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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
1% lowfat milk by anderson erickson dairy co. by Anderson Erickson Dairy Co.100 g42delete
Pacific sea salt club soda, pacific sea salt by REGATTA100 g0delete
100% natural falafel by andy's mediterranean grille food products, llc by Andy's Mediterranean Grille Food Products, LLC100 g321delete
Clementina sparkling clementine beverage with 9% mandarin juice, 5% orange juice and 2% clementine juice from concentrate, clementina by Sanpellegrino Usa, Inc.100 g39delete
Apple butter by Essenhaus, Inc.100 g167delete
Worcestershire sauce100 g77delete
Raspberry cranberry walnut frisco by waymouth farms, inc. by Waymouth Farms, Inc.100 g429delete
Gyros fully cooked beef & lamb slices by Devanco Foods Inc.100 g245delete
Avocado raw honey by GOOD FLOW HONEY CO100 g321delete
1% lowfat small curd cottage cheese with chives, chives by wakefern food corporation by Wakefern Food Corporation100 g71delete
Tea, iced, brewed, green, pre-sweetened with sugar100 g32delete
Hostess mix candy by WEIS QUALITY100 g438delete
100% natural quick oats by Kingston Marketing Co100 g375delete
Almond roca buttercrunch bites with california almonds, california almonds by Brown & Haley100 g550delete
100% gala apple cider, 100% gala by bevovations, llc by Bevovations, LLC100 g46delete
Pina colada mix by ZING ZANG100 g102delete
Chocolate cashew & almond dip, chocolate by Hope Foods, LLC 100 g286delete
Mandarin orange segments in pear juice from concentrate, mandarin in pear juice by harris-teeter inc. by Harris-Teeter Inc.100 g32delete
100% organic greek kalamata pitted olives by Bell-Carter Foods, LLC100 g167delete
Beef flavored gravy, beef by Brady Enterprises Inc100 g48delete
Non-dairy milk, not further speficied100 g31delete
Peaches, not specified as to strained or junior, baby food100 g65delete
Sharp cheddar cheese by target stores by Target Stores100 g393delete
Orange 100% juice frozen concentrate, orange by giant eagle, inc. by Giant Eagle, Inc.100 g200delete
Mallo cup by Boyer Candy Company, Inc.100 g452delete

Meal

Nutrition Facts
Portion Size2500 g
Amount Per Portion4929
Calories
% Daily Value *
Total Fat 191g 245 %
   Saturated Fat 69g ** 345 %
Cholesterol 227mg ** 76 %
Sodium 5904mg 257 %
Total Carbohydrate 732g 266 %
   Dietary Fiber 41g ** 146 %
   Sugar 507g
Protein 114g 228 %
Vitamin D 1mcg ** 5 %
Calcium 2017mg ** 155 %
Iron 27mg ** 150 %
Potassium 2616mg ** 56 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 35.00%Protein: 9.00%Carbs: 56.00%
Fat (35.00%)
Protein (9.00%)
Carbs (56.00%)

Meal nutrition facts and analysis per 2500.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 74 mcg8 %
  Carotene, alpha 1 mcg
  Carotene, beta 421 mcg
  Cryptoxanthin, beta 71 mcg
  Lutein + zeaxanthin 214 mcg
  Lycopene 0 mcg
  Retinol 36 mcg
Thiamin [Vitamin B1]0.108 mg9 %
Riboflavin [Vitamin B2]0.3 mg23 %
Niacin [Vitamin B3]2.468 mg15 %
Vitamin B6 0.035 mg2 %
Vitamin B12 [Cobalamin]0.38 mcg16 %
  Vitamin B12, added 0.38 mcg
Folate, DFE [Vitamin B9]33 mcg8 %
  Folate, food 33 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]176.2 mg196 %
Vitamin D 1 mcg5 %
Vitamin E (alpha-tocopherol) 4.14 mg28 %
  Vitamin E, added 3.36 mg
  Tocopherol, alpha 4.14 mg
Vitamin K 8.5 mcg7 %
  Vitamin K1 [Phylloquinone]8.5 mcg
Choline 18 mg3 %

Minerals
NutrientAmount DV
Calcium 2017 mg155 %
Copper 0.27 mg30 %
Iron 27.23 mg151 %
Magnesium 31 mg7 %
Phosphorus 110 mg9 %
Potassium 2616 mg56 %
Selenium 1.3 mcg2 %
Sodium 5904 mg257 %
Zinc 0.51 mg5 %

Proteins and Amino acids
NutrientAmount DV
Protein 113.81 g228 %

Carbohydrates
NutrientAmount DV
Carbohydrate 731.98 g266 %
  Fiber 40.6 g145 %
  Sugars 506.76 g
    Sugars, added 118.9 g
  Net carbs 691.38 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 81.00%Monounsaturated: 15.00%Polyunsaturated: 4.00%
Saturated (81.00%)
Monounsaturated (15.00%)
Polyunsaturated (4.00%)
NutrientAmount DV
Fat 191.43 g245 %
  Saturated fatty acids 69.489 g347 %
    Butanoic acid 0.002 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 0.133 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.033 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.002 g
  Monounsaturated fatty acids 13.292 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.009 g
    Hexadecenoic acid 0.005 g
    Octadecenoic acid 0.767 g
  Polyunsaturated fatty acids 3.049 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.467 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.083 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 227 mg76 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 11 mg
Fiber, insoluble 5 g
Fiber, soluble 5 g
Theobromine 0 mg
Water 348.18 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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