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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Home free, mini cookies, lemon burst by Homefree LLC100 g500delete
O organics, 10 seed organic enriched bread by Glencourt Inc.100 g281delete
Kombucha a bubbly probiotic tea by Health-Ade LLC.100 g17delete
Orange, purple, black & lime halloween milk chocolate milkies by KOPPER'S100 g500delete
Mug with double chocolate cocoa mix, double chocolate cocoa by ross acquisition inc. by Ross Acquisition Inc.100 g357delete
Tri-color mozzarella & herb tortelloni by NUOVO PASTA100 g260delete
Parade, coconut flakes by The Federated Group, Inc.100 g467delete
Potato & egg salad, original by hannaford bros. co. by Hannaford Bros. Co.100 g243delete
Bold beef stock by del monte foods inc. by Del Monte Foods Inc.100 g8delete
Lettuce, salad with assorted vegetables including tomatoes and/or carrots, no dressing100 g24delete
Pizza, supreme by central food corporation by Central Food Corporation100 g235delete
Lindt, assorted milk chocolates by Lindt & Sprungli (Schweiz) AG100 g568delete
Vodka & cream pasta sauce by sonoma gourmet by Sonoma Gourmet100 g64delete
Cinnamonn & brown sugar syrup by The J.M. Smucker Company100 g350delete
Edamame by Tops Markets, LLC100 g82delete
Ginger ale pure cane sugar soda pop, ginger ale by harmony springs, inc. by Harmony Springs, Inc.100 g23delete
Glaze with balsamic vinegar of modena by Rafael Padilla & Cia S. En C.100 g233delete
Slow-simmered in spicy chili sauce seasoned with garlic, cumin and chili peppers by Bush Brothers & Company100 g84delete
Marnie's, fresh raspberry rhubarb fruit spread by dana fancy foods by Dana Fancy Foods100 g200delete
Tequenos south american cheese sticks by Goya Foods, Inc.100 g321delete
Smokehouse barbeque virginia peanuts, smokehouse barbeque by Smithfield Farmland Corp.100 g567delete
Langers, juice cocktail from concentrate, mongo mango by Langer Juice Company, Inc.100 g46delete
Power crackers, rockin' reishi by foods alive inc. by Foods Alive Inc.100 g464delete
Roasted tomatillo salsa by Salsa Queen LLC100 g35delete
Roland, barley couscous by American Roland Food Corp.100 g345delete
Mango by Weis Markets, Inc.100 g65delete

Meal

Nutrition Facts
Portion Size2600 g
Amount Per Portion6339
Calories
% Daily Value *
Total Fat 275g 353 %
   Saturated Fat 106g ** 530 %
Cholesterol 171mg ** 57 %
Sodium 6178mg 269 %
Total Carbohydrate 895g 325 %
   Dietary Fiber 80g ** 286 %
   Sugar 473g
Protein 151g 302 %
Vitamin D 0mcg ** 0 %
Calcium 1442mg ** 111 %
Iron 28mg ** 156 %
Potassium 2081mg ** 44 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 39.00%Protein: 10.00%Carbs: 51.00%
Fat (39.00%)
Protein (10.00%)
Carbs (51.00%)

Meal nutrition facts and analysis per 2600.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 239 mcg27 %
  Carotene, alpha 331 mcg
  Carotene, beta 2707 mcg
  Cryptoxanthin, beta 2 mcg
  Lutein + zeaxanthin 1326 mcg
  Lycopene 345 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.054 mg5 %
Riboflavin [Vitamin B2]0.068 mg5 %
Niacin [Vitamin B3]0.446 mg3 %
Vitamin B6 25.446 mg1497 %
Vitamin B12 [Cobalamin]0 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]39 mcg10 %
  Folate, food 39 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]241.2 mg268 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.44 mg3 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.44 mg
Vitamin K 88.1 mcg73 %
  Vitamin K1 [Phylloquinone]88.1 mcg
Choline 9.6 mg2 %

Minerals
NutrientAmount DV
Calcium 1442 mg111 %
Copper 1.69 mg188 %
Iron 27.64 mg154 %
Magnesium 205 mg49 %
Manganese 6 mg261 %
Phosphorus 456 mg36 %
Potassium 2081 mg44 %
Selenium 15.3 mcg28 %
Sodium 6178 mg269 %
Zinc 2.92 mg27 %

Proteins and Amino acids
NutrientAmount DV
Protein 150.73 g301 %

Carbohydrates
NutrientAmount DV
Carbohydrate 895.49 g326 %
  Fiber 79.9 g285 %
  Sugars 472.77 g
    Sugars, added 68 g
  Net carbs 815.59 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 76.24%Monounsaturated: 7.92%Polyunsaturated: 15.84%
Saturated (76.24%)
Monounsaturated (7.92%)
Polyunsaturated (15.84%)
NutrientAmount DV
Fat 275.01 g353 %
  Saturated fatty acids 106.335 g532 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 0.029 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.004 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.002 g
  Monounsaturated fatty acids 10.724 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0.002 g
    Octadecenoic acid 0.012 g
  Polyunsaturated fatty acids 21.524 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.046 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.047 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 171 mg57 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 93.48 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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