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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Frosted cherry toaster pastries, frosted cherry by topco associates, inc. by Topco Associates, Inc.100 g385delete
Cookies & cream protein powder, cookies & cream by glanbia performance nutrition, inc. by Glanbia Performance Nutrition, Inc. 100 g344delete
Ice cream bar by Paleteria El Pibe100 g178delete
Danish coffee cake by SPARTAN100 g300delete
Macadamia nuts by Market Basket Inc.100 g526delete
Java chunk coffee ice cream swirled with chocolate-flavored chunks ice cream, java chunk by target stores by Target Stores100 g218delete
Kombucha by Great Life, LLC100 g19delete
Birds eye, sugar snap peas by Pinnacle Foods Group LLC100 g48delete
Ground beef by Springerhill Ranch100 g106delete
Black-eyed peas by raley's by Raley's100 g148delete
Italian blend by Dole Fresh Vegetables Inc.100 g18delete
Stuffed corn tortillas with seasoned chicken, mozzarella cheese & beans pupusas, chicken & cheese by tres latin foods, llc by Tres Latin Foods, LLC100 g211delete
Brown gravy mix with onions by Publix Super Markets, Inc.100 g357delete
Toffee crisp minis by Ghirardelli Chocolate Company100 g524delete
Alfredo sauce by Ahold Usa, Inc.100 g172delete

Meal

Nutrition Facts
Portion Size1500 g
Amount Per Portion3554
Calories
% Daily Value *
Total Fat 153g 196 %
   Saturated Fat 69g ** 345 %
Cholesterol 195mg ** 65 %
Sodium 564050mg 24524 %
Total Carbohydrate 411g 149 %
   Dietary Fiber 30g ** 107 %
   Sugar 200g **
Protein 171g 342 %
Calcium 1854mg ** 143 %
Iron 22mg ** 122 %
Potassium 1460mg ** 31 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 38.38%Protein: 19.19%Carbs: 42.42%
Fat (38.38%)
Protein (19.19%)
Carbs (42.42%)

Meal nutrition facts and analysis per 1500.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]1.72 mg132 %
Niacin [Vitamin B3]20.239 mg126 %
Pantothenic acid [Vitamin B5]8.197 mg164 %
Vitamin B6 2.024 mg119 %
Vitamin B12 [Cobalamin]4.92 mcg205 %
Vitamin C [Ascorbic acid]86.7 mg96 %
Vitamin K 65.6 mcg55 %
  Vitamin K1 [Phylloquinone]65.6 mcg

Minerals
NutrientAmount DV
Calcium 1854 mg143 %
Copper 1.64 mg182 %
Iron 22.14 mg123 %
Magnesium 328 mg78 %
Manganese 2 mg87 %
Phosphorus 820 mg66 %
Potassium 1460 mg31 %
Selenium 57 mcg104 %
Sodium 564050 mg24524 %
Zinc 12.3 mg112 %

Proteins and Amino acids
NutrientAmount DV
Protein 170.6 g341 %

Carbohydrates
NutrientAmount DV
Carbohydrate 410.52 g149 %
  Fiber 30.1 g108 %
  Sugars 200.18 g
    Sugars, added 19.5 g
  Net carbs 380.42 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 153.3 g197 %
  Saturated fatty acids 69.27 g346 %
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 195 mg65 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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