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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Ultimate strawberry parfait cup, ultimate strawberry by dierberg's markets, inc. by Dierberg's Markets, Inc.100 g146delete
Naturally flavored drink mix, lime, lime by Grand Brands Inc.100 g333delete
Lasagna rollup in tray by tasty brands by Tasty Brands100 g134delete
Crumbled goat cheese, onion basil by saputo cheese usa inc. by Saputo Cheese USA Inc. 100 g250delete
Hearty homestyle egg noodles by bay valley foods, llc by Bay Valley Foods, LLC100 g393delete
Valentine's candy rolls by Ce De Candy, Inc.100 g357delete
Carrot cake with cream cheese icing, carrot cake by associated wholesale grocers, inc. by Associated Wholesale Grocers, Inc.100 g340delete
Tender white meat chicken with peas, carrots, green onions, scrambled eggs & rice in a roasted garlic soy sauce, chicken fried rice by Nestle Usa-Frozen Food Division100 g122delete
Grits, regular or quick, made with water, fat added100 g71delete
Applewood smoked thick cut bacon, applewood smoked by Topco Associates, Inc.100 g579delete
Guanabana drink mix by genercon outdoor living company by Genercon Outdoor Living Company100 g391delete
Parmesan cheese by Target Stores100 g357delete

Meal

Nutrition Facts
Portion Size1200 g
Amount Per Portion3473
Calories
% Daily Value *
Total Fat 125g 160 %
   Saturated Fat 58g ** 290 %
Cholesterol 405mg ** 135 %
Sodium 4322mg 188 %
Total Carbohydrate 475g 173 %
   Dietary Fiber 9g ** 32 %
   Sugar 278g
Protein 116g 232 %
Vitamin D 0mcg ** 0 %
Calcium 1534mg ** 118 %
Iron 9.4mg ** 52 %
Potassium 630mg ** 13 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 33.00%Protein: 13.00%Carbs: 54.00%
Fat (33.00%)
Protein (13.00%)
Carbs (54.00%)

Meal nutrition facts and analysis per 1200.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 16 mcg2 %
  Carotene, alpha 0 mcg
  Carotene, beta 7 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 1 mcg
  Lycopene 0 mcg
  Retinol 16 mcg
Thiamin [Vitamin B1]1.157 mg96 %
Riboflavin [Vitamin B2]0.502 mg39 %
Niacin [Vitamin B3]7.763 mg49 %
Vitamin B6 0.056 mg3 %
Vitamin B12 [Cobalamin]0 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]28 mcg7 %
  Folate, food 4 mcg
  Folic acid 14 mcg
Vitamin C [Ascorbic acid]2054.5 mg2283 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.18 mg1 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.18 mg
Vitamin K 0.9 mcg1 %
  Vitamin K1 [Phylloquinone]0.9 mcg
Choline 2.5 mg0 %

Minerals
NutrientAmount DV
Calcium 1534 mg118 %
Copper 0.01 mg1 %
Iron 9.44 mg52 %
Magnesium 7 mg2 %
Phosphorus 17 mg1 %
Potassium 630 mg13 %
Selenium 2.6 mcg5 %
Sodium 4322 mg188 %
Zinc 0.12 mg1 %

Proteins and Amino acids
NutrientAmount DV
Protein 115.9 g232 %

Carbohydrates
NutrientAmount DV
Carbohydrate 475.4 g173 %
  Fiber 9 g32 %
  Sugars 278.26 g
    Sugars, added 130.1 g
  Net carbs 466.4 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 95.00%Monounsaturated: 2.00%Polyunsaturated: 3.00%
Saturated (95.00%)
Monounsaturated (2.00%)
Polyunsaturated (3.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.00 g0.00

NutrientAmount DV
Fat 124.68 g160 %
  Saturated fatty acids 58.269 g291 %
    Butanoic acid 0.026 g
    Decanoic acid 0.024 g
    Dodecanoic acid 0.029 g
    Hexadecanoic acid 0.37 g
    Hexanoic acid 0.018 g
    Octadecanoic acid 0.14 g
    Octanoic acid 0.011 g
    Tetradecanoic acid 0.09 g
  Monounsaturated fatty acids 1.442 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.003 g
    Hexadecenoic acid 0.013 g
    Octadecenoic acid 0.436 g
  Polyunsaturated fatty acids 1.562 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0.001 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.001 g
    Octadecadienoic acid 0.353 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.03 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 405 mg135 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 84.39 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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