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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
'nana chips, blazing buffalo by bubba's foods llc by Bubba's Foods LLC100 g567delete
Tamales beef in red sauce, tamales by Del Real LLC.100 g177delete
Lasagna mac made with 100% ground beef & freshly made pasta in a hearty tomato sauce with real mozzarella cheese, lasagna mac by nestle usa-frozen food division by Nestle Usa-Frozen Food Division100 g132delete
All-in-one super syrup, watermelon by smart & final iris corporation by Smart & Final Iris Corporation100 g233delete
Sambal oelek ground fresh chili paste by Huy Fong Foods Inc.100 g0delete
Funky chunky, chip zel pop potato chips pretzels by Funky Chunky, LLC100 g500delete
Christmas bears candy by Torn & Glasser Inc100 g325delete
Roast beef & cheddar on whole grain bread by taylor fresh foods, inc. by Taylor Fresh Foods, Inc.100 g250delete
Gnar gnar bell pepper, jalapeno & chilis, gnar gnar by Cleveland Kraut Ltd.100 g26delete
Danish pastry, enriched (includes apple, cinnamon, raisin, lemon, raspberry, strawberry), fruit100 g371delete
Sweetness pickles, sweetness by epic pickles by Epic Pickles100 g36delete
Sadaf, baharat seasoning by Soofer Co. Inc.100 g0delete
Bistro marinara pasta sauce, bistro marinara by Mia's Kitchen - A Sebastiani Family Company100 g64delete

Meal

Nutrition Facts
Portion Size1300 g
Amount Per Portion2681
Calories
% Daily Value *
Total Fat 102g 131 %
   Saturated Fat 55g ** 275 %
Cholesterol 206mg ** 69 %
Sodium 6549mg 285 %
Total Carbohydrate 370g 135 %
   Dietary Fiber 20g ** 71 %
   Sugar 202g
Protein 51g 102 %
Vitamin D 0mcg ** 0 %
Calcium 357mg ** 27 %
Iron 8.3mg ** 46 %
Potassium 956mg ** 20 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 36.36%Protein: 8.08%Carbs: 55.56%
Fat (36.36%)
Protein (8.08%)
Carbs (55.56%)

Meal nutrition facts and analysis per 1300.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 15 mcg2 %
  Carotene, alpha 0 mcg
  Carotene, beta 1 mcg
  Cryptoxanthin, beta 1 mcg
  Lutein + zeaxanthin 49 mcg
  Lycopene 0 mcg
  Retinol 15 mcg
Thiamin [Vitamin B1]0.263 mg22 %
Riboflavin [Vitamin B2]0.22 mg17 %
Niacin [Vitamin B3]1.992 mg12 %
Pantothenic acid [Vitamin B5]0.634 mg13 %
Vitamin B6 0.043 mg3 %
Vitamin B12 [Cobalamin]0.09 mcg4 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]68 mcg17 %
  Folate, food 16 mcg
  Folic acid 31 mcg
Vitamin C [Ascorbic acid]17.1 mg19 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.34 mg2 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.34 mg
Vitamin K 5.3 mcg4 %
  Vitamin K1 [Phylloquinone]5.3 mcg
Choline 21.8 mg4 %

Minerals
NutrientAmount DV
Calcium 357 mg27 %
Copper 0.07 mg8 %
Iron 8.32 mg46 %
Magnesium 15 mg4 %
Manganese 0.253 mg11 %
Phosphorus 89 mg7 %
Potassium 956 mg20 %
Selenium 14.8 mcg27 %
Sodium 6549 mg285 %
Zinc 0.54 mg5 %

Proteins and Amino acids

Protein by amino acid

Aspartic acid: 0.60%Glutamic acid: 3.11%Leucine: 0.80%Phenylalanine: 0.50%Proline: 1.10%Serine: 0.60%Valine: 0.50%Unspecified: 89.68%
Aspartic acid (0.60%)
Glutamic acid (3.11%)
Leucine (0.80%)
Phenylalanine (0.50%)
Proline (1.10%)
Serine (0.60%)
Valine (0.50%)
Unspecified (89.68%)
NutrientAmount DV
Protein 51.04 g102 %
  Alanine 0.191 g
  Arginine 0.209 g
  Aspartic acid 0.3 g
  Cystine 0.118 g
  Glutamic acid 1.603 g
  Glycine 0.178 g
  Histidine 0.118 g10 %
  Isoleucine 0.224 g14 %
  Leucine 0.398 g12 %
  Lysine 0.177 g6 %
  Methionine 0.11 g
  Phenylalanine 0.267 g
  Proline 0.543 g
  Serine 0.285 g
  Threonine 0.171 g10 %
  Tryptophan 0.064 g16 %
  Tyrosine 0.166 g
  Valine 0.252 g13 %
  Phenylalanine + Tyrosine 0.433 g16 %
  Methionine + Cysteine 0.228 g15 %

Carbohydrates
NutrientAmount DV
Carbohydrate 370.37 g135 %
  Fiber 20.3 g72 %
  Sugars 202.46 g
    Sugars, added 3.6 g
  Net carbs 350.07 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 81.19%Monounsaturated: 14.85%Polyunsaturated: 3.96%
Saturated (81.19%)
Monounsaturated (14.85%)
Polyunsaturated (3.96%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.03 g0.00

NutrientAmount DV
Fat 102.31 g131 %
  Saturated fatty acids 54.63 g273 %
    Butanoic acid 0.001 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 2.668 g
    Hexanoic acid 0 g
    Octadecanoic acid 2.096 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.088 g
  Monounsaturated fatty acids 10.026 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.008 g
    Hexadecenoic acid 0.069 g
    Octadecenoic acid 9.947 g
  Polyunsaturated fatty acids 2.364 g
    Docosahexaenoic n-3 acid (DHA) 0.012 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0.019 g
    Eicosatetraenoic acid 0.038 g
    Octadecadienoic acid 2.184 g
    Octadecatetraenoic acid 0.004 g
    Octadecatrienoic acid 0.108 g
  Fatty acids, total trans 0.29 g

Sterols
NutrientAmount DV
Cholesterol 206 mg69 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.2 g
Caffeine 0 mg
Theobromine 0 mg
Water 27.1 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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