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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Steve's & ed's, original beans & franks by master sales company by Master Sales Company100 g117delete
Chicken breast chunks with rib meat by fieldale farms corp. by Fieldale Farms Corp.100 g177delete
Pork, braised, cooked, separable lean and fat, bone-in, center loin (chops), loin, fresh100 g242delete
Milk chocolate with caramel & sea salt, caramel & sea salt by 108 Stitches, LLC.100 g500delete
Adirondack beverages, root beer by Polar Corporation100 g48delete
Spice mix for tikka boti, spice mix by NATIONAL FOODS LTD100 g214delete
Beans, solids and liquids, no salt added, canned, green, snap100 g15delete
Flavor crisp select spicy straight cut 3/8: 0g trans fat, coated, seasoned. a great way to satisfy customers' cravings for savory or spicy food. by cavendish farms by Cavendish Farms100 g140delete
Burrito flour tortillas by Albuquerque Tortilla Co.100 g300delete
Cornbread gluten free mix, cornbread by nearly normal cooking, llc by Nearly Normal Cooking, LLC100 g356delete
Parmesan cheese by Jvm Sales Corp.100 g500delete
Newman's own, dressing, poppy seed, poppy seed by Newman's Own, Inc.100 g467delete

Meal

Nutrition Facts
Portion Size1200 g
Amount Per Portion3076
Calories
% Daily Value *
Total Fat 152g 195 %
   Saturated Fat 55g ** 275 %
Cholesterol 261mg ** 87 %
Sodium 16551mg 720 %
Total Carbohydrate 254g 92 %
   Dietary Fiber 45g ** 161 %
   Sugar 97g **
Protein 105g 210 %
Vitamin D 0.8mcg ** 4 %
Calcium 2716mg ** 209 %
Iron 36mg ** 200 %
Potassium 1025mg ** 22 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 52.00%Protein: 16.00%Carbs: 32.00%
Fat (52.00%)
Protein (16.00%)
Carbs (32.00%)

Meal nutrition facts and analysis per 1200.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 20 mcg2 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 4 mcg
Thiamin [Vitamin B1]0.543 mg45 %
Riboflavin [Vitamin B2]0.387 mg30 %
Niacin [Vitamin B3]8.068 mg50 %
Pantothenic acid [Vitamin B5]1.113 mg22 %
Vitamin B6 0.549 mg32 %
Vitamin B12 [Cobalamin]0.66 mcg28 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]18 mcg4 %
  Folate, food 18 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]37.7 mg42 %
Vitamin D 0.8 mcg4 %
  Vitamin D3 0.8 mcg
Vitamin E (alpha-tocopherol) 0.33 mg2 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.33 mg
Vitamin K 0 mcg0 %
  Vitamin K1 [Phylloquinone]0 mcg
  Dihydrophylloquinone 0 mcg
Betaine 3.7 mg
Choline 95.1 mg17 %

Minerals
NutrientAmount DV
Calcium 2716 mg209 %
Copper 0.17 mg19 %
Iron 36.47 mg203 %
Magnesium 33 mg8 %
Manganese 0.347 mg15 %
Phosphorus 244 mg20 %
Potassium 1025 mg22 %
Selenium 44.3 mcg81 %
Sodium 16551 mg720 %
Zinc 3.48 mg32 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.60%Arginine: 1.80%Aspartic acid: 2.60%Glutamic acid: 4.20%Glycine: 1.20%Histidine: 1.10%Isoleucine: 1.30%Leucine: 2.30%Lysine: 2.40%Methionine: 0.70%Phenylalanine: 1.10%Proline: 1.10%Serine: 1.20%Threonine: 1.20%Tyrosine: 1.10%Valine: 1.40%Unspecified: 73.07%
Alanine (1.60%)
Arginine (1.80%)
Aspartic acid (2.60%)
Glutamic acid (4.20%)
Glycine (1.20%)
Histidine (1.10%)
Isoleucine (1.30%)
Leucine (2.30%)
Lysine (2.40%)
Methionine (0.70%)
Phenylalanine (1.10%)
Proline (1.10%)
Serine (1.20%)
Threonine (1.20%)
Tyrosine (1.10%)
Valine (1.40%)
Unspecified (73.07%)
NutrientAmount DV
Protein 104.7 g209 %
  Alanine 1.653 g
  Arginine 1.85 g
  Aspartic acid 2.75 g
  Cystine 0.326 g
  Glutamic acid 4.391 g
  Glycine 1.303 g
  Histidine 1.162 g102 %
  Hydroxyproline 0.098 g
  Isoleucine 1.365 g88 %
  Leucine 2.371 g69 %
  Lysine 2.548 g82 %
  Methionine 0.782 g
  Phenylalanine 1.201 g
  Proline 1.17 g
  Serine 1.221 g
  Threonine 1.275 g78 %
  Tryptophan 0.344 g84 %
  Tyrosine 1.137 g
  Valine 1.467 g75 %
  Phenylalanine + Tyrosine 2.338 g87 %
  Methionine + Cysteine 1.108 g71 %

Carbohydrates
NutrientAmount DV
Carbohydrate 253.76 g92 %
  Fiber 45 g161 %
  Sugars 97.08 g
    Sugars, added 46.7 g
  Net carbs 208.76 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 82.00%Monounsaturated: 10.00%Polyunsaturated: 8.00%
Saturated (82.00%)
Monounsaturated (10.00%)
Polyunsaturated (8.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.08 g1.12 g13.54

NutrientAmount DV
Fat 152.16 g195 %
  Saturated fatty acids 54.607 g273 %
    Butanoic acid 0 g
    Decanoic acid 0.013 g
    Docosanoic acid 0.002 g
    Dodecanoic acid 0.012 g
    Eicosanoic acid 0.024 g
    Heptadecanoic acid 0.043 g
    Hexadecanoic acid 3.024 g
    Hexanoic acid 0 g
    Octadecanoic acid 1.655 g
    Octanoic acid 0.001 g
    Pentadecanoic acid 0.007 g
    Tetracosanoic acid 0.002 g
    Tetradecanoic acid 0.174 g
  Monounsaturated fatty acids 6.991 g
    Cis-octadecenoic acid 5.125 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.091 g
    Heptadecenoic acid 0 g
    Hexadecenoic acid 0.28 g
    Octadecenoic acid 5.188 g
    Pentadecenoic acid 0 g
    Tetradecenoic acid 0.001 g
    Trans-octadecenoic acid 0.059 g
  Polyunsaturated fatty acids 5.067 g
    α-linolenic acid n-3 (ALA) 0.07 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0.074 g
    Linoleic acid n-6 (LA) 1.05 g
    Docosahexaenoic n-3 acid (DHA) 0.001 g
    Docosapentaenoic n-3 acid (DPA) 0.012 g
    Eicosadienoic acid 0.009 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.098 g
    Octadecadienoic acid 1.897 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.115 g
    Trans-octadecadienoic acid 0.009 g
    Trans-octadecatrienoic acid 0.007 g
  Fatty acids, total trans 0.076 g
    Fatty acids, total trans-monoenoic 0.059 g
    Fatty acids, total trans-polyenoic 0.017 g

Sterols
NutrientAmount DV
Cholesterol 261 mg87 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 2.14 g
Caffeine 0 mg
Theobromine 0 mg
Water 152.72 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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