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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Flavored juice drink from concentrate, elderberry, raspberry & super fruits by natures organic haven llc by Natures Organic Haven LLC100 g33delete
High protein bars, banana nut crunch by Abbott Laboratories Inc 100 g383delete
Pure coconut water with coconut pulp by C2O LLC100 g19delete
Maple syrup by parker maple farm by Parker Maple Farm 100 g333delete
Delicious gourmet popcorn by Live Love Pop100 g500delete
Smoked pork sausage, original by the country meat packers by The Country Meat Packers100 g339delete
Dried beef by Zapata Carne Seca, LLC100 g357delete
Ranch dressing & dip mix, ranch by kent precision foods group, inc. by Kent Precision Foods Group, Inc.100 g357delete
Flix candy, lolli popups!, lollipop holder with lollipops by imaginings 3 by Imaginings 3100 g417delete
Caesar restaurant style croutons, caesar by Weis Markets, Inc.100 g429delete
Apple cider vinaigrette organic dressing, apple cider vinaigrette by glencourt inc. by Glencourt Inc.100 g50delete
100% honey by Big Y Foods, Inc.100 g286delete
Beef, raw, all grades, trimmed to 1/8" fat, separable lean only, porterhouse steak, short loin100 g155delete
Unsweetened plain soymilk yogurt dairy free yogurt alternative, unsweetened plain by forager project, llc by Forager Project, LLC100 g82delete
Spaghetti enriched macaroni product by Raley's100 g357delete
Nature's garden, orange slices by CIBO VITA INC100 g381delete
Christmas tree snack cakes by McKee Foods Corporation100 g449delete

Meal

Nutrition Facts
Portion Size1700 g
Amount Per Portion4927
Calories
% Daily Value *
Total Fat 126g 162 %
   Saturated Fat 38g ** 190 %
Cholesterol 236mg ** 79 %
Sodium 13078mg 569 %
Total Carbohydrate 768g 279 %
   Dietary Fiber 23g ** 82 %
   Sugar 378g **
Protein 180g 360 %
Vitamin D 0.1mcg ** 0 %
Calcium 493mg ** 38 %
Iron 24mg ** 133 %
Potassium 1002mg ** 21 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 23.00%Protein: 15.00%Carbs: 62.00%
Fat (23.00%)
Protein (15.00%)
Carbs (62.00%)

Meal nutrition facts and analysis per 1700.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 2 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 2 mcg
Thiamin [Vitamin B1]2.054 mg171 %
Riboflavin [Vitamin B2]1.514 mg116 %
Niacin [Vitamin B3]31.623 mg198 %
Pantothenic acid [Vitamin B5]12.111 mg242 %
Vitamin B6 2.845 mg167 %
Vitamin B12 [Cobalamin]15.1 mcg629 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]3 mcg1 %
  Folate, food 3 mcg
  Folic acid 200 mcg
Vitamin C [Ascorbic acid]80 mg89 %
Vitamin D 0.1 mcg0 %
  Vitamin D3 0.1 mcg
Vitamin E (alpha-tocopherol) 0.26 mg2 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.26 mg
Vitamin K 1.3 mcg1 %
  Vitamin K1 [Phylloquinone]1.3 mcg
Betaine 9.6 mg
Choline 56.4 mg10 %

Minerals
NutrientAmount DV
Calcium 493 mg38 %
Copper 0.07 mg8 %
Iron 24.44 mg136 %
Magnesium 83 mg20 %
Manganese 0.003 mg0 %
Phosphorus 456 mg36 %
Potassium 1002 mg21 %
Selenium 74 mcg135 %
Sodium 13078 mg569 %
Zinc 14.93 mg136 %

