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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Horchata by rosa brothers milk company incorporated by Rosa Brothers Milk Company Incorporated100 g54delete
Hibiscus flower and passion fruit by hazy mae by Hazy Mae100 g23delete
Rising crust combination pizza by Nestle USA Inc.100 g225delete
Dried apricots by Supervalu, Inc.100 g275delete
Kara chocolates, sanded gummy chicks by Fenton Enterprises, Inc.100 g385delete
Pole & line caught chunk white albacore tuna in water by Star Markets Co.100 g107delete
Fiber one protein peanut butter chewy bar by general mills sales inc. by GENERAL MILLS SALES INC.100 g381delete
Maria and ricardo's, soft taco size tortillas by Harbar LLC100 g326delete
Archer farms, cheesecake, salted caramel by Target Stores100 g344delete
Severino homemade pasta, homemade pasta, tortellini by Severino Pasta Mfg.100 g137delete
Bryan, smoked sausage by Sara Lee Foods100 g321delete
Singaporean-style soy garlic with cooked hokkien noodles bowl, soy garlic by Annie Chun's, Inc.100 g212delete
Indian butter chicken with jasmine rice meal kit, indian butter chicken with jasmine rice by CIY Foods Inc100 g178delete
Organic 100% juice cider by Whole Foods Market, Inc.100 g50delete
Snyder's of hanover, milk chocolate peanut butter filled with pretzels with hershey's milk chocolate by Snyder's-Lance, Inc.100 g464delete
Cleaned crawfish tail meat by acadia processors, llc by Acadia Processors, LLC100 g82delete
Margaret holmes, seasoned collard greens by holmes canning company inc. by Holmes Canning Company Inc.100 g30delete
Pic-a-nut, peanuts, hot & spicy by Lipari Foods Operating Company, LLC100 g571delete
Emerald, dry roasted almonds by Diamond Foods, Inc.100 g565delete
Chow mein seasoning mix by S & B Shokuhin Company Ltd100 g333delete
Wrigley's doublemint, gum by wm. wrigley jr. company by Wm. Wrigley Jr. Company100 g370delete
Duplex sandwich creme cookies by Unified Grocers, Inc.100 g429delete
Blueberry, acai & fig soft baked real fig poppables, blueberry, acai & fig by FIGGIN' FRUIT100 g333delete
Steckler grassfed, clover field organic colby cheese by cowrind studios, inc. by Cowrind Studios, Inc.100 g393delete
Grain free paleo pancake & waffle mix by Bob's Red Mill Natural Foods, Inc.100 g475delete
Munchie mix honey roasted peanuts, honey roasted sesame sticks, mini pretzel twists, cheddar cheese sticks, ranch bagel chips. by Harris-Teeter Inc.100 g480delete

Meal

Nutrition Facts
Portion Size2600 g
Amount Per Portion7543
Calories
% Daily Value *
Total Fat 320g 410 %
   Saturated Fat 99g ** 495 %
Cholesterol 484mg ** 161 %
Sodium 16452mg 715 %
Total Carbohydrate 933g 339 %
   Dietary Fiber 84g ** 300 %
   Sugar 395g
Protein 236g 472 %
Calcium 2208mg ** 170 %
Iron 37mg ** 206 %
Potassium 3004mg ** 64 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 40.00%Protein: 13.00%Carbs: 47.00%
Fat (40.00%)
Protein (13.00%)
Carbs (47.00%)

Meal nutrition facts and analysis per 2600.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]42.2 mg47 %

Minerals
NutrientAmount DV
Calcium 2208 mg170 %
Iron 36.71 mg204 %
Potassium 3004 mg64 %
Sodium 16452 mg715 %

Proteins and Amino acids
NutrientAmount DV
Protein 235.94 g472 %

Carbohydrates
NutrientAmount DV
Carbohydrate 932.89 g339 %
  Fiber 84.1 g300 %
  Sugars 394.53 g
    Sugars, added 83.6 g
  Net carbs 848.79 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 96.00%Monounsaturated: 4.00%
Saturated (96.00%)
Monounsaturated (4.00%)
NutrientAmount DV
Fat 319.69 g410 %
  Saturated fatty acids 98.84 g494 %
  Monounsaturated fatty acids 4 g
  Polyunsaturated fatty acids 0 g
  Fatty acids, total trans 0.12 g

Sterols
NutrientAmount DV
Cholesterol 484 mg161 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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