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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Big red, terminator genisys vintage reset soda by Big Red, Inc.100 g42delete
Gelatin, orange by Baltimore Dominicana Cxa100 g381delete
Shrimp and noodles with mushroom sauce100 g133delete
4% cottage cheese by daisy brand by Daisy Brand100 g97delete
Baked cheese flavored puffed corn snacks, baked cheese by Wise Foods, Inc.100 g536delete
Gm remarkable unbleached flour by GENERAL MILLS SALES INC.100 g349delete
Bark coating, chocolate by Cargill Incorporated100 g526delete
Granulated sugar by refined sugars inc. by Refined Sugars Inc.100 g375delete
Honeysuckle white fresh 99% fat free turkey breast tenderloins 6pk by Cargill Meat Solutions Corp.100 g107delete
Baked ziti, ground beef & italian sausage by papa john's salads & produce by Papa John's Salads & Produce100 g110delete
Traditional cornbread dressing mix by conifer specialties inc. by Conifer Specialties Inc.100 g393delete
Supreme pizza by SASQUATCH PIZZA CO100 g226delete
Gel cups, black, cherry by the kroger co. by The Kroger Co.100 g5delete
Bananas & cream instant oatmeal, bananas & cream by wakefern food corporation by Wakefern Food Corporation100 g371delete
Gefilte fish by I Rokeach & Sons Inc100 g135delete
Barbeque sauce, hot, habanero infused by smokin' hermit llc by Smokin' Hermit LLC100 g139delete
Caramel cookie crunch by Talenti 1 Inc.100 g214delete
Pacific rockfish by Beaver Street Fisheries Inc.100 g89delete
High protein & fiber bars, milk chocolate toffee almond by ThinkThin, LLC100 g360delete
Maruso, soy sauce by Maruso LLC.100 g133delete
Minced pimento stuffed spanish salad olives by Vigo Importing Company100 g167delete
Great northern beans by Faribault Foods, Inc.100 g77delete
100 calorie fajita style tortillas, 100 calorie by hormel foods corporation by Hormel Foods Corporation 100 g233delete
Wasabi teriyaki sauce by Exotic Sauce Packaging, Inc.100 g233delete

Meal

Nutrition Facts
Portion Size2400 g
Amount Per Portion5431
Calories
% Daily Value *
Total Fat 164g ** 210 %
   Saturated Fat 61g ** 305 %
Cholesterol 265mg ** 88 %
Sodium 15125mg ** 658 %
Total Carbohydrate 748g ** 272 %
   Dietary Fiber 59g ** 211 %
   Sugar 422g **
Protein 195g ** 390 %
Vitamin D 0.2mcg ** 1 %
Calcium 1735mg ** 133 %
Iron 35mg ** 194 %
Potassium 865mg ** 18 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Badges: high sugar


Calories by source

Fat: 29.00%Protein: 16.00%Carbs: 55.00%
Fat (29.00%)
Protein (16.00%)
Carbs (55.00%)

Meal nutrition facts and analysis per 2400.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 22 mcg2 %
  Carotene, alpha 0 mcg
  Carotene, beta 1 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 20 mcg
  Lycopene 0 mcg
  Retinol 22 mcg
Thiamin [Vitamin B1]1.156 mg96 %
Riboflavin [Vitamin B2]1.059 mg81 %
Niacin [Vitamin B3]12.955 mg81 %
Vitamin B6 1.212 mg71 %
Vitamin B12 [Cobalamin]0.34 mcg14 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]72 mcg18 %
  Folate, food 8 mcg
  Folic acid 181 mcg
Vitamin C [Ascorbic acid]65 mg72 %
Vitamin D 0.2 mcg1 %
Vitamin E (alpha-tocopherol) 0.98 mg7 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.98 mg
Vitamin K 8.1 mcg7 %
  Vitamin K1 [Phylloquinone]8.1 mcg
Choline 37.2 mg7 %

Minerals
NutrientAmount DV
Calcium 1735 mg133 %
Copper 0.09 mg10 %
Iron 35.23 mg196 %
Magnesium 132 mg31 %
Phosphorus 385 mg31 %
Potassium 865 mg18 %
Selenium 20.1 mcg37 %
Sodium 15125 mg658 %
Zinc 0.63 mg6 %

Proteins and Amino acids
NutrientAmount DV
Protein 194.91 g390 %

Carbohydrates
NutrientAmount DV
Carbohydrate 747.88 g272 %
  Fiber 59 g211 %
  Sugars 421.9 g
    Sugars, added 28.6 g
  Sugar alcohols 18 g
  Net carbs 679.88 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 84.00%Monounsaturated: 8.00%Polyunsaturated: 8.00%
Saturated (84.00%)
Monounsaturated (8.00%)
Polyunsaturated (8.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.04 g0.00

NutrientAmount DV
Fat 163.51 g210 %
  Saturated fatty acids 61.204 g306 %
    Butanoic acid 0.007 g
    Decanoic acid 0.008 g
    Dodecanoic acid 0.01 g
    Hexadecanoic acid 0.657 g
    Hexanoic acid 0.005 g
    Octadecanoic acid 0.213 g
    Octanoic acid 0.003 g
    Tetradecanoic acid 0.037 g
  Monounsaturated fatty acids 5.438 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.024 g
    Hexadecenoic acid 0.042 g
    Octadecenoic acid 1.6 g
  Polyunsaturated fatty acids 5.827 g
    Docosahexaenoic n-3 acid (DHA) 0.021 g
    Docosapentaenoic n-3 acid (DPA) 0.002 g
    Eicosapentaenoic n-3 acid (EPA) 0.02 g
    Eicosatetraenoic acid 0.011 g
    Octadecadienoic acid 1.796 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.213 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 265 mg88 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Fiber, insoluble 16 g
Fiber, soluble 0 g
Theobromine 0 mg
Vitamin E (label entry primarily) 0 IU
Water 72.18 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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