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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Butternut squash bake, butternut by classic cooking inc. by Classic Cooking Inc.100 g91delete
Fish, drained solids, canned in oil, light, tuna100 g198delete
Butter and rib pickler pork rub by texas coffee co., inc. by Texas Coffee Co., Inc.100 g300delete
Seggiano, sun-dried tomato spread by SEGGIANO100 g139delete
Raspberry blackberry flavored probiotics juice drink from concentrate, raspberry blackberry by nextfoods llc by Nextfoods LLC100 g21delete
Hot dog, meat and poultry100 g277delete
Marie callender's, easy sides, fettuccini pasta, chicken, chicken by Conagra Brands, Inc.100 g393delete
100% pasta spaghetti, yellow lentil by bay valley foods, llc by Bay Valley Foods, LLC100 g357delete
"c" loaf by Bass Farms, Inc.100 g143delete
Milk, lactose free, whole100 g61delete
Spice paste for cantonese sweet and sour stir fry by Asian Home Gourmet (Cpl) Pte Ltd100 g231delete

Meal

Nutrition Facts
Portion Size1100 g
Amount Per Portion2211
Calories
% Daily Value *
Total Fat 73g 94 %
   Saturated Fat 21g 105 %
Cholesterol 396mg ** 132 %
Sodium 21551mg 937 %
Total Carbohydrate 307g 112 %
   Dietary Fiber 37g 132 %
   Sugar 71g
Protein 108g 216 %
Vitamin D 8.5mcg ** 42 %
Calcium 263mg ** 20 %
Iron 10mg ** 56 %
Potassium 1949mg ** 41 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 30.00%Protein: 20.00%Carbs: 50.00%
Fat (30.00%)
Protein (20.00%)
Carbs (50.00%)

Meal nutrition facts and analysis per 1100.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 81 mcg9 %
  Carotene, alpha 0 mcg
  Carotene, beta 7 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 80 mcg
Thiamin [Vitamin B1]0.134 mg11 %
Riboflavin [Vitamin B2]0.396 mg30 %
Niacin [Vitamin B3]15.037 mg94 %
Pantothenic acid [Vitamin B5]0.37 mg7 %
Vitamin B6 0.221 mg13 %
Vitamin B12 [Cobalamin]3.34 mcg139 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]10 mcg2 %
  Folate, food 10 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]18 mg20 %
Vitamin D 8.5 mcg42 %
  Vitamin D3 6.7 mcg
Vitamin E (alpha-tocopherol) 1.36 mg9 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 1.36 mg
  Tocopherol, beta 0.02 mg
  Tocopherol, delta 1.24 mg
  Tocopherol, gamma 3.96 mg
  Tocotrienol, alpha 0.05 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 44.4 mcg37 %
  Vitamin K1 [Phylloquinone]44.4 mcg
Choline 97.3 mg18 %

Minerals
NutrientAmount DV
Calcium 263 mg20 %
Copper 0.11 mg12 %
Fluoride 31 mcg
Iron 10.35 mg58 %
Magnesium 53 mg13 %
Manganese 0.015 mg1 %
Phosphorus 578 mg46 %
Potassium 1949 mg41 %
Selenium 90.3 mcg164 %
Sodium 21551 mg937 %
Zinc 2.46 mg22 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.60%Arginine: 1.60%Aspartic acid: 2.80%Glutamic acid: 4.00%Glycine: 1.30%Histidine: 0.80%Isoleucine: 1.20%Leucine: 2.20%Lysine: 2.50%Methionine: 0.80%Phenylalanine: 1.00%Proline: 1.00%Serine: 1.10%Threonine: 1.20%Tyrosine: 0.90%Valine: 1.40%Unspecified: 74.03%
Alanine (1.60%)
Arginine (1.60%)
Aspartic acid (2.80%)
Glutamic acid (4.00%)
Glycine (1.30%)
Histidine (0.80%)
Isoleucine (1.20%)
Leucine (2.20%)
Lysine (2.50%)
Methionine (0.80%)
Phenylalanine (1.00%)
Proline (1.00%)
Serine (1.10%)
Threonine (1.20%)
Tyrosine (0.90%)
Valine (1.40%)
Unspecified (74.03%)
NutrientAmount DV
Protein 108.39 g217 %
  Alanine 1.762 g
  Arginine 1.743 g
  Aspartic acid 2.983 g
  Cystine 0.312 g
  Glutamic acid 4.349 g
  Glycine 1.398 g
  Histidine 0.858 g75 %
  Isoleucine 1.342 g87 %
  Leucine 2.368 g69 %
  Lysine 2.675 g86 %
  Methionine 0.862 g
  Phenylalanine 1.137 g
  Proline 1.03 g
  Serine 1.189 g
  Threonine 1.277 g78 %
  Tryptophan 0.326 g80 %
  Tyrosine 0.983 g
  Valine 1.501 g77 %
  Phenylalanine + Tyrosine 2.12 g79 %
  Methionine + Cysteine 1.174 g76 %

Carbohydrates
NutrientAmount DV
Carbohydrate 307.06 g112 %
  Fiber 36.7 g131 %
  Sugars 70.75 g
    Sugars, added 7.6 g
  Net carbs 270.36 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 48.00%Monounsaturated: 31.00%Polyunsaturated: 21.00%
Saturated (48.00%)
Monounsaturated (31.00%)
Polyunsaturated (21.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.16 g0.00

NutrientAmount DV
Fat 73.03 g94 %
  Saturated fatty acids 20.787 g104 %
    Butanoic acid 0.067 g
    Decanoic acid 0.104 g
    Dodecanoic acid 0.12 g
    Hexadecanoic acid 7.334 g
    Hexanoic acid 0.054 g
    Octadecanoic acid 2.47 g
    Octanoic acid 0.035 g
    Tetradecanoic acid 0.592 g
  Monounsaturated fatty acids 13.566 g
    Docosenoic acid 0.01 g
    Eicosenoic acid 0.2 g
    Hexadecenoic acid 0.868 g
    Octadecenoic acid 12.457 g
  Polyunsaturated fatty acids 9.269 g
    Docosahexaenoic n-3 acid (DHA) 0.108 g
    Docosapentaenoic n-3 acid (DPA) 0.018 g
    Eicosapentaenoic n-3 acid (EPA) 0.032 g
    Eicosatetraenoic acid 0.112 g
    Octadecadienoic acid 7.618 g
    Octadecatetraenoic acid 0.002 g
    Octadecatrienoic acid 0.332 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 396 mg132 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 2.76 g
Caffeine 0 mg
Theobromine 0 mg
Water 205.51 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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