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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Jalapeno bacon wrapped filet of beef, jalapeno by skylark meats inc. by Skylark Meats Inc.100 g155delete
Carrots potatoes & beans veggie fries, carrots potatoes & beans by Farmwise LLC100 g153delete
Deli premium dressing, raspberry balsamic vinaigrette by smart & final iris corporation by Smart & Final Iris Corporation100 g333delete
Pound cake, vanilla by food town stores inc. by Food Town Stores Inc.100 g325delete
Ocean spray, cran-raspberry, juice drink, cranberry raspberry by Ocean Spray Cranberries, Inc.100 g46delete
Harris teeter, flavored syrup, chocolate by harris-teeter inc. by Harris-Teeter Inc.100 g237delete
Non-dairy creamer by domino foods, inc. by Domino Foods, Inc.100 g500delete
Squeezable fruit by CHARLES ALICE100 g67delete
Hand crafted cheese by Beehive Cheese Co. LLC100 g404delete
Pickled classic asparagus by Hogue Cellars100 g33delete
Romaine lettuce, shredded carrots & red cabbage salad, romaine lettuce, shredded carrots & red cabbage by Wegmans Food Markets, Inc.100 g12delete
Blue agave nectar natural sweetener by SIMPLY SQUEEZE REAL100 g310delete
Fine coat thin cut 5/16: 0g trans fat, coated. these fries will stay hot and crispy longer to give your customers the taste they love. satisfy your customers by serving premium quality fries. by cavendish farms by Cavendish Farms100 g130delete
Spearmint starlights candies, spearmint starlights by Topco Associates, Inc.100 g400delete
Tofu, prepared with calcium sulfate, fried100 g270delete
Blackberry chocolate chip gelato, blackberry chocolate chip by CULINARY TOURS100 g211delete
Happy hiking trail mix by Jo-Lee Food Products, Inc.100 g525delete
Vegan chicken big bowl of noodles, chicken by New Frontier Foods Inc. 100 g342delete
Hawaiian hula dressing, original maui style sweet onion dressing by Hawaii Associated Wholesale100 g500delete
Licorice all sorts classic candies by Topco Associates, Inc.100 g400delete
Morningstar farms veggie burgers grillers california turk'y 9oz by Kellogg Company US100 g155delete
Nice!, magic mix trail mix by walgreens co. by Walgreens Co.100 g467delete
Bloody mary mix, original by ew live llc by EW Live LLC100 g29delete
Tostones plantain patties by ultimate seasonings llc by Ultimate Seasonings LLC100 g371delete
California date syrup by date lady, inc. by date lady, inc.100 g270delete
Sour brite crawlers minis by Ferrara Candy Company100 g325delete
Skinny quinoa sticks, ancient grains sea salt sticks by Cornfields, Inc.100 g500delete
Nonfat greek yogurt with fruit on the bottom by SHURFINE100 g87delete
Baked snack crackers by Sunshine Biscuits, Inc.100 g500delete
Spring mix & greens by Dole Fresh Vegetables Inc.100 g24delete

Meal

Nutrition Facts
Portion Size3000 g
Amount Per Portion8081
Calories
% Daily Value *
Total Fat 332g 426 %
   Saturated Fat 84g ** 420 %
Cholesterol 238mg ** 79 %
Sodium 8581mg 373 %
Total Carbohydrate 1038g 377 %
   Dietary Fiber 63g ** 225 %
   Sugar 605g **
Protein 164g 328 %
Vitamin D 0mcg ** 0 %
Calcium 2637mg ** 203 %
Iron 36mg ** 200 %
Potassium 2060mg ** 44 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 39.60%Protein: 8.91%Carbs: 51.49%
Fat (39.60%)
Protein (8.91%)
Carbs (51.49%)

Meal nutrition facts and analysis per 3000.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE
  Retinol 0 mcg
Thiamin [Vitamin B1]0.17 mg14 %
Riboflavin [Vitamin B2]0.15 mg12 %
Niacin [Vitamin B3]0.3 mg2 %
Pantothenic acid [Vitamin B5]0.14 mg3 %
Vitamin B6 0.119 mg7 %
Vitamin B12 [Cobalamin]0 mcg0 %
Folate, DFE [Vitamin B9]27 mcg7 %
  Folate, food 27 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]75.6 mg84 %
Vitamin D 0 mcg0 %
Vitamin K 129.9 mcg108 %
  Vitamin K1 [Phylloquinone]129.9 mcg

Minerals
NutrientAmount DV
Calcium 2637 mg203 %
Copper 0.4 mg44 %
Iron 35.64 mg198 %
Magnesium 134 mg32 %
Manganese 2.495 mg108 %
Phosphorus 449 mg36 %
Potassium 2060 mg44 %
Selenium 28.5 mcg52 %
Sodium 8581 mg373 %
Zinc 2.49 mg23 %

Proteins and Amino acids

Protein by amino acid

Arginine: 0.90%Aspartic acid: 1.30%Glutamic acid: 2.20%Isoleucine: 0.60%Leucine: 0.90%Lysine: 0.60%Phenylalanine: 0.60%Proline: 0.70%Serine: 0.70%Valine: 0.60%Unspecified: 88.31%
Arginine (0.90%)
Aspartic acid (1.30%)
Glutamic acid (2.20%)
Isoleucine (0.60%)
Leucine (0.90%)
Lysine (0.60%)
Phenylalanine (0.60%)
Proline (0.70%)
Serine (0.70%)
Valine (0.60%)
Unspecified (88.31%)
NutrientAmount DV
Protein 164.4 g329 %
  Alanine 0.842 g
  Arginine 1.491 g
  Aspartic acid 2.218 g
  Cystine 0.062 g
  Glutamic acid 3.581 g
  Glycine 0.798 g
  Histidine 0.469 g41 %
  Isoleucine 0.924 g60 %
  Leucine 1.516 g44 %
  Lysine 0.961 g31 %
  Methionine 0.23 g
  Phenylalanine 0.91 g
  Proline 1.181 g
  Serine 1.105 g
  Threonine 0.854 g52 %
  Tryptophan 0.255 g62 %
  Tyrosine 0.764 g
  Valine 0.948 g48 %
  Phenylalanine + Tyrosine 1.674 g62 %
  Methionine + Cysteine 0.292 g19 %

Carbohydrates
NutrientAmount DV
Carbohydrate 1038.18 g378 %
  Fiber 62.8 g224 %
  Sugars 604.65 g
    Sugars, added 43.2 g
  Net carbs 975.38 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 67.00%Monounsaturated: 11.00%Polyunsaturated: 22.00%
Saturated (67.00%)
Monounsaturated (11.00%)
Polyunsaturated (22.00%)
NutrientAmount DV
Fat 332.14 g426 %
  Saturated fatty acids 83.958 g420 %
    Hexadecanoic acid 2.141 g
    Octadecanoic acid 0.72 g
    Tetradecanoic acid 0.056 g
  Monounsaturated fatty acids 14.396 g
    Hexadecenoic acid 0.056 g
    Octadecenoic acid 4.4 g
  Polyunsaturated fatty acids 27.29 g
    Octadecadienoic acid 10.044 g
    Octadecatrienoic acid 1.346 g
  Fatty acids, total trans 0.1 g

Sterols
NutrientAmount DV
Cholesterol 238 mg79 %

Other
NutrientAmount DV
Ash 3.82 g
Fiber, insoluble 6 g
Fiber, soluble 1 g
Vitamin E (label entry primarily) 0 IU
Water 113.12 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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