Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Wholesome heart blend by International Foodsource100 g482delete
Oatmeal, instant, maple flavored, fat added100 g119delete
Sardines in extra virgin olive oil with red bell pepper, garlic, rosemary & hot chili by King Oscar, Inc.100 g253delete
Bolognese seasoned tomato sauce, bolognese seasoned tomato by wegmans food markets, inc. by Wegmans Food Markets, Inc. 100 g114delete
Sausage & buttermilk biscuits fully cooked sandwiches, sausage & buttermilk by ConAgra Foods Packaged Foods, LLC100 g370delete
Carey, green pickled sliced jalapeno peppers by GS1 Mexico100 g29delete
Gumbo file by united natural foods, inc. by United Natural Foods, Inc.100 g0delete
Wesson best blend oil 48 fl oz by richardson oilseed products (us) limited by Richardson Oilseed Products (US) Limited100 g800delete
Tumbled in dark chocolate, blueberries by Moonstruck Chocolate Co.100 g550delete
Ahold, chocolate dipped marshmallows, peppermint by Ahold Usa, Inc.100 g463delete

Meal

Nutrition Facts
Portion Size1000 g
Amount Per Portion3180
Calories
% Daily Value *
Total Fat 230g 295 %
   Saturated Fat 65g 325 %
Cholesterol 147mg 49 %
Sodium 2952mg 128 %
Total Carbohydrate 228g 83 %
   Dietary Fiber 24g ** 86 %
   Sugar 149g
Protein 60g 120 %
Vitamin D 0.1mcg ** 0 %
Calcium 533mg 41 %
Iron 29mg 161 %
Potassium 800mg ** 17 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL

Calories by source

Fat: 66.00%Protein: 8.00%Carbs: 26.00%
Fat (66.00%)
Protein (8.00%)
Carbs (26.00%)

Meal nutrition facts and analysis per 1000.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 200 mcg22 %
  Carotene, alpha 0 mcg
  Carotene, beta 11 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 15 mcg
  Lycopene 0 mcg
  Retinol 200 mcg
Thiamin [Vitamin B1]0.246 mg21 %
Riboflavin [Vitamin B2]0.244 mg19 %
Niacin [Vitamin B3]2.855 mg18 %
Vitamin B6 0.408 mg24 %
Vitamin B12 [Cobalamin]0 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]62 mcg16 %
  Folate, food 4 mcg
  Folic acid 34 mcg
Vitamin C [Ascorbic acid]0 mg0 %
Vitamin D 0.1 mcg0 %
Vitamin E (alpha-tocopherol) 0.35 mg2 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.35 mg
Vitamin K 1.7 mcg1 %
  Vitamin K1 [Phylloquinone]1.7 mcg
Choline 6.2 mg1 %

Minerals
NutrientAmount DV
Calcium 533 mg41 %
Copper 0.07 mg8 %
Iron 29.07 mg162 %
Magnesium 24 mg6 %
Phosphorus 79 mg6 %
Potassium 800 mg17 %
Selenium 4.3 mcg8 %
Sodium 2952 mg128 %
Zinc 0.45 mg4 %

Proteins and Amino acids
NutrientAmount DV
Protein 59.88 g120 %

Carbohydrates
NutrientAmount DV
Carbohydrate 228.45 g83 %
  Fiber 23.8 g85 %
  Sugars 149.22 g
    Sugars, added 1.1 g
  Net carbs 204.65 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 40.00%Monounsaturated: 32.00%Polyunsaturated: 28.00%
Saturated (40.00%)
Monounsaturated (32.00%)
Polyunsaturated (28.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.00 g0.00

NutrientAmount DV
Fat 229.5 g294 %
  Saturated fatty acids 65.237 g326 %
    Butanoic acid 0.037 g
    Decanoic acid 0.035 g
    Dodecanoic acid 0.041 g
    Hexadecanoic acid 0.634 g
    Hexanoic acid 0.026 g
    Octadecanoic acid 0.211 g
    Octanoic acid 0.015 g
    Tetradecanoic acid 0.132 g
  Monounsaturated fatty acids 51.627 g
    Docosenoic acid 0.001 g
    Eicosenoic acid 0.012 g
    Hexadecenoic acid 0.02 g
    Octadecenoic acid 0.907 g
  Polyunsaturated fatty acids 44.763 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0.001 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.002 g
    Octadecadienoic acid 0.715 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.049 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 147 mg49 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 73.66 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved