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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Danish choice, mixed fruit presrve by ergomat inc. by Ergomat Inc.1 tbsp50delete
Cheese crisps oven baked italian cheese bites, cheese crisps by Audio Explosion Inc100 g567delete
Cinnamon "red hots" by The Nutmeg Spice Co. Ltd.5 grm20delete
Fire roasted bacon salsa, medium by riba foods, inc. by Riba Foods, Inc.100 g33delete
Honey mustard by john paton, inc. by John Paton, Inc.1 tsp15delete
Beans, without salt, boiled, cooked, mature seeds, cranberry (roman)1 cup241delete
35% milk chocolate by killer brownie distributing by Killer Brownie Distributing100 g588delete
Steak cut french fries by TJ FARMS SELECT3 onz120delete
1% low fat milk by Clover Stornetta Farms, Inc.100 g50delete
1.50oz chesters hot by Pepsico Inc.1 none230delete
Marzipan classic by J.G. Niederegger100 g500delete
Beet greens, raw1 cup8.4delete
Beef raised uncured pastrami by Columbus Manufacturing, Inc.2 onz80delete
Agar agar sea vegetable flakes by Eden Foods, Inc.100 g0delete

Meal

Nutrition Facts
Portion Size1029 g
Amount Per Portion2502
Calories
% Daily Value *
Total Fat 139g 178 %
   Saturated Fat 66g ** 330 %
Cholesterol 183mg ** 61 %
Sodium 2764mg 120 %
Total Carbohydrate 274g 100 %
   Dietary Fiber 90g ** 321 %
   Sugar 92g **
Protein 103g 206 %
Vitamin D 0mcg ** 0 %
Calcium 1964mg ** 151 %
Iron 13mg ** 72 %
Potassium 1560mg ** 33 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 52.00%Protein: 17.00%Carbs: 31.00%
Fat (52.00%)
Protein (17.00%)
Carbs (31.00%)

Meal nutrition facts and analysis per 1028.50 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 120.08 mcg13 %
  Carotene, alpha 1.14 mcg
  Carotene, beta 1441.72 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 571.14 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.41 mg34 %
Riboflavin [Vitamin B2]0.206 mg16 %
Niacin [Vitamin B3]1.064 mg7 %
Pantothenic acid [Vitamin B5]0.52 mg10 %
Vitamin B6 0.183 mg11 %
Vitamin B12 [Cobalamin]0 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]372.09 mcg93 %
  Folate, food 372.09 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]43.4 mg48 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.57 mg4 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.57 mg
Vitamin K 152 mcg127 %
  Vitamin K1 [Phylloquinone]152 mcg
Choline 0.2 mg0 %

Minerals
NutrientAmount DV
Calcium 1964.1 mg151 %
Copper 0.48 mg53 %
Iron 13.04 mg72 %
Magnesium 115.1 mg27 %
Manganese 0.804 mg35 %
Phosphorus 254.53 mg20 %
Potassium 1560.25 mg33 %
Selenium 2.64 mcg5 %
Sodium 2763.74 mg120 %
Zinc 2.16 mg20 %

Proteins and Amino acids

Protein by amino acid

Alanine: 0.70%Arginine: 1.00%Aspartic acid: 2.00%Glutamic acid: 2.50%Glycine: 0.70%Histidine: 0.50%Isoleucine: 0.70%Leucine: 1.30%Lysine: 1.10%Phenylalanine: 0.90%Proline: 0.70%Serine: 0.90%Threonine: 0.70%Tyrosine: 0.50%Valine: 0.90%Unspecified: 84.30%
Alanine (0.70%)
Arginine (1.00%)
Aspartic acid (2.00%)
Glutamic acid (2.50%)
Glycine (0.70%)
Histidine (0.50%)
Isoleucine (0.70%)
Leucine (1.30%)
Lysine (1.10%)
Phenylalanine (0.90%)
Proline (0.70%)
Serine (0.90%)
Threonine (0.70%)
Tyrosine (0.50%)
Valine (0.90%)
Unspecified (84.30%)
NutrientAmount DV
Protein 103.1 g206 %
  Alanine 0.723 g
  Arginine 1.047 g
  Aspartic acid 2.047 g
  Cystine 0.189 g
  Glutamic acid 2.621 g
  Glycine 0.677 g
  Histidine 0.473 g41 %
  Isoleucine 0.746 g48 %
  Leucine 1.357 g40 %
  Lysine 1.159 g37 %
  Methionine 0.255 g
  Phenylalanine 0.916 g
  Proline 0.721 g
  Serine 0.926 g
  Threonine 0.721 g44 %
  Tryptophan 0.209 g51 %
  Tyrosine 0.486 g
  Valine 0.891 g45 %
  Phenylalanine + Tyrosine 1.402 g52 %
  Methionine + Cysteine 0.444 g29 %

Carbohydrates
NutrientAmount DV
Carbohydrate 274.25 g100 %
  Fiber 90.27 g322 %
  Sugars 92.09 g
    Sugars, added 1.02 g
  Net carbs 183.98 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 96.00%Monounsaturated: 1.00%Polyunsaturated: 3.00%
Saturated (96.00%)
Monounsaturated (1.00%)
Polyunsaturated (3.00%)
NutrientAmount DV
Fat 138.553 g178 %
  Saturated fatty acids 66.161 g331 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 0.206 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.012 g
    Octanoic acid 0 g
    Tetradecanoic acid 0 g
  Monounsaturated fatty acids 0.582 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0 g
    Octadecenoic acid 0.081 g
  Polyunsaturated fatty acids 1.865 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.207 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.163 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 182.72 mg61 %
Phytosterols 7.98 mg

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 2.82 g
Caffeine 0 mg
Theobromine 0 mg
Water 149.02 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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