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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Redstone's, belgian milk chocolate macaroon by Redstone Foods Inc.100 g535delete
Madagascar vanilla organic vanilla ice cream, madagascar vanilla by Three Twins Organic Inc.100 g224delete
Strawberries & cream all-in-one nutritional shake by ORGAIN100 g76delete
100% organic black beans by moore action collectibles, inc. by Moore Action Collectibles, Inc.100 g115delete
Steak fajita in a red chile sauce, roasted vegetables, brown & red rice bowl, steak fajita by Shwings and Things, Inc100 g95delete
Mayonnaise with lime juice by Unilever Bestfoods North America100 g714delete
Bbq baked beans by Chatham Fine Art, Inc.100 g173delete
Twirl pops, lollipop, brue rasrerry by Adams & Brooks Inc100 g400delete
Caramel & cheddar mix flavored popcorn, caramel & cheddar mix by Frito-Lay Company100 g500delete
Pizza bites, sausage & pepperoni pizza, wrapped in a crispy, browned crust by Food Town Stores Inc.100 g247delete
Ice cream bar by HAITAI CONFECTIONERY & FOODS CO.,LTD.100 g230delete
Pepper & onion stir fry by Weis Markets, Inc.100 g29delete
Pretzel hotdog buns by Gonnella Baking Company100 g312delete
Emerald isle onion dill horseradish dip by Robert Rothschild Farms, LLC100 g400delete
Lentil soup by Star Markets Co.100 g69delete
Turmeric ginger organic seaweed popcorn, turmeric ginger by premium oceanic, llc by Premium Oceanic, LLC100 g429delete
Yellow cling diced peaches in 100% fruit juice by dole packaged foods, llc by Dole Packaged Foods, LLC100 g53delete
Zero-calorie sweetener by Refined Sugars Inc.100 g0delete

Meal

Nutrition Facts
Portion Size1800 g
Amount Per Portion4601
Calories
% Daily Value *
Total Fat 222g 285 %
   Saturated Fat 68g ** 340 %
Cholesterol 230mg ** 77 %
Sodium 389518mg 16936 %
Total Carbohydrate 665g 242 %
   Dietary Fiber 49g ** 175 %
   Sugar 376g
Protein 96g 192 %
Calcium 886mg ** 68 %
Iron 15mg ** 83 %
Potassium 996mg ** 21 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 41.00%Protein: 8.00%Carbs: 51.00%
Fat (41.00%)
Protein (8.00%)
Carbs (51.00%)

Meal nutrition facts and analysis per 1800.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.103 mg8 %
Niacin [Vitamin B3]4.545 mg28 %
Pantothenic acid [Vitamin B5]0.758 mg15 %
Vitamin B6 0.091 mg5 %
Vitamin B12 [Cobalamin]0.45 mcg19 %
Vitamin C [Ascorbic acid]59.9 mg67 %

Minerals
NutrientAmount DV
Calcium 886 mg68 %
Copper 0.15 mg17 %
Iodine 11 mcg7 %
Iron 14.99 mg83 %
Magnesium 185 mg44 %
Phosphorus 91 mg7 %
Potassium 996 mg21 %
Sodium 389518 mg16936 %
Zinc 1.14 mg10 %

Proteins and Amino acids
NutrientAmount DV
Protein 95.64 g191 %

Carbohydrates
NutrientAmount DV
Carbohydrate 665.1 g242 %
  Fiber 49 g175 %
  Sugars 376.34 g
    Sugars, added 125.4 g
  Net carbs 616.1 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 77.00%Monounsaturated: 17.00%Polyunsaturated: 6.00%
Saturated (77.00%)
Monounsaturated (17.00%)
Polyunsaturated (6.00%)
NutrientAmount DV
Fat 221.78 g284 %
  Saturated fatty acids 67.73 g339 %
  Monounsaturated fatty acids 15.44 g
  Polyunsaturated fatty acids 5.32 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 230 mg77 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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