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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
28% vegetable oil spread by Lipton100 g250delete
Kashi pizza mediterranean 5.5oz by Kashi US100 g248delete
Geisha, bean sprouts in water by Jfe Shoji Trade America Inc.100 g19delete
Lemon-lime redefining soda, lamon-lime by three fold company by Three Fold Company100 g11delete
Flake style imitation crabmeat, flake style by Trident Seafoods Corp.100 g82delete
Valu time, frosted cocoa by Kingston Marketing Co100 g393delete
100% apple juice by Weis Markets, Inc.100 g183delete
Swiss cheese slices by Saputo Cheese USA Inc. 100 g370delete
Four cheese pizza with mozzarella, provolone, parmesan and pecorino romano cheeses over roasted red pepper marinara sauce, four cheese by wpfs global llc by WPFS Global LLC100 g233delete
100% apple juice, apple by Aldi-Benner Company100 g50delete
Newman's own, organic super dark chocolate cups with raspberry centers by newman's own, inc. by Newman's Own, Inc.100 g453delete
Breaded honey barbecue seasoned chicken wyngz fully cooked breaded chicken breast chunks with rib meat coated with honey barbecue sauce, breaded honey barbecue seasoned chicken wyngz by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g250delete
Cin-sational rub by Cin Chili & Company100 g455delete
Butternut squash organic ravioli, butternut squash by whole foods market, inc. by Whole Foods Market, Inc.100 g193delete
Rosemary herb purple sweet potato chips, rosemary herb by wai lana productions, llc by Wai Lana Productions, LLC100 g500delete
Kidney beans by Faribault Foods, Inc.100 g85delete

Meal

Nutrition Facts
Portion Size1600 g
Amount Per Portion3775
Calories
% Daily Value *
Total Fat 138g 177 %
   Saturated Fat 64g ** 320 %
Cholesterol 172mg ** 57 %
Sodium 9602mg 417 %
Total Carbohydrate 535g 195 %
   Dietary Fiber 52g ** 186 %
   Sugar 178g **
Protein 92g 184 %
Calcium 2125mg ** 163 %
Iron 27mg ** 150 %
Potassium 2372mg ** 50 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 35.35%Protein: 10.10%Carbs: 54.55%
Fat (35.35%)
Protein (10.10%)
Carbs (54.55%)

Meal nutrition facts and analysis per 1600.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]1.678 mg129 %
Niacin [Vitamin B3]20.457 mg128 %
Vitamin B6 1.846 mg109 %
Vitamin B12 [Cobalamin]5.56 mcg232 %
Vitamin C [Ascorbic acid]174.6 mg194 %

Minerals
NutrientAmount DV
Calcium 2125 mg163 %
Copper 0.14 mg16 %
Iron 26.66 mg148 %
Magnesium 47 mg11 %
Phosphorus 202 mg16 %
Potassium 2372 mg50 %
Sodium 9602 mg417 %
Zinc 13.79 mg125 %

Proteins and Amino acids
NutrientAmount DV
Protein 92.15 g184 %

Carbohydrates
NutrientAmount DV
Carbohydrate 535.16 g195 %
  Fiber 52 g186 %
  Sugars 178.19 g
    Sugars, added 19.3 g
  Net carbs 483.16 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 72.28%Monounsaturated: 9.90%Polyunsaturated: 17.82%
Saturated (72.28%)
Monounsaturated (9.90%)
Polyunsaturated (17.82%)
NutrientAmount DV
Fat 138.4 g177 %
  Saturated fatty acids 63.66 g318 %
  Monounsaturated fatty acids 8.74 g
  Polyunsaturated fatty acids 15.39 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 172 mg57 %

Other
NutrientAmount DV
Ash 1.8 g
Fiber, insoluble 3 g
Fiber, soluble 1 g
Vitamin E (label entry primarily) 1 IU
Water 42.9 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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