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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Severino homemade pasta, rigatoni pasta by Severino Pasta Mfg.100 g229delete
Pams original rice cakes 128g by foodstuffs own brands limited by FOODSTUFFS OWN BRANDS LIMITED100 g385delete
Bty crck gltnfree sugr cky mix by general mills sales inc. by GENERAL MILLS SALES INC.100 g417delete
Blend of 7 juices by NAKED PRESSED100 g37delete
Daily chef, extra virgin olive oil by Wal-Mart Stores, Inc.100 g800delete
Arctic shores, halibut fillets by Supervalu, Inc.100 g88delete
Romaine, dressing greek vinagrette, feta crumbles, olives, pepperocini, grape tomatoes, sliced cucumber, red onion. greek salad by CUB100 g83delete
Goya, aji picante hot pickled peppers by goya foods, inc. by Goya Foods, Inc. 100 g0delete
Apricot nectar, apricot by Topco Associates, Inc.100 g58delete
Toasted cauliflower with chickpeas, rice & yellow peas lightly salted veggie crisps, toasted cauliflower with chickpeas, rice & yellow peas by Medora Snacks LLC100 g429delete
Salame portofino, italian-style by Daniele International, Inc.100 g321delete
Cheez-it, cheddar cheese crunch'd puffy by Sunshine Biscuits, Inc.100 g500delete
Sports drink by wegmans food markets, inc. by Wegmans Food Markets, Inc.100 g22delete
Whitefish & pike by MANISCHEWITZ100 g129delete
Easter choco chicks by Gianna's Baking Company100 g464delete
Cereals ready-to-eat, Honey Nut TOASTY O'S, MOM'S BEST100 g388delete
Tuscan salad kit by Fresh Express Incorporated100 g202delete

Meal

Nutrition Facts
Portion Size1700 g
Amount Per Portion4552
Calories
% Daily Value *
Total Fat 242g 310 %
   Saturated Fat 74g ** 370 %
Cholesterol 279mg ** 93 %
Sodium 8976mg ** 390 %
Total Carbohydrate 484g 176 %
   Dietary Fiber 24g ** 86 %
   Sugar 133g
Protein 125g 250 %
Vitamin D 0mcg ** 0 %
Calcium 931mg ** 72 %
Iron 15mg ** 83 %
Potassium 948mg ** 20 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 48.00%Protein: 11.00%Carbs: 41.00%
Fat (48.00%)
Protein (11.00%)
Carbs (41.00%)

Meal nutrition facts and analysis per 1700.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0.3 mg25 %
Riboflavin [Vitamin B2]0.1 mg8 %
Niacin [Vitamin B3]1.33 mg8 %
Vitamin B6 0.066 mg4 %
Vitamin B12 [Cobalamin]0.02 mcg1 %
Folate, DFE
  Folate, food 30 mcg
Vitamin C [Ascorbic acid]72.3 mg80 %
Vitamin D 0 mcg0 %
  Vitamin D3 0 mcg
Vitamin E (alpha-tocopherol) 0 mg0 %
  Tocopherol, alpha 0 mg
Vitamin K 51.4 mcg43 %
  Vitamin K1 [Phylloquinone]51.4 mcg

Minerals
NutrientAmount DV
Calcium 931 mg72 %
Iron 15.44 mg86 %
Magnesium 103 mg25 %
Phosphorus 315 mg25 %
Potassium 948 mg20 %
Sodium 8976 mg390 %
Zinc 0.09 mg1 %

Proteins and Amino acids
NutrientAmount DV
Protein 124.51 g249 %

Carbohydrates
NutrientAmount DV
Carbohydrate 484.36 g176 %
  Fiber 24.4 g87 %
  Sugars 132.88 g
    Sugars, added 53.7 g
  Net carbs 459.96 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 49.00%Monounsaturated: 44.00%Polyunsaturated: 7.00%
Saturated (49.00%)
Monounsaturated (44.00%)
Polyunsaturated (7.00%)
NutrientAmount DV
Fat 241.67 g310 %
  Saturated fatty acids 74.23 g371 %
  Monounsaturated fatty acids 67.72 g
  Polyunsaturated fatty acids 11.1 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 279 mg93 %

Other
NutrientAmount DV
Ash 4.1 g
Caffeine 0 mg
Water 2.5 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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