Proteins and Amino acids

Protein by amino acid

Alanine: 0.80%Arginine: 0.90%Aspartic acid: 1.30%Glutamic acid: 2.10%Glycine: 0.60%Histidine: 0.50%Isoleucine: 0.60%Leucine: 1.10%Lysine: 1.20%Phenylalanine: 0.50%Proline: 0.50%Serine: 0.50%Threonine: 0.60%Tyrosine: 0.50%Valine: 0.60%Unspecified: 87.19%
Alanine (0.80%)
Arginine (0.90%)
Aspartic acid (1.30%)
Glutamic acid (2.10%)
Glycine (0.60%)
Histidine (0.50%)
Isoleucine (0.60%)
Leucine (1.10%)
Lysine (1.20%)
Phenylalanine (0.50%)
Proline (0.50%)
Serine (0.50%)
Threonine (0.60%)
Tyrosine (0.50%)
Valine (0.60%)
Unspecified (87.19%)
NutrientAmount DV
Protein 179.64 g359 %
  Alanine 1.389 g
  Arginine 1.56 g
  Aspartic acid 2.247 g
  Cystine 0.233 g
  Glutamic acid 3.793 g
  Glycine 1.002 g
  Histidine 0.863 g75 %
  Hydroxyproline 0.107 g
  Isoleucine 1.085 g70 %
  Leucine 2.001 g58 %
  Lysine 2.237 g72 %
  Methionine 0.618 g
  Phenylalanine 0.927 g
  Proline 0.977 g
  Serine 0.944 g
  Threonine 1.093 g67 %
  Tryptophan 0.261 g64 %
  Tyrosine 0.868 g
  Valine 1.147 g59 %
  Phenylalanine + Tyrosine 1.795 g67 %
  Methionine + Cysteine 0.851 g55 %

Carbohydrates
NutrientAmount DV
Carbohydrate 767.65 g279 %
  Fiber 22.6 g81 %
  Sugars 378.41 g
    Sugars, added 61.6 g
  Net carbs 745.05 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 79.00%Monounsaturated: 14.00%Polyunsaturated: 7.00%
Saturated (79.00%)
Monounsaturated (14.00%)
Polyunsaturated (7.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.02 g0.25 g11.18

NutrientAmount DV
Fat 126.02 g162 %
  Saturated fatty acids 38.127 g191 %
    Butanoic acid 0 g
    Decanoic acid 0.005 g
    Dodecanoic acid 0.005 g
    Eicosanoic acid 0.004 g
    Heptadecanoic acid 0.072 g
    Hexadecanoic acid 1.459 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.814 g
    Octanoic acid 0 g
    Pentadecanoic acid 0.028 g
    Tetracosanoic acid 0.003 g
    Tetradecanoic acid 0.167 g
  Monounsaturated fatty acids 6.92 g
    Cis-hexadecenoic acid 0.185 g
    Cis-octadecenoic acid 2.257 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.013 g
    Heptadecenoic acid 0.051 g
    Hexadecenoic acid 0.201 g
    Octadecenoic acid 2.535 g
    Tetradecenoic acid 0.041 g
    Trans-hexadecenoic acid 0.016 g
    Trans-octadecenoic acid 0.278 g
  Polyunsaturated fatty acids 3.413 g
    α-linolenic acid n-3 (ALA) 0.01 g
    Cis,cis-eicosadienoic n-6 acid 0.002 g
    Linoleic acid n-6 (LA) 0.23 g
    Docosahexaenoic n-3 acid (DHA) 0.001 g
    Docosapentaenoic n-3 acid (DPA) 0.009 g
    Eicosadienoic acid 0.014 g
    Eicosadienoic n-6 acid 0.014 g
    Eicosapentaenoic n-3 acid (EPA) 0.002 g
    Eicosatetraenoic acid 0.038 g
    Octadecadienoic CLAs acid 0.022 g
    Octadecadienoic acid 0.277 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.011 g
    Trans-octadecadienoic acid 0.031 g
  Fatty acids, total trans 0.325 g
    Fatty acids, total trans-monoenoic 0.294 g
    Fatty acids, total trans-polyenoic 0.031 g

Sterols
NutrientAmount DV
Cholesterol 236 mg79 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.02 g
Caffeine 0 mg
Theobromine 0 mg
Water 70.32 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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