods, Inc.100 g286delete
Mixed berries strawberries, blackberries, blueberries & raspberries, mixed berries by BEST CHOICE100 g50delete
Peanut butter, creamy by gateway international by Gateway International100 g594delete
Kellogg's pop-tarts frosted brown sugar cinnamon 28.2oz by kellogg company us by Kellogg Company US100 g418delete
Beef jerky by BRIDGFORD100 g321delete
Udi's, supreme pizza by Pinnacle Foods Group LLC100 g237delete
Real bacon pieces by Meijer, Inc.100 g429delete

Meal

Nutrition Facts
Portion Size1000 g
Amount Per Portion3296
Calories
% Daily Value *
Total Fat 123g 158 %
   Saturated Fat 35g ** 175 %
Cholesterol 182mg ** 61 %
Sodium 6567mg 286 %
Total Carbohydrate 415g 151 %
   Dietary Fiber 30g ** 107 %
   Sugar 152g
Protein 144g 288 %
Calcium 340mg ** 26 %
Iron 18mg ** 100 %
Potassium 1817mg ** 39 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 34.00%Protein: 18.00%Carbs: 48.00%
Fat (34.00%)
Protein (18.00%)
Carbs (48.00%)

Meal nutrition facts and analysis per 1000.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.18 mg14 %
Niacin [Vitamin B3]2.4 mg15 %
Vitamin C [Ascorbic acid]26.5 mg29 %

Minerals
NutrientAmount DV
Calcium 340 mg26 %
Iron 17.81 mg99 %
Potassium 1817 mg39 %
Sodium 6567 mg286 %

Proteins and Amino acids
NutrientAmount DV
Protein 143.92 g288 %

Carbohydrates
NutrientAmount DV
Carbohydrate 414.53 g151 %
  Fiber 30 g107 %
  Sugars 152.1 g
    Sugars, added 1.8 g
  Net carbs 384.53 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 42.57%Monounsaturated: 36.63%Polyunsaturated: 20.79%
Saturated (42.57%)
Monounsaturated (36.63%)
Polyunsaturated (20.79%)
NutrientAmount DV
Fat 123.21 g158 %
  Saturated fatty acids 35.33 g177 %
  Monounsaturated fatty acids 30.6 g
  Polyunsaturated fatty acids 17.08 g
  Fatty acids, total trans 0.2 g

Sterols
NutrientAmount DV
Cholesterol 182 mg61 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